The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre

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Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/pork-recip...
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VIDEOS LINKS:
Homemade BBQ Sauce: • Homemade BBQ Sauce | C...
Creamy Coleslaw: • Perfect Creamy Colesla...
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PRODUCTS USED BY CHEF:
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ White Balsamic Vinegar: chefjp-com.3dcartstores.com/W...
❤️ Large Spatula Slotted: chefjp-com.3dcartstores.com/L...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

28 июн 2023

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Комментарии : 1 тыс.

@breadmoth6443 10 месяцев назад

i want Chef Jean-Pierre shirts of his funniest lines: "Butter makes everything butter." "You can rub it all over your body" and so forth lol

@prisfb 3 месяца назад

That’s actually a great idea!!😂😂

@oStunnamanxMLG 3 месяца назад

“I love cumin, I put it everywhere” 😂😂😂

@jefferycherrysr6568 2 месяца назад

That would be epic

@cynthiamickle1521 Месяц назад

Love it!

@markzalubas5793 8 месяцев назад

The best cooking part of this is how Chef adjusts the BBQ sauce after tasting it. I've been cooking since I was a kid. The most important lesson I have learned is that you have to taste and adjust. Exact measurements don't always work. Ingredients are different at different times of the year. What's important is how you want it to taste. Trust your taste buds. Chef does that intuitively without drawing attention to how important it really is. That seemingly insignificant act was actually the most important point of the entire video.

@ChefJeanPierre 8 месяцев назад

👍👍👍

@rachelperreault7720 10 месяцев назад

My mom put extra bourbon so we go to bed early!🤣🤣🤣 Thanks for all the awesome videos! Those ribs looks absolutely delicious!😋🤤

@ChefJeanPierre 10 месяцев назад

Thanks for watching!❤️

@robertakerman3570 10 месяцев назад

@@ChefJeanPierre Oh Jack! comical as usual.

@BobRooney290 10 месяцев назад

hahahaha! nice! that part was pretty funny!

@jonathanhubbell7926 10 месяцев назад

His mom was smart.

@kene8895 8 месяцев назад

That was hilarious, you are right! 😂

@ron56pvi13 10 месяцев назад

Ok Chef, how did you know? First you give me the best recipe for cole slaw and then this morning at 7 I bought some ribs. Are you reading my mind? Thanks, Jean Pierre- I know everyone will love these on the 4th. You're the best!

@robertakerman3570 10 месяцев назад

Yah but measure??? (sacrilege) Not Me!

@jonathanhubbell7926 10 месяцев назад

Did you use bleu cheese in the coleslaw?

@tomchiosso1582 10 месяцев назад

Love the presentation love the whole experience of watching the chef cook

@nil-uf5vm 10 месяцев назад

@@ranger2055hah?

@ranger2055 10 месяцев назад

@@nil-uf5vm Sorry I'm wrong! apparently there are several Chef Jean-Pierre's in Florida. One passed in February and I'm relieved to hear it wasn't this one!!!

@jamesbraniff7834 6 месяцев назад

This man knows more about cooking than all the fancy chefs put together.

@JoanieO11 10 месяцев назад

Dear Chef, I’m so happy for this one, I don’t even have an outdoor grill but I love me some smokey ribs!! Can’t wait to try it!!

@respther2003 9 месяцев назад

This guy, with his bubbly personality, and great recipes, makes me smile! ❤️😊

@colettesbrenaman9817 16 дней назад

Always!

@flowerwhisperer9409 10 месяцев назад

Anything you cook comes out amazing 😊 Ontario Canada 🇨🇦

@pauldergarabedian303 10 месяцев назад

Chef! You’ve cracked the code on perfect ribs. I’m following your dry rub to the letter but I was so inspired by your BBQ sauce recipe that I added Grand Marnier and maple syrup and viola it’s my new favorite thanks to you Jean-Pierre!

@alejandrarivera9130 10 месяцев назад

These ribs look sooo good and so much easier than I thought! Thanks a lot for the recipe!

@maryfarrugia3164 8 месяцев назад

I love seeing and trying out your recipes! I also love to hear you speak English with French accent! Thank you Chef Jean Pierre!

@DonPandemoniac 10 месяцев назад

As an apartment dweller I don't have immediate access to a grill or a smoker, but with a good recipe and the right preparation you can indeed make stunning ribs in an oven. This being a fine example. That sauce especially sounds amazing.

@kayanncee8291 10 месяцев назад

OMG! Those ribs looks amazing! I love how quickly it came together and the simplicity of the barbecue sauce. My usual rib recipe involves braising the ribs in apple ale and my sauce required cooking it on the stovetop, so this is definitely a recipe I want to try.

@jeschinstad 9 месяцев назад

I made this yesterday, because ribs are almost free in Norway in this time of year. It's one of the tastiest meals I've ever had! Thanks for the recipe! :)

@jeschinstad 9 месяцев назад

I steamed it with the skin on though, because Norwegians love that crisp! Afterwords, I cut off the upper layer, then dry brined it as shown and then I grilled it on charcoal. So it's not exactly the same, but I think it's close enough.

@songjunejohnlee2113 8 месяцев назад

Why would ribs be almost free in Norway at any time ?

@jeschinstad 8 месяцев назад

@@songjunejohnlee2113: It's because almost all Norwegians eat ribs for Yule, so every store is terrified of running out, because that's a deadly sin. That means there's _lots_ of frozen ribs left over that they have to get rid of when the summer comes. In order to reduce food waste, most stores will either sell the food close to expiration at a huge rebate or give it away for free.

@songjunejohnlee2113 8 месяцев назад

@@jeschinstad thank u ! Sounds like yet another great reason to visit Norway !

@dougdownunder5622 13 дней назад

$24/kg AUD. Drives me nuts. Strayuns love to pay exorbitant prices for peasant food. Due to weight loss of fat & bone tenderloin steak is of equivalent price.

@triggerman1092 10 месяцев назад

This dude is medicine for my soul

@pottypooo 10 месяцев назад

When the meat falls off the bone you know you have it perfectly done and crisp on the outside!!! Yesssss

@boandccparks185 5 месяцев назад

I've bottled this sauce for friends and family! It IS truly AMAZING! I'm a South Carolina girl so I have tweeked it a bit (a wee less ketchup, more mustard, vinegar and hot sauce) but as you say, I "will never buy bottled again!" Chef, you (and Jack) are "AMAAAZING"!

@zeldarock 10 месяцев назад

Tried this today, my wife and her kids loved it! Thank you Jean-Pierre for an amazing recipe! 🤗

@BicyclePhil 10 месяцев назад

Chef JP is amazing🥂 Thank you Chef for entertaining us, showing us technique, and bringing an attitude of go with the flow to keep it all light-hearted and spiritually fun and satisfying. Your soul, your spirit, and your dedication to the enjoyment of gustatory pleasure is always on display..thank you

@Goat67 3 месяца назад

Ribs are on sale and I knew Chef Jean-Pierre would have a recipe just for me. I love the fact that Chef not only tells us what to do and not what to do, he explains why. I had no idea the membrane would interfere with the rub. Thank you!

@spudhauler 10 месяцев назад

Another 1 for the must do list👍had a lot of successes with your recipes because of the way you list it down and show us how to cook them. Also Can't thank you enough, when family favourite meals I've cooked for years taste so much better just by following your golden rules on bacon onion mushrooms.👍

@amommamust 10 месяцев назад

You are completely spot on about aluminum, and I never thought of using parchment paper so THANK YOU! That one tip alone just made my life so much easier!

@willbutler2639 Месяц назад

Do you think it does something to you? I know styrofoam is a no no also. But I didn’t know aluminum foil could be bad.

@williamwoody7607 6 часов назад

@@willbutler2639Sweden and Norway won’t allow food contact with aluminum. It’s linked to Alzheimer’s.

@lyndalibra6060 9 месяцев назад

Amazing recipe! Simply mouthwatering looking at the delicious ribs! Thank you so very much Chef Jean- Pierre! Much Love and Light!❤

@sebastienfoulc8600 9 месяцев назад

This is another amazing recipe! I have tried it once and still need to practice more to get it as good as you Chef Jean-Pierre. 😊

@markgibbs3496 10 месяцев назад

Chef, love the idea. I am a championship BBQ cook so I get to give you a tip for the first time ever! Scrunch up the ribs like an accordian before you wrap them up and put them into the oven. I do it before I put them on the smoker. It helps to make the rib meat so much more plump and thicker. I would love to come down and cook some BBQ for you sometime!

@jasonbean2764 10 месяцев назад

Chef is so well organized, it's breathtaking. I aspire to that level.:)

@mariowickel456 10 месяцев назад

Its all about Mise en place having your prep work done, as if you're in a restaurant kitchen . 1 of the biggest things I learned while I was in my apprenticeship

@paulafaulkner2918 8 месяцев назад

The Best Ever Rib Recipe. Ribs & sauce came out perfect. I finished them on the grill. I love your show, Chef. Everyone of your recipes that I've made has come out delicious! Thank you.

@albundy5228 10 месяцев назад

The video after the video is over is some of the best footage! Would love to see that in all the video's, including Jack getting to enjoy after filming all day lol. Thank you Chef JP and Jack for the wonderful content every week!

@jabc06 10 месяцев назад

Esta es la receta que yo estaba esperando sin saber que lo necesitaba. Tengo obligatoriamente que probarla. 😋😋😋 Thank you Chef. I’ll try it soon.

@GregCurtin45 10 месяцев назад

Thank you Chef. While I hate ketchup, bbq ribs (and wings) are my son's favourite. Can't wait to make it for him. Thank you Jack for the great close ups and all the work involved behind the scenes.

@alexlenz2361 9 месяцев назад

Chef Jean-Pierre, just found you channel and wanted to let you know you do a fantastic job! God bless you!

@MysticT5 10 месяцев назад

I have ribs in my fridge for July 4th… needed a great recipe for them. Thanks JP… can’t wait to try this and the BBQ sauce! 😋👍🍷

@thegodofpez 10 месяцев назад

I put on a Chef JP video and *poof!* - no more people arguing!

@CONTINGENCY_sys 10 месяцев назад

Oh I do love me some ribs. Love oven roasting them. Looks so good. Great one Chef. Thanks! Love all you do. Thanks to Jack and crew too!!

@julietteyork6293 8 месяцев назад

Wow, can’t wait to make this 😋

@AJ_L 10 месяцев назад

Clearly there is no food item that Chef cannot master! Bravo. And "thank you", Chef.

@GaluisMoodFood 10 месяцев назад

This is definitely our next rib bake looks beautiful. Thanks Chef

@debralash7032 8 месяцев назад

I just found Chef's channel this a.m.... I don't know how I missed him before now! ?!?! I've watched several of your programs this morning. & I'm going to try this rib recipe for tomorrows Labor day get together! Thanks Chef!

@mikecroly4579 8 месяцев назад

Thank you so much dear Chef Jean-Pierre for your wonderful 'barbecue ribs' tutorial! Looks so very delicious sir!😅

@chasl3443 10 месяцев назад

I made your ribs and creamy cole slaw for the assembled 4th of July hoard and it was a complete hit. Particularly like having BBQ sauce with ingredients I can actually pronounce. Thank you!

@lifewithlisaa337 10 месяцев назад

Love the recipe, thanks for sharing with us.. You and Jack enjoy your summer and all be safe❤️

@martinboyd6474 8 месяцев назад

I cooked ribs this past weekend using this way, they were awesome. I used my own special rub and sauce, lol.

@brianazmy3156 8 месяцев назад

Most of the time I put 1/2 inch slabs of onions underneath and strips of portobello mushrooms in the paper. Afterwards I pop the two into the broiler for a little char. The perfect combination for a BBQ sandwich with your awesome slaw recipe. Thanks again Chef JP.

@trygginoregon 10 месяцев назад

For years my ribs have turned out.... OK. But I took your method (sort of - I had a low heat grill like your oven), and used the rub, nice slow bake, added sauce and caramelized.... the best ribs we have had! falling off the bone. My daughter said "I will never be afraid to do ribs again." Thank you so much. I love how you teach me so many new (but proven) techniques. Keep up the good work, and I will try my best to keep up!

@wandi3112 10 месяцев назад

Why is my mouth watering watching Chef enjoying those amazing ribs? 😋 That homemade dry rub and BBQ sauce recipe look delicious! I'm buying rack of ribs Saturday and will be using this recipe! Thanx, Chef, for another great recipe! Have a safe and enjoyable July 4 everyone! Peace.

@kalumfernando3557 8 месяцев назад

thank you chef

@crystaledelmann 10 месяцев назад

This is a wonderful recipe for ribs! We have a smoker in our outdoor kitchen but I like to cook them in the oven, especially when there's just a small batch or when the weather is being nasty in the Appalachians. You can avoid the aluminum foil by making a flat covered pan. I used two stainless steel half-sheet cake pans and banged on the top until it would nest inside the bottom. Then my husband added a metal handle in the middle of the top.

@myrkat 10 месяцев назад

One can also just wrap them in butcher paper - I like to add a seasoned butter mix (butter + herbs/spices); you can spray the butcher paper down with a water/vinegar mix to make it more malleable, if necessary. Mostly, I use my wood pellet smoker (RecTec) as an "outdoor oven" which gives it all the smokey flavor (no liquid smoke needed).

@babygrrlpc5057 10 месяцев назад

Jack wins the production award - first, the little corner animations are hilarious, but the addition of the full-length tasting by Chef at the end... BRILLIANT. I LOVE to see Chef enjoying his food.

@bsodmike 5 месяцев назад

Yup Chef JP is the best. Omg so want to try this. Already mouth watering!!

@macycharmin 9 месяцев назад

Thanks for the recipes here. I was looking for oven cooked ribs because it's just too darned hot to grill in the evening; yesterday at 7:30 temp went down to 104 degrees. I've never made BBQ sauce, I'll try yours, it sounds really good. Thank you Chef!

@lpc3109 7 месяцев назад

Simple straight to the point and it sure looks delicious, making a side of ribs now I change the recipe a little bit from when I had but that part about making sure it has that perfect sweet and salty mix really helps I appreciate it, subscribed and liked for the algorithm God's!

@teresalee3567 10 месяцев назад

Ohhhhh these ribs with the coleslaw you made and some baked beans......perfect summer day meal. Happy 4th of July Chef and everyone

@KorriTimigan 10 месяцев назад

This looks incredible 😍 Happy 4th of July to all my American friends, God bless America 🇺🇲🎩🦅🎉🌟✨️

@ChefJeanPierre 10 месяцев назад

👍👍👍❤️❤️❤️

@davidcostello9976 6 месяцев назад

I've been watching cooking channels for 30 years. Maybe more and you have to be my most favorite shift to watch😊

@crystallady1 7 месяцев назад

Looks great. Going to try that next. Love your pork loin. 😋

@deserteagle7032 10 месяцев назад

From Chefs JPs reaction... This is definitely great... Must be the bourbon 😉. Poor Jack counting those agonising minutes to get to sample. Definitely worth the wait.

@emm4970 4 месяца назад

I finally made this todays lunch, New Year and we'd enjoyed it! It's so delicious Chef. If not from you, I wouldn't have thought of removing the membrane of the ribs. Thanks, been learning a lot from you lately.

@iamaletha9946 8 месяцев назад

I cant wait to do this one! 🎉❤

@bloop6812 10 месяцев назад

I agree with ron56 first you gave us the slaw recipe then this rib recipe 😊 now all we need is the Apple Pie recipe next Monday for 4th of July on Tuesday. 🎉😊

@M1keDaly 10 месяцев назад

"You can rub it all over your body, its that good." every video you say something I get a laugh out of and I get the bonus of a great recipe. Well done again! *EDIT* And yes Jack, we all see. 🙂

@robertakerman3570 10 месяцев назад

Have a wonderfully safe holiday(applicable).

@GoodLifeInSpain 10 месяцев назад

I nearly spit out my coffee when he said that!

@robertakerman3570 10 месяцев назад

@@GoodLifeInSpain Referring to body rub?

@antoninatrecapelli6976 10 месяцев назад

I cook mine ribs very much the same

@genericusername1365 9 месяцев назад

I only rub it on my ribs (not my whole body).

@happylifegodislife9942 9 месяцев назад

great recipe ❤

@johnsavageau1776 5 месяцев назад

I just made this recipe for tomorrow's tailgate party and I am blown away by how delicious these ribs are - the best I have ever made. The quick sauce is wonderful too and being in New England I was able to find a local Vermont distilled Maple Bourbon - a very nice touch! Thank you Jean-Pierre...you are truly inspiring!

@Bjarmarsson 7 месяцев назад

High fructose corn syrup is not to be found in my country and hopefully never will but I used Golden syrup and Maple syrup instead and it came out perfectly 😋 Thank You 🤗

@timclark5758 9 месяцев назад

Love this channel so much and what a great host you are. I can almost taste these dishes with your reactions on them.

@allaboutcanines 10 месяцев назад

Love that I can cook them in the oven. I might finish them with the BBQ sauce on my BBQ grill. Looks mouth wateringly-good. With your recent recipes, we will be all set for the holiday BBQ.

@jchomedog2887 10 месяцев назад

You and Jacques Pepin are my favorite chefs online. I love that you’re an honest chef in front of the camera. This recipe looks delicious.

@JackAgainski 10 месяцев назад

Mine too.

@nchang9262 10 месяцев назад

WOW i cannot believe how well the website recipe is written. I love how educational it is

@sharonrickards3297 10 месяцев назад

Happy 4th of July Chef! Perfect recipe, just in time for a barbecue!

@nickrowan 10 месяцев назад

Tried it last night - came out fantastic! I couldn't find corn syrup so I just substituted a golden syrup made with cane sugar. Better than any of the store bought ribs my wife and I have had.

@ChefJeanPierre 10 месяцев назад

👏👏👏👍

@joemurray8902 10 месяцев назад

I love the out takes at the end!

@archael18 10 месяцев назад

What a great recipe to have for winter days or rainy days where the BBQ is not really an option. This is going on my list! Thanks! 👌👌

@peppino1961 10 месяцев назад

Made ribs many times and always came out great but I'm sure his recipe will make them even better. It's great how he explains what he's doing and why during the process. He has taught me so much and I appreciate his tips very much.

@sleigher98 10 месяцев назад

I made these tonight chef and they were absolutely amazing. Wanted the whole rack for myself!!

@ChefJeanPierre 10 месяцев назад

👏👏👏😂

@okaykuro 10 месяцев назад

Hey Jean! I do a good amount of home cooking. I've been a huge fan of J Kenzi for a while and just stumbled upon your videos in my recommended. The excitement you get over cooking is contagious and inspires me beyond belief. I made a pork chop today with a apple cider reduction pan sauce from the fond with a bit of chicken stock, sage, shallots and butter to finish it off. Inspired me from your pork chop recipe to make a sweet potato mash along side of it. Overall the dish I was afraid was going to be too sweet, but the apple cider vinegar reduction sauce was perfect to fix that. Thank you for the inspirations!

@liisa6881 10 месяцев назад

You make me love cooking. I've learned so much from you. THANK YOU!

@malcolmtudor8039 10 месяцев назад

Made these on the 4th Chef. Put the rub on the day before. Finished them on the grill after a couple hours in the oven. They turned out fantastic! Even my picky better half had seconds. That is a pretty significant endorsement. 😉

@ChefJeanPierre 10 месяцев назад

👍👍👍😊

@patrickbowers8359 10 месяцев назад

Mmmm ribs delicious

@kingspec8285 8 месяцев назад

Toujours un régal visuel..... on goûte presqu'à travers l'image 🤩. Merci Jean-Pierre..... toujours un plaisir d'assister aux magnifiques préparations !🥰

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏❤️

@marisolsharma1421 8 месяцев назад

Hi Jean THANK YOU SO MUCH CHEF JEAN , WOW AND AMAZING DELICIOUS AND TASTY 🤤😋. I’m love it best BBQ RIBS YES OF COURSE 🤤…………,❤️thank you sharing with us recipes

@AngiesTastyFoodies 10 месяцев назад

Hats off to the rib maestro who turned these oven-roasted BBQ ribs into a saucy symphony that made my taste buds sing a meaty opera! You're a true rib-olutionary, chef! 👏

@ChefJeanPierre 10 месяцев назад

🙏🙏🙏❤️

@DeWin157 10 месяцев назад

BBQ ribs are among the best, I am seriously drooling with what you presented as your finished product 🤤😋❤️

@shawnsmith2052 Месяц назад

I am a Southerner and I am drooling. Looks so awesome

@dutchtileworks1332 4 месяца назад

After watching more then 10 amazing Jean-Pierre video's im going to create a perfect meal for next Saturday, i have bin a cook in a very high end restaurant back in the days and i must say Jean i wish i could cook with you. Much respect

@rickhurley7653 10 месяцев назад

Oh, Chef, next time you make this BBQ sauce, substitute Fireball Whiskey or Jack Daniel's Fire for the regular Bourbon. It tastes phenomenal!

@wauliepalnuts6134 10 месяцев назад

Looks like I have something to go with the coleslaw recipe from the other day.

@CloudNey 10 месяцев назад

Lol the bit at the end was so funny!

@mr.d7776 9 месяцев назад

Good job, Chef.

@marvinjunio6113 10 месяцев назад

Hello chef ❤❤❤❤

@brendadixon221 Месяц назад

Finger lickin’ good! My boys call this bone suckin’ sauce 🤣…great recipe, thanks

@Mike-jv4rz 10 месяцев назад

Thank you Chef for another simple to follow recipe, and very entertaining video👍

@elizefaure5523 Месяц назад

He is just the best! I can't wait for the next recipe. Thank you so much❤❤❤

@cherylfoliart5889 10 месяцев назад

Just tried these tonight!! First meal in my remodeled kitchen. They turned out so amazing🤩😋😍 I did them with baby back ribs. So very delicious and the sauce was truly addictive. Definitely worth “rubbing all over your body” 😁

@ChefJeanPierre 10 месяцев назад

👍👍👍😂

@mirtagarcia3567 10 месяцев назад

Delicioso, my friend, thanks for sharing this video AWESOME 🤣 Even a child could do it!! Oh yes, but not me, sorry 🍽🍕🥤🤔

@SouthFLppg 10 месяцев назад

Happy 4th Chef, love you dude. The expression of the final taste is always the best.

@marley9904 10 месяцев назад

Perfect for the holiday weekend barbecue chef, thanks again. That looks delicious 😋

@sergeyalaev9393 10 месяцев назад

The Barbeque sauce is called simple, yet it is complex, Chef. I hope one day you try Georgian (the country, not state) tomato sauce, Satsebeli. Our family also makes the simple sauce for our roasted meat 1 cup of crushed tomatoes 4 cloves of garlic, crushed One pack of coriander greens (cilantro, green coriander, you know) chopped fine 1 teaspoon sugar 2 teaspoon salt 1 ground pepper mix all, so good. You can modify with ground coriander, khmeli-suneli spices, some cognac or brandy so easy a child can do it...and they do (me since 10 years old)

@ChefJeanPierre 10 месяцев назад

Sounds good! Thank you for sharing!😊

@barryjanis 6 месяцев назад

The Chef sure makes a lot of sounds of satisfaction when tasting his own cooking ! He is so funny to watch !

@ekozminsky 10 месяцев назад

Please go outside and cook. Would love to see my favorite chef at a grill

@jimtewa8096 10 месяцев назад

Thank you Chef, my wife and I love ribs and we cant wait to try your style of preparing them, I am defiantly going to try these both in the oven and in our Pellet Grill, God Bless Chef.

@MS-kd6gf Месяц назад

Chef Jean-Pierre EVERY dish you make is OUTSTANDING…Thank You

@zig6234 10 месяцев назад

Use something else than corn syrup. "Studies show that high fructose corn syrup increases your appetite and promotes obesity more than regular sugar. “High fructose corn syrup also contributes to diabetes, inflammation, high triglycerides and something we call non-alcoholic fatty liver disease,” says Dr.Dec 1, 2020"

@jamesjones5497 6 месяцев назад

He didn't use high fructose corn syrup. He used regular corn syrup, probably something like Karo syrup that you can buy at the grocery store. Regular corn syrup is glucose. High fructose corn syrup is regular corn syrup that has been chemically altered to turn some of the glucose into fructose. Corn syrup and high fructose corn syrup are two different things.