Smoked Prime Rib Roast | Pellet Grill Prime Rib

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Looking for something special to cook on your pellet grill this holiday season? Try a smoked prime rib roast! This delicious roast is perfect for any holiday dinner, and it will be a hit with everyone in your family.
In this video, we'll show you how to cook this delicious roast on your pellet grill, step-by-step!
Welcome back to Anderson's SmokeShow! Today I am going to show you an easy way to make the perfect Smoked Prime Rib Roast on my Camp Chef pellet grill! This smoked prime rib is tender, juicy, and full of flavor. Come check it out!!
I am affiliate for Camp Chef. Sales made through my these links will result in commissions:
If you are interested in purchasing the latest Camp Chef Pellet grill, follow this link:
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Thermapen Mk4 Instant Read Thermometer: bit.ly/3Nid5nm
Victorinox Boning Knife: amzn.to/3tOOLir
Victorinox Chef Knife: amzn.to/3GDmZwW
Victorinox Slicing Knife: amzn.to/3hTiC6m
26 Inch Cutting Board: bit.ly/3Vlxzge
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Nylon Grill Brush: bit.ly/3GTM2Mr
Bristle-Free Grill Brush: bit.ly/3EPjnXb
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This recipe is super simple. I got myself a bone in prime rib roast from my local butcher and asked them to cut the bones off and tie them back on. The bones help protect the meat... and honestly they are delicious themselves!
I used a little California Olive Ranch olive oil (bit.ly/394H3Xw) as a binder and coated the rib roast generously with the Spiceology Prime Rib Rub ( bit.ly/3wZW85B ).
I set my Camp Chef SmokePro SG24 Wifi to 225F and smoked this prime rib on pellet grill until it was 115F. At that point I removed the prime rib and cranked the grill up to 400F. Once up to temperature I returned the prime rib to the pellet grill and kept it in there until the internal temperature reached 125F. At that point I let it rest for about 20min before I sliced it!
As you can see in the video, this bbq prime rib was super juicy and the perfect medium rare! And dont let all that pink fool you.... it was spot on!
Thanks again for watching! I hope you enjoyed my pellet grill prime rib! Be sure to subscribe, like the video, and write me a comment!
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#PrimeRib #PelletGrill #CampChef

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Опубликовано:

16 дек 2020

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Комментарии : 85

@upyourgrass4222 2 года назад

I always cook prime rib for the Holidays on a smoker. BEEN DOING IT FOR 44 YEARS ALWAYS COMES OUT GOOD.

@upyourgrass4222 2 года назад

Also liked your video too

@AndersonsSmokeShow 2 года назад

Thanks!

@terrystewart3355 4 месяца назад

I love the simplicity of this recipe! I will be smoking a prime rib on MY Camp Chef real soon, and you can bet I will be using your recipe! Thanks!

@CitizenPerkins 3 года назад

I know better than to watch your videos in the morning because they make me daydream all day about whatever you made. Damn, that roast looked good! 🤣 Nice job, sir! 👍👍

@AndersonsSmokeShow 3 года назад

Hahaha I would pass these around the office at about 10am.... I know.... it was cruel! Thanks for watching!

@Joebeans24 Год назад

Your videos never fail to disappoint. Followed your instructions and my first smoked prime rib on my Camp Chef came out perfect. I thank you, my wife thanks and most of all my belly thanks you. 🤗

@AndersonsSmokeShow Год назад

Awesome! Glad you guys enjoyed it!

@417rogers 8 месяцев назад

Thanks man!!!! NIce and easy.....great job, going to make this!.... new subscriber here!!

@leacarstensen1679 11 месяцев назад

Thank you for this video! I'm excited to be trying it today! Just curious, how long did it take to cook at 400-degree setting?

@DeadBrokeBBQ 3 года назад

Nice job Andrew!!! That turned out perfect and I really like that rub you used!! I need to get some and try it!! Have a great weekend brother!!

@AndersonsSmokeShow 3 года назад

Thanks man! I really love those Spiceology specialty rubs! Thanks for watching and have a good weekend as well!

@peterw776 10 месяцев назад

to see you so young makes me fell old.. that looks Awesome. yes I follow your posts.

@CrossCutCreations 3 года назад

That cut down the middle was money! That's a great cook. I'll definitely need to expand my rub collection.

@AndersonsSmokeShow 3 года назад

Thanks man! I see these prime ribs out there and some of them looked overcooked... I thought mine turned out great and so did our guests. Thanks for watching

@corymason9452 3 года назад

I might try for Easter thank you for the video

@AndersonsSmokeShow 3 года назад

Prime rib is great! It’s too bad that people don’t make it more often!

@micah1983 3 года назад

Looks great! Awesome job!

@AndersonsSmokeShow 3 года назад

Thanks Micah! Appreciate it!

@buckyhill1124 3 года назад

Great video! Your prime rib looked delicious.

@AndersonsSmokeShow 3 года назад

Thanks Bucky! It was a hit at the dinner table!

@TheJmeech Год назад

Nice man! That looked good! Going to do a roast tomorrow.

@AndersonsSmokeShow Год назад

Thanks!

@Rickysfoods 3 года назад

Awesome looking prime rib!!

@AndersonsSmokeShow 3 года назад

Thanks Ricky! I appreciate it!

@MattVoeltner Год назад

Thanks for the video. What was the total cool time for this 8lb? I have the same grill and an 8 pounder for Christmas. Just trying to time out the cooking. Thanks!

@SmokinJoesPitBBQ 3 года назад

Nice job on that Prime rib buddy! It was perfectly cooked. 🤘

@AndersonsSmokeShow 3 года назад

Thanks Joe! I appreciate the kind words!

@jerrylong1079 3 года назад

I've cooked several Prime ribs in the oven before, finally smoked one in my Pit Boss Pro Series 4 yesterday using your video as a guide for time & temp. As I did not have the rub you used I kept it simple using horseradish sauce as a binder & KosmoQ's SPG & Texas beef rubs. Gotta admit smoked Prime rib beats out oven-roasted, thanks for the video Sir. BTW use a drill on those little shaker cap holes lol.

@AndersonsSmokeShow 3 года назад

Yeah smoked prime rib is phenomenal! Since it’s a nice thick cut you’re able to really get some nice smoke on the meat and it makes for such a tender and juicy meal! Oh I definitely need to do something with those Spiceology shakers.... it’s so annoying lol

@gambietti 7 месяцев назад

Looks great, going to gove this a go on xmas. 2 questions: if my roast didnt come tied, do I need to tie it and if i dont have that seasoning, what do I use? Thanks

@CRUSH71 3 года назад

Excellent video and it looks delicious. Perfect explanation of each step to a beautiful prime rib.

@AndersonsSmokeShow 3 года назад

Thanks Charles! I appreciate the kind words

@CRUSH71 3 года назад

@@AndersonsSmokeShow you're welcome. I've had a pellet grill for a few months and this will be my first prime rib. I'm cooking this at my house and transporting it to my Mom's which is 30 minutes away. Would you suggest I wrap in foil and a cooler to keep it warm?

@AndersonsSmokeShow 3 года назад

Charles Rush yeah that would be just fine. Treat that as the rest.

@CRUSH71 3 года назад

@@AndersonsSmokeShow thank you

@JBsBBQ 3 года назад

hella nice!!!

@AndersonsSmokeShow 3 года назад

Thanks JB! Love me some prime rib!

@Stlmgnolia 3 года назад

Another winner!,I know what u mean by seeing some overcooked(was it bad lighting LOL)by some big names.Yours,swinelife&Harry Soo's were the best Iv'e seen AND for a 1st timer Smokin Joes looked great too

@AndersonsSmokeShow 3 года назад

Thanks man! I noticed quite a few that were a little over cooked per my prime rib liking. This one was great though! Thanks for watching

@dkidl2000 3 года назад

Great video buddy, I've heard some good things about the B&B pellets but have never tried them. I always thought Lumberjack pellets were the best myself. Great job on the prime rib, it looks delicious!

@AndersonsSmokeShow 3 года назад

I would definitely give BB pellets a try some time. I really like them. Thanks for the kind words and thanks for watching Darin!

@stevejackson8892 Год назад

Thanks 😁

@AndersonsSmokeShow Год назад

Thanks for watching!

@user-vw2og9im6o 7 месяцев назад

Im fixing to do a 20-pound roast. Im looking for more of a med range on the meat. Other than taking longer to cook, any suggestions?

@patricksnyder3446 8 месяцев назад

If you’ve had it clam shelled why not put seasoning on the inside then tie it back up?

@bigofishon1451 3 года назад

Excellent video! I'm planning on buying the Woodwind 24 next month. So I have 3 questions. 1) did you get a lot of smoke flavor with the high smoke setting? 2) With the high smoke setting, did you get large temperature swings? 3) Overall how is the PID controller working for you (steady temperatures on all your cooks)?

@AndersonsSmokeShow 3 года назад

I get a good about of smoke flavor when I set it to some of the higher smoke settings. I typically run at smoke level 10. My grill runs very well at smoke level 10 or any of the other.... very well tuned. The PID controller is a game changer for sure! If you are going to buy direct from camp chef, consider clicking the link in the description even if it’s for my SmokePro... that will let Camp Chef know what you came from my channel! Thanks for watching!

@johnhancock9249 Год назад

I cooked just like you said and mine came out perfect. Sunscribed

@AndersonsSmokeShow Год назад

Thanks for the sub!

@johnhancock9249 Год назад

@@AndersonsSmokeShow you bet. Keep up the good cooking videos. I bought a Pitts and Spitts Maverick pellet grill about 7 years ago. And I have perfected cooking briskets on it. I cook for all my family holiday gatherings. Usually about 20 members come. And they all say they have eaten brisket at many smoke house restaurants. They all say mine is better than any they have had anywhere else. Anyway thanks again for the rib roast recipe. I have done it twice now. You could do a follow up for folks trying it out for the first time. To check it for doneness. One could slightly carve the bone out and look at the meat internally and get a look at how done the cut is done. If it is still a little to undone they can throw it back on for a little time longer. By cutting the bone instead of cutting thru the bulk of the meat it won’t mess it up and bleed out the juice as bad. Just a thought. I cooked a second one and it was a little more rare than I wanted. So I came up with the idea I just mentioned of carving some of the bone to look at it for doneness. It worked great for me. It was really cold outside when I cooked my second one so I’m sure that may have affected it possibly. But again your recipe is a APlus grade from me. Cheers!!

@nateboulter804 3 года назад

Do you prefer your Camp Chef or Masterbuilt Gravity smoker? I'm considering the camp chef. Great video!

@AndersonsSmokeShow 3 года назад

I like them both, but for different reasons. I do like the taste of charcoal as well as the ability to use some hardwood chunks, but the simplicity of the camp chef wins it for me. I use my Camp Chef 3-4x per week. It’s easy to operate, burns clean, and makes great food.

@gregoryburkhead7813 3 года назад

Nice

@AndersonsSmokeShow 3 года назад

Thanks!

@christucker9566 7 месяцев назад

What benefits are there to searing at the end opposed to searing at the beginning? A lot of other guides recommend a 15min sear @ 500 at the start, then smoking at 225.

@nm8451 3 года назад

I have really enjoyed your videos I noticed you also have a master built 40 inch electric charcoal smoker. If you could only purchase one pit which would you purchase a pellet grill or the master built smoker? Can you cook a prime rib on the electric smoker? Thank you

@AndersonsSmokeShow 3 года назад

I like them all for different reasons. I’d take the gravity series over the 40 inch due to build quality. I think I’d go with my pellet grill overall because it’s simple. It works great, it’s efficient, and it makes great food.

@lopezm333 3 года назад

Great videos man it definitely came out perfect, keep up the great content. I'm sorry but I didn't hear you say how many pounds did you cook? How many total hours did it take to cook and roughly what was the temperature outside. I'm going to be cooking mine Friday and just trying to get an idea. Thanks

@AndersonsSmokeShow 3 года назад

Thanks for watching Mike! This prime rib with the bones was about 8.2lbs. It was about 45F outside that day and it took 3 hours to hit 115F internal temp. After the sear and rest i believe it was a little under 4 hours. In the past I have had thicker prime ribs which would obviously take longer.

@lopezm333 3 года назад

@@AndersonsSmokeShow Thank you for getting back to me it is greatly appreciated.

@barrytipton1249 3 года назад

Looks great! Just curious why you don't use the probes that come with the Camp Chef. Thanks for the video!

@AndersonsSmokeShow 3 года назад

I’m an affiliate with ThermoWorks and I love their products... it’s nothing against Camp Chef

@billlampson6932 2 года назад

I fond the camp chef probes are off by about 5 degrees. I always use a separate instant read thermometer to double check.

@zachcooper6843 3 года назад

appreciate you. pineapple stuffed with pork loin or beef loin wrapped in bacon weave.

@AndersonsSmokeShow 3 года назад

I actually plan on doing that one of these days

@kennystyx1 3 года назад

How come your not using the Masterbuilt 40?

@AndersonsSmokeShow 3 года назад

I try and bounce between my cookers (I have 6 hahah). I had 3 videos in a row on the MB40 and figured I would do a couple on my Camp Chef. Thanks for watching!

@RKCJHART 3 года назад

Hi Andrew! I’m new at smoking but have a few cooks under my belt with a masterbuilt 560. Would you do anything different for a prime rib smoke with the masterbuilt? Thanks for your time.

@AndersonsSmokeShow 3 года назад

I would do it exactly the same. It turned out great! The only flexibility that you have with the 560 is the ability to bump the temp up higher for the sear.... so maybe I’d get it up to 500+. Just make sure that you are monitoring that internal temperature.

@RKCJHART 3 года назад

@@AndersonsSmokeShow thanks so much. I really appreciate you and your channel.

@AndersonsSmokeShow 3 года назад

Thanks! I appreciate the kind words

@edmc755 3 года назад

DO YOU LET IT REST WITH FOIL WRAP OR WITHOUT

@AndersonsSmokeShow 3 года назад

I covered it with foil, not necessarily wrapped.

@roughcountry5913 2 года назад

I'm dry aging a couple rib roasts for 45 days. I'm curious if anyone has smoked a high quality dry aged roast. Looks good btw.

@AndersonsSmokeShow 2 года назад

I’m sure that’ll be freaking amazing!!!!

@MajorCordite 10 месяцев назад

How did it taste when you sampled it with the black rubber gloves? Did the meat have notes of latex or nitrile? Shuck the morgue gloves. Grandmas been cooking for hundreds of years with bare hands. #handsoncooking

@AndersonsSmokeShow 9 месяцев назад

I run a pair of expensive cameras. Like over $10k expensive. I wear the gloves so that I can take them off and have clean hands to handle my equipment in between shots. If I had to wash my hands every single time I touch something it would take me 10 hours for a 2 hour cook.