Making ham yourself is easier than you think. Here, I'll show you the recipe for smoked pork tenderloin. You won't regret trying this recipe. Cold-smoked pork tenderloin, cured and enhanced with plenty of garlic, offers a delicious balance of tender meat and intense flavor. The delicate smoky aromas give the tenderloin a unique touch, while the garlic adds a spicy, aromatic layer. Perfect for lovers of savory delights and discerning palates.
Ingredients:
Pork tenderloin
Curing salt with nitrite (35 grams per kilo of meat)
Pepper
Garlic
Smoking pork tenderloin is not difficult! Now that you know how it's done, join in and try the recipe. I'd be delighted if you leave me a comment, like the video, and share it with your friends.
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7 ноя 2020
