@@BeckyMakesStuffs plz make a blog on how you seasoned it before using it for the first time, or what all you did with it from the time of receiving the delivery to using it for the first time.
When I was in GU girls hostel then for the first time I had tasted it. But as I don't know the recipe I searched in u tube for the recipe. After learning from you today I made the pickle. And I dried fermented bamboo, smokeed in fire the row pork, dried king chilly . Awesome taste. I love naga dishes. Thank you sister.
Wow.... I have been watching your videos... I love Naga food and the people... U r a awesome cook... U style is unique... N I enjoy watching your videos....
My mouth was watering more than the pork fat that was melting out in the pan. I needed to quickly munch something. Haldiraam bhujia to the rescue😝😝 I couldn't help myself. Going out to buy some smoked pork today. Thanks for sharing. Made my day.👍
Most respected sister you always make and cook delicious and tasty dishes and food is very impressive Your demonstration and tips for Cooking is outstanding you are most intelligent and most beautiful girl I always admired and support Your performance well done
Hi becky i m a fan of naga food and i thik i have watch all of your video also one request can you pls tell me how to make dry bamboo shoot i will be thankful
hi Becky really love your videos can you please give me the link of the site where you ordered smoke and axone in one old video you shared it but that video is no there
If you are staying in Delhi NCR you can contact the number which I have given in this video's description. But if are staying anywhere else you can try ilandlo.com
Can you make a video on dry fish powder with spices. It's also a naga dish I don't know the name of the dish. Thank for your video. I love naga dishes. Birat bhal lage.
