Smoked PORK BELLY BURNT ENDS on a PIT BOSS!! | Pellet Grill Pork Belly Burnt Ends

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Learn how to make a perfectly SMOKED PORK BELLY BURNT ENDS on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to pick out the best pork belly, set up the Pit Boss (or whatever smoker you are using), season, smoke, and sauce the pork belly burnt ends for one of the best bites in BBQ!
🔥 Bookmark the Step-by-Step Recipe HERE ➡️ www.madbackyard.com/pit-boss-...
Learn how to prepare perfectly SMOKED Pork Belly Burnt Ends on a Pit Boss Pellet Grill. These are great as a main dish OR and appetizer for a party or when you are tailgating! First, we will season and smoke the cubes of pork belly before we wrap them with butter, sugar and honey to get them nice and tender. Finally, we will finish with one of our FAVORITE barbecue sauces for pork and show you EXACTLY what to look for to make sure your smoked pork belly burnt ends melt in your mouth and don't come out fatty and rubbery.
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
➡️ Purple Dragon Japanese Butcher's Knife
➡️ amzn.to/3Q206Hd
➡️ Meat Church The Gospel BBQ Rub
➡️ amzn.to/3WMhRyA
➡️ Kosmos Killer Honey Bee BBQ Rub
➡️ amzn.to/3QOQq36
➡️ Bear Mountain Gourmet Blend BBQ Pellets
➡️ amzn.to/3VTzgnV
➡️ Weber Cherry Wood Chips
➡️ amzn.to/4biikMD
➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️ amzn.to/3BO9qab
➡️ LizzQ 12" Pellet Tube Smoker
➡️ amzn.to/3KoScoE
➡️ BonJour Butane Culinary Torch
➡️ amzn.to/3rXn4pW
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ Wire Rack/Baking Sheet Combo
➡️ amzn.to/42gOFPm
➡️ Disposable Black Nitrile Food Handling Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ ThermoPro Instant Meat Thermometer
➡️ amzn.to/3QNnCaj
➡️ Disposable 9x13 Foil Pans
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➡️ Apple Cider Vinegar
➡️ amzn.to/4bfe40f
➡️ Blues Hog Raspberry Chipotle Sauce
➡️ amzn.to/3tzmwY7
🔥 Other VIDEOS Mentioned in this Video 🔥
How to Light a Smoke Tube ➡️ • More SMOKE FLAVOR on a...
Pit Boss Smoked Beef Brisket ➡️ • Smoked BEEF BRISKET on...
Pit Boss Smoked Pulled Pork ➡️ • Pulled Pork Smoked on ...
⏰⏰Chapters⏰⏰
0:00 Prep and Seasoning
1:27 Set Up the Smoker
2:53 Smoking Stage I
5:55 Wrap Stage II
8:13 Sauce Stage III
#porkbelly #burntends #pitbossgrills #pitbossnation

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Опубликовано:

21 июл 2024

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Комментарии : 10

@zackjohnson5782 18 дней назад

That looks great! What is interesting is that you are the only other person i have heard of that opens the chimney when using a smoke tube. Nice cook!

@madbackyard 18 дней назад

Thank you! Yeah just something I noticed a while back that helps!

@gchomuk 28 дней назад

Looks good. I may have to try this. I've tried Blues Hogg rub. The sauce sounds great, too.

@madbackyard 28 дней назад

Their rub is good but their sauces are amazing.

@harveywalker1560 27 дней назад

just got a used pit boss 1100ps1, I am not getting the smoke like you do, is it the pellets i have ( pit boss hickory). Also my tempenture rise and fall by at less by 30 degrees, is that the controller

@madbackyard 27 дней назад

Hi Harvey! Welcome to our channel! Check out these other two videos we made which might help address some of your problems. How to Get More smoke from your Pellet Grill: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EsJHgy9yk-8.html How to Solve Common Pit Boss Temperature Issues: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JgoeOTLsW7A.html

@harveywalker1560 26 дней назад

@@madbackyard I did a 1/2 rack of rib yesterday and the pit dd smoke more that i.expected. I am doing a 1/2 chicken today I think I just need to do aa lot more cooking to get the hang of it. I used a charcoal grill for 45 years and not to toot my horn I am dam good with it, Thank for the reply

@madbackyard 25 дней назад

Very cool! Pellet grills have a tendency to start making smoke as soon as you look away...much like a pot of boiling water 😂. That said, you will get more smoke produced the lower your cooking temperature. Also, I get more smoke on very hot days compared to cold winter days since the fire pot doesn't have to work s as hard to keep the temperature where I want it. I am effectively burning a fire in the firepot at a "lower temperature" to get the same cooking temperature. Hope that makes sense.

@daviddillow2113 28 дней назад

So how long was your total cook time?

@madbackyard 28 дней назад

I did 4 hours of smoke and 2 hours in the foil covered pan. Then 20 minutes just to caramelize the bbq sauce. You can play with how much you do smoke time vs wrapped up in pan time for more bark and crispy edges vs tenderness.