Fool - Proof Prime Rib

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A prime rib can be an intimidating recipe- but we've got a fool-proof method and easy recipe for a killer prime rib or standing rib roast that is perfect for the holidays, special occasions or just to enjoy some good beef!
Prime Rib
5 - 6 lb Standing Rib Roast / Prime Rib
1 stick butter, softened
2 tbsp Coarse Ground Pepper
2 tbsp Coarse sea salt
1 tbsp Smoked Paprika
2 tsp Red River Ranch Mesquite (optional) available here: kentrollins.com/shop-1/
1 tsp fresh thyme, minced
1 tsp fresh rosemary, minced
4 cloves. garlic, minced
tbsp olive oil
1. Let the roast set on the counter for 3 - 4 hours or until room temperature to ensure an even cook.
2. Pre heat the oven to 500 degrees F.
3. In a mixing bowl, whisk together the butter and remaining ingredients until smooth.
4. Rub the roast with the mixture so it is evenly coated on all sides. Place the roast, rib side down, in a dish or roasting pan. Generously sprinkle the top with additional sea salt.
5. Roast for 30 minutes (5 minutes per pound). Then turn off the oven. Let the roast set in the oven for 2 hours - DO NOT open the oven door during this time.
6. Remove the roast from the oven and check the temperature - it should be in the 120 - 125 degree range. Lightly cover with tinfoil and let for 5 - 10 minutes. During this time the internal temperature will rise slightly to bring it to the medium-rare range, roughly 130 degrees F.
7. Slice against the grain and serve warm.
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====================
Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com

Опубликовано:

17 дек 2017

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Комментарии : 2,9 тыс.

@donnybosco8319 Год назад

Cowboy Kent must be protected at all costs he's truly an American Patriot

@BosnWayne Год назад

For real

@MrKillabee47 Год назад

Amen

@BosnWayne Год назад

Did I say amen? This veteran returns the tip of my hat to him

@bluetoast8584 9 месяцев назад

he can protect himself

@MB-sx8zy 8 месяцев назад

I did this, followed Cowboy Kents instructions. That prime rib was perfect! It was so good. Thanks!

@moogooguypan2514 Год назад

Perfect recipe! I have been cooking it this way for 20 years and everyone always raves about how juicy and tender it is. I always buy Angus or prime because I want it to be delicious. I don’t do this very often and so I don’t mind spending extra to make it the best. I do have two suggestions that I think would make your routine better for you. Number one: put a half a cup to a cup of water at the bottom of the pan, and nothing will burn and that way you are as you will not get spoiled. Number two: get an oven meat thermometer that you insert in your roast when you put it in the oven and it has a read out that’ll be outside of the oven and that way you know it’s when it’s the exact temperature you want it to be without having to test it. Use some of the leftover fat to make Yorkshire pudding. It is so so easy! It takes five minutes prep time add 10 minutes to bake. It’s just perfect with prime rib and homemade Ajou. You sure know how to eat correctly!

@justinlmc1 4 года назад

We need more people like this man right here.

@deannbryant9558 4 года назад

justinlmc1 I am married to one. Texas

@susansmith596 7 месяцев назад

YEEEEEEHAWWWW

@fabian5579 5 лет назад

Omg cowboy I am from Argentina and we eat a lot of beef. I just did your recipe for this prime beef. It came out PERFECT thanks a lot I am celebrating Christmas Eve because we celebrate the before and the after, just in case, thank you!!! God bless America! God bless cows!!!

@CowboyKentRollins 5 лет назад

So glad you enjoyed Fabian and Thanks so much for watching and Merry Christmas to you

@1533ramsay 5 лет назад

Hope you had a great Christmas...

@CowboyKentRollins 5 лет назад

We did

@suzycreamcheesez4371 4 года назад

great name!!

@rockiemountin7535 4 года назад

FABIAN PEREZ Hello Argentina from the USA Merry Christmas and Happy New year to all🎄🎄 God bless Argentina

@junipercreekranch9791 Год назад

My girlfriend and I followed this video recipe exactly, and it was one of the best dinners either of us has ever had.

@paulhowell7482 5 лет назад

Ok, that's was great. I did all what you said in the video. For first timers, I recommend making yourself a schedule. I got the meat the day before and wiped out the oven. $74 for 6.2 lbs, but it's my wife and my 25th anniversary, so it's all good. I took the butter out at 10am, set the meat out at 12 noon, began mixing rub and and preheating at 3pm and put him in the oven at 3:30. Turned the oven OFF at 4. Just for grins (before I turned on the oven) I put an oven thermometer in there to see what the oven temp does during the two hour wait. 4:00pm it was 500 degrees and I turned the oven off. 4:20pm it was 320 degrees. 4:40pm it was 270 degrees. 5:00pm it was 210 degrees. 5:20pm it was 175 degrees. 5:40pm it was 155 degrees. 6:00pm I pulled the meat out and checked it and it was 132 degrees. I covered it and let it rest about 15 minutes and we chowed down. Excellent meal...worth every penny. Half of what we would've paid at a restaurant and a lot more fun. Thanks Kent and Shannon...and them dogs!

@CowboyKentRollins 5 лет назад

Thank you Paul for watching and so glad you enjoyed

@BevMauck Год назад

I made this for our Christmas Dinner. It was done to perfection. The only thing I did differently is, I inserted my digital meat thermometer in the roast, set it for 120º, closed the oven door and I didn't need to check if after 2 hrs. When the thermometer started beeping at 120º, I turned off the oven and removed the roast on to a serving platter. I covered it lightly with foil and by the time the rest of the meal was ready the temp. had increased to 130º. It was the same doneness throughout and Oh so GOOD! Thanks for sharing your recipes and techniques and especially your Love for Our LORD! God Bless you both.

@CowboyKentRollins Год назад

So glad you enjoyed and God bless you

@carakathryn1799 4 года назад

Ok! Here’s my review: IT WAS AMAZING. Took it out after 2 hours- it was a PERFECT 130 degrees after a 5 min rest. The only tweak I made was I used about a TBSP and a half of herbs de province rather than the recommended spice rub. They are almost identical. The au ju was perfect (used some red wine and beef broth and reduced). Served with red skin mashed potatoes and green beans. Thank you for making my Christmas Eve Meal amazing!!!!

@CowboyKentRollins 4 года назад

Glad you enjoyed, and Thanks for watching and Merry Christmas to you

@blademonger6179 Год назад

@@CowboyKentRollins 🤤 1:41 : This prime rib recipe was so delicious. I plan on testing out this recipe [without butter] on ground beef for hamburger patties by mixing these ingredients without butter into the ground beef instead of mixing these ingredients into butter, before cooking.

@RottenInDenmarkOrginal 7 месяцев назад

Hey! Thats my recipe! I mix the herbs de province into soft, whipped butter and then coat the entire roast in it! Its mighty tasty! 🥰

@TheRealDjango_ 7 месяцев назад

Niccccceeeeee!!!!!

@michaelwilliamson3551 Год назад

I tried this and it turned out perfect the only difference was mine was 6 lb so I cooked it for 35 minutes at 500 degrees and I let it sit for 2 hours and 10 minutes. Perfect. I took a big chance. Thank you sir. I subscribed...

@raybrzozowski3336 2 года назад

First time I tried your recipe on a Christmas prime rib. I followed your instructions exactly and it turned out fantastic! Thanks for making our Christmas special.

@j.r.hawkins3098 3 года назад

There are many prime rib techniques and variation recipes out there, but this is the one I always come back to!

@CowboyKentRollins 3 года назад

Glad you enjoy it and Thanks for watching and Happy New Year

@cmartinez8547 Год назад

Been coming back for 3 years to this video priceless

@pmdinaz 3 года назад

I come back to this one every year Kent! It's thanksgiving time again! Hopefully another year has found you with happiness and prosperity sir. Thanks to you and Shan for continuing to do what you do. Yes..the puppers too!

@maguchen 2 года назад

Thx Ken! same here！this year I'm using Costco's Organic No salt Seasoning with added sea salt

@GirlPaintsArt 2 года назад

I made this last Christmas and it was a hit! Making it again this year!! Thank you Mr. Cowboy Kent Rollins for making this video!🤗🥰 My family thanks you too!!😊

@jamesbrey1719 5 лет назад

My sister bought a prime rib for Easter 2019. She said I have to cook it. I punched up some videos on utube. I did what they said. Five mins for every pound. 500 hundred degrees. So I cooked it for 27 mins. And turned the oven off for two hours. Then bam !!! It was done. My sister said it was the best prime rib she ever had !!! And I was a genius for a day !!! Thanks !!!

@CowboyKentRollins 5 лет назад

So glad everyone enjoyed James and Thank you for watching

@carakathryn1799 3 года назад

Stopping by again to refresh my memory but I’m making it again tonight for Christmas Eve! HANDS DOWN EASIEST AND BEST PRIME RIB EVER!!!!!!!

@SunriseMMA 3 года назад

We followed it on Thanksgiving it was delicious 😋

@grandisonluke 3 года назад

Same here!

@carakathryn1799 3 года назад

@@grandisonluke I have seen so many recipes that say, “roast at 325 baste every 30 min, etc....” NO! This is the ONLY WAY TO DO IT!!! I make an amazing horseradish sauce and au jus to pair as well!

@michaelpendleton2158 3 года назад

I've got a 9 lb in the fridge for tomorrow night, my first prime rib....this is the way I'm going to do it!!

@carakathryn1799 3 года назад

@@michaelpendleton2158 you can’t mess it up! Enjoy!!

@toddennis7645 6 лет назад

I used this video to make a 3 pound, 5 pound and finally a 10 pound prime rib. Turned out perfect everytime! Thank you! You are a great cook and a genius!

@CowboyKentRollins 6 лет назад

Dont know about he genius part but I do love to cook

@hanaleik 2 года назад

Hi ! I am cooking a 10 lb one today... Is it still only a 2 hour 🤔 leave in the oven time or more ?? Thank you !!

@richgg2 6 лет назад

There is something magical about a loyal dog!!!! Thousands of years of dogs and humans living together have made us the best of friends!!! Most loving and loyal companions!!!

@robertfutch4012 3 года назад

Great work very simple conversation and greatly appreciated keep working at doing what u do

@berniesulzer8998 2 года назад

I dry aged one in my fridge for a month and then realized I had no idea how to cook this thing...so I looked up Kent's video and it came out awesome. I can't believe it. Thank you sir!

@CowboyKentRollins 2 года назад

Glad yall enjoyed

@1533ramsay 5 лет назад

Last night I had my two children over for dinner goes a late Christmas dinner. I had a 4 lb prime rib. I cooked it the way you told us to. It was the best easiest prime rib I've ever had. You're a genius happy new year thanks

@CowboyKentRollins 5 лет назад

So glad everyone enjoyed and Happy New Year to you

@danambrose1686 2 года назад

I've used this technique for prime rib for years, it's a never fail method. It also works for top or bottom round roast, makes great roast beef sandwiches or french dip.

@tar5us452 2 года назад

Same this is my 3rd year making it for Chirstmas

@Nulife23 Год назад

We just bought an eleven lb. Rib roast and iam so thankful for this video! Of course it's the first time making this....yummy! And I won't open the oven!

@hughraftery 2 года назад

I tried this method for New Year's. It worked perfectly, and was so easy. If you have a separate oven to roast your potatoes, this is a great method. Thanks Kent, I will be using your recipe again for special occasions.

@shanesmith4050 2 года назад

Been using this exact video as a guide for three years now, the prime roast comes out PERFECT every single time. Great videos, big fan all the way up here in snowy Maine!

@rybig259 6 лет назад

Man u guys prob have the best hoilday dinners another awsome one guys god bless an marry Christmas keep them coming!!

@CowboyKentRollins 6 лет назад

Thanks so much and Merry Christmas to you

@Laura_________ 4 года назад

Oh my ....!!!! I have made a rib roast many times before. But tried this method of cooking along with the rub and, WOW, my roast was incredible. The crust was crisp though not burnt, and it was so flavorful!! The meat was perfectly med-rare. This video is a winner!!

@CowboyKentRollins 4 года назад

Glad you enjoyed

@kurtroemhild9909 3 года назад

Kent, awesome!!! Made it for the first time yesterday. Everyone in the family agreed: Best Standing Rib Roast EVER. Thank you so much!!!!

@tashafarts 2 года назад

This is my 3rd year in a row making this for Christmas. It has turned out perfect every year!! Can't thank you enough and Merry Christmas!!

@Gator805 4 года назад

I made a prime rib like this many years ago and completely forgot how I did it. Glad I found this because this is our Thanksgiving dinner. Can't wait. Thanks Cowboy!!

@CowboyKentRollins 4 года назад

Hope you enjoy

@oldschooldogy316 4 года назад

I followed this video last year when I cooked a prime rib roast for Christmas, and it came out perfect. I plan on doing it again next month for Christmas. I planned on doing it for Thanksgiving next week, but I decided to do Turkey and baked ham for Thanksgiving instead.

@DmillzSubClub 3 года назад

I absolutely love your channel you have such positive energy, as a chef myself I would love to do a show with you and pig out on good eating.

@otherbrides5485 2 года назад

Every year my son and I watch this and make our Holiday Roasts. Blessings to you and yours. Thank you.

@zuludawn9932 Год назад

It's that time of year again . Needed to watch this video for a refresher. This will be my 3rd year making Prime rib Using this recipe /method of cooking Prime Rib hasn't failed. Thank you Mr Rollins, and Merry Christmas

@Forevertrue 6 лет назад

Thank you I'm always looking for a good method of doing Prime rib and in this case you are confirming how I do it is the best. Great video and great recipe. Thanks again.

@CowboyKentRollins 6 лет назад

Thanks for watching

@juliemounts7794 4 года назад

I used your recipe for an 8.8 lb prime rib. Let me tell you, no one wants to ruin a $156 piece of meat so it was trust here. And let me tell you...my prime rib was THE BOMB!!!! I kept it simple this year with your prime rib recipe, my strawberry spinach salad, baked potatoes and a roll and everyone loved the meal. Cowboy Kent, thank you for the fantastic rub recipe and all the tips and tricks. You rock! Happy new year!

@CowboyKentRollins 4 года назад

So glad everyone enjoyed and Happy New Year

@CocoNut2018 7 месяцев назад

I have been using your recipe and instructions for over 3 years. It has become our Christmas dinner tradition now. Thank you.

@jonbbidwell 3 года назад

I use this method every year. My family is always amazed at how perfect it turns out every time. I just use a couple tablespoons of McCormick Montreal steak seasonings in my soft butter. Thank you for the recipe.

@toxic1venom 5 лет назад

Thanks Kent and Shannon, I just purchased one of your cook books, and a coffee mug with spices. I love your videos, I can't wait to try some of your recipes. Happy Holidays.

@CowboyKentRollins 5 лет назад

Thanks so much and we hope you enjoy them all

@smokeeater1769 3 года назад

I know, without a shadow of doubt, that everything this man does is with 100% love.

@1tearshortofcrying Год назад

I did this recipe last year and my family loved it, gonna do it again this year, thank you and god bless

@weroffthebeatenpath 7 месяцев назад

Merry Christmas & Happy New Year 2023-2023. We had a Prime Rib and Dungess crab and followed your cooking to a t. It was wonderful.

@BigLove101 6 лет назад

Great video. Now that's what's happening!

@patlowney2834 6 лет назад

Prime rib Christmas dinner that would be good. Remember we don't have to go on a diet till after the first of the year. And broken cookies don't have any calories so beat the package against the door frame before you eat them. Merry Christmas and happy New Year's Shannon and Kent the names are in that order because we know who does the videos God bless have a nice day and a better tomorrow

@CowboyKentRollins 6 лет назад

Thanks Pat for the tips about the cookies and Shannon is always boss, Merry Christmas to you

@kellyfreeman6275 Год назад

I tried this yesterday. So easy and the prime rib was cooked perfectly!

@vinsanchez1066 2 года назад

Thanks again, Kent! ....we have done this every year since I found your video...everyone loves it...And no one even mentions the turkey we use to do...that they all thought at first was an unforgivable sin for taking off the holiday menu.

@ditttch 5 лет назад

I made this today using a standing rib roast, wasn't prime but it came out super tender. Only thing I would recommend is to use one of those temperature probes that reaches out of the oven so you know when the roast hits 120-125 degrees. Every oven is a little different and in my case my oven must run a little hotter. I did a 6.2 pound roast, 30 minutes at 500, then shut off oven and left it in for 2 hours. Internal temp ended up a little high (140), but it was still mid-rare and very tender, so all is good. Kent, you sir are the man!

@CowboyKentRollins 5 лет назад

Glad you enjoyed

@KD-bk7gd 5 лет назад

This is exactly how I've done mine for years, except I add a little brown sugar to the mix. People think its crazy, but it works so perfectly. Got a 10 pounder in now. Good job brother.

@CowboyKentRollins 5 лет назад

Hope you enjoy and Merry Christmas to you

@KD-bk7gd 5 лет назад

@@LexSaigeit seems like it, but don't worry, it'll work.

@robertazoller4798 3 года назад

2nd year in a row making a 17 pounder for Christmas, Follow recipe and it comes out perfect. Thanks again from NY

@bryanchambers7227 2 года назад

Anyone else back this year? I love this recipe. Cowboy Kent is the man

@AdrianJayeOnline 6 лет назад

Hey Kent, I tried this out, MAN I had the BEST rib roast I have EVER tasted, my roast was only a 3lbs but it was nearly $50, I did tweek your recipe, I used half the amount of pepper and had no mesquite and forgot the garlic. I also calculated 3x5mins (15) but took it to 20 minutes, because wife doesn't like it too rear. The key was leaving it in there un touched for the full 2 hours. There wasn't a good bark on it, I need to dry it out further in the fridge. But dude, I doubted your method, and you came through, made a lovely jus with the drippings... NICE one Partner !.

@CowboyKentRollins 6 лет назад

Glad you enjoyed

@mikepoint4983 4 года назад

How long did you rent the rib for ?

@lizscreamsrad 5 лет назад

“If you have folks coming that you don’t like, don’t slice it at all” -YES!

@marktreglia945 2 года назад

Kent, I did this recipe Christmas evening. I added minced onion and a 1/4 tsp of liquid smoke, left out the Mesquite because I didn't have any. Got great feedback. Was the best crust on any Prime Rib I ever done. Thank you sir.

@CowboyKentRollins 2 года назад

So glad everyone enjoyed

@jloo71 2 года назад

Found this recipe and tried it out. First time ever making prime rib and it was simple and was the most amazing prime rib I've ever had. Thank you!!!

@AmyiReport 6 лет назад

Omg! After I watched your video, I asked my hubby to make this delicious prime ribs, followed your instructions, it turned out so perfect. So delicious yummy. Thank you Thank you! Merry Christmas.

@CowboyKentRollins 6 лет назад

Thanks so much and glad you enjoyed

@Levi-ld1ez 4 года назад

I love going to the House of Prime Rib is San Francisco. One of my favorite restaurants and very affordable.

@americanpatriot661 3 года назад

I've tried this and it came out purty good, I would definitely recommend

@healthbyginger 4 года назад

Love this... thx so much. I've used this everytime I cook a prime rib.

@23hacksaw 4 года назад

Thank u so much for this video. Dinner is gonna be amazing tomorrow. Merry Christmas to u and ur family sir!!!

@suzisaintjames 6 лет назад

God bless you and Shannon right back. xoxo from Arizona. Oh, the beagle and Frank too.

@CowboyKentRollins 6 лет назад

Thanks Suzi

@vanessawarner9459 6 лет назад

Cowboy Kent Rollins where can you get the red river seasoning? We just found you and we’re going to try this!

@suzisaintjames 6 лет назад

Vanessa Warner, there's a link in the recipe found in the description. You may have to click see more. Let me know if you can't find it. xoxo from rainy Arizona, 67/44f today. ☔

@deacontoby1 3 года назад

Did a 9 lb standing rib roast per your recipe/directions IT WAS FANTASTIC! Best Christmas meal in a long time, thank you...

@calvincosio6940 5 лет назад

I made this last week and it was fantastic. I used a remote thermometer and it hit 122 degrees after about 1.5 hours so I went ahead and pulled it then. I think at 2 hours it a would have been a bit more well done than I would have liked in our oven. But as it was, it was perfect. Served it with some horseradish sauce, whipped potatoes, and asparagus. What a great meal. Thanks, Merry Christmas and happy new year to you all!

@CowboyKentRollins 5 лет назад

Sounds like a feast to me,Thanks so much for taking time to watch and Happy New Year

@ss2b13gocats6 5 лет назад

Tried this last night. Turned out perfect!! I cooked a 10.5 pounder and it was mouth watering and a big hit. Thanks cowboy Kent!! I will cook prime rib this way every time going forward. BTW - love the dogs!

@CowboyKentRollins 5 лет назад

So glad everyone enjoyed and Merry Christmas to you

@samvu09 3 года назад

I’m about to cook a 10 pounder too! Did you put it in the oven for 50 min (5 min per lb) at 500 degrees and let it cool 2 hours after that?

@mg9009 Год назад

@@samvu09 i am going to do 10 to 13...what is your suggestion?

@jmgriffin2 4 года назад

So my Girlfriend bought your cook book for me for Christmas this year and then I came across this video and this is exactly what we already started cooking. Crazy and thanks

@CowboyKentRollins 4 года назад

Thanks for watching and tell her thanks also

@thenamegoestaylor1038 Год назад

I don't eat prime rib but my dad sure loves it so I made this for Father's Day! First time ever cooking prime rib....he loved it! Even I liked it! Thank you Cowboy Kent! And happy father's day!

@CowboyKentRollins Год назад

Thanks and so glad everyone enjoyed

@christophercox5566 5 лет назад

I made this for Christmas dinner 2018 following the instructions exactly. Best meal I've ever cooked! Thanks for making this so easy.

@CowboyKentRollins 5 лет назад

So glad you enjoyed Christopher and Thanks so much for watching and Happy New Year to you

@scottburns8035 6 лет назад

Used this method for my rib it came out perfect , and I didn’t touch the oven for 2 hours 👍😋

@CowboyKentRollins 6 лет назад

Glad you enjoyed

@venicemitchell1407 3 года назад

Me too

@roundhouse4201 4 года назад

I tried to open the door early and as soon as my hand touched the handle I saw the shadow of a handlebar mustache against the wall

@a.barnard3205 3 года назад

And you probably heard the theme from THE GOOD, THE BAD AND THE UGLY! :)

@aprilyates4665 4 года назад

Just used this method tonight for my first prime rib. I lost count of how many times I watched this video in preparation and I will admit thru the process of cooking today I had several moments of doubt, but I stuck to the directions and it turned out fabulous. It was 12.5 pounds, so I roasted at 500 for an hour, it was pretty charred, and it took less than 2 hrs to come up to 120, but I watched it close and every bit was fabulous! Thank you Kent! I will never doubt you again! And Merry Christmas!

@CowboyKentRollins 4 года назад

Glad everyone enjoyed

@paulwhitney2574 4 года назад

We made this for Christmas last year and we're making it again this year. Perfect.

@michaelbarron7433 6 лет назад

"If your expecting alot of people, slice it thin, if your expecting people you dont like ...dont slice it at all!" I laughed so hard

@lizscreamsrad 5 лет назад

Michael Barron sane! 😂 accurate AF

@godsamazing2090 5 лет назад

Wow! Love it!

@suzycreamcheesez4371 4 года назад

you're not your Fix it!

@reddragon9708 4 года назад

@@suzycreamcheesez4371 word nazi🖕🏿. Get over it. Some people "arnt" as cool as you, nerd

@suzycreamcheesez4371 4 года назад

@@reddragon9708 now Red we talked about this! If you play nice you get pudding! I know! Why don't you call me a name? You know,, like nerd. That way we'll be sure to take you seriously and you wont sound at all like you're in junior high! Aloha!

@bjfornash9976 6 лет назад

That was beautiful Cowboy Kent. Any Chuck Wagon cook that can make that for the boys out on the range can also guarantee his boss the best crew of Cowhands he could wish for. It’s not the pay, the Work, or the life that brings them,........it’s the Cook🇺🇸🤘🏼🤠

@CowboyKentRollins 6 лет назад

Thanks so much and I remember an old feller told me once, if you can keep up this good cooking we want never run out of help

@i8ubfr Год назад

I have made this recipe my annual Thanksgiving Day meal and it has come out perfect the last two years and preparing to do it again as I type this, Thanks Cowboy Kent!

@michaelporter929 3 года назад

I used this recipe last year, it worked out perfectly, 128 degrees and delicious. I will do it again this year, thanks Cowboy Kent, your the best.

@andrewbaker8108 6 лет назад

Yes, fid is a word. It is a leather hand tool, looks like an awl used to make the stitching holes in leather. Awesome video, learned so much from the videos. Keep them coming cowboy. Happy and safe holidays to all.....

@jacobbruns4579 6 лет назад

also a rope splicing tool and a unit of measurement for splicing ropes

@CowboyKentRollins 6 лет назад

I knew I had heard it some where in my vocabulary, might not been from cooking though, Merry Christmas to you

@midwestmommabear7869 5 лет назад

Smoke Paprika has changed my life! I love your “marinade rub”

@SirCricket 5 лет назад

You can toast paprika in a skillet and get a a smokier taste..

@kellyplumb3561 3 года назад

It's a beautiful thing to have someone else cook a good meal

@homewreaker551 8 месяцев назад

Back at it for thanksgiving, no turkey here only prime rib! Can’t beat this recipe, gotta always check back from time to time, thanks Kent!

@jack8998 Год назад

WARNING! This method is my absolute favorite HOWEVER beware with newer stoves - there’s a fan feature that cools down the oven fast after the heat is turned off. Last year this almost sabotaged my roast, I ended up baking it at 300 till medium rare.

@marytramp5678 7 месяцев назад

lol im 56 yrs young, my bloody oven is older than i am and shows no signs of dying, no matter how hard i beg it to. it came with the house and i get a new kitchen when it dies bc the oven is an odd size so cupboards were built round it... As i stop working so great i've started appreciating how well it's stood up against the test of time. they don't makee things like they used to good and bad.

@mezzadam1123 3 года назад

I'm making this on Christmas day! Looks delicious!

@carakathryn1799 3 года назад

You’re going to love it. This is the best recipe! I’ve used it 2 years in a row now!!

@danielultreras5833 3 года назад

Same

@wickedgaming91 3 года назад

So am i i just put mine in the over...🤞🏾🤞🏾🤞🏾

@AznSyko34 8 месяцев назад

I always come back each Thanksgiving and Christmas time to cook my prime ribs! Best prime rib video!

@outdoorfreedom9778 3 года назад

I did it this way last Xmas and it was raw, not even rare but raw. This year I added a minute per pound and it was a perfect pink just over rare on the inside cuts and a little under medium on the end cut. I think it is more my oven than anything. A great Prime Rib this year!!

@beverlywhitt2743 4 года назад

OMG Perfection! I will never do any other method. Thank you Cowboy!!!!!

@CowboyKentRollins 4 года назад

Glad you enjoyed

@carakathryn1799 4 года назад

I’m cooking my first one ever on Christmas for a few days and cannot wait to try this. You’re great!

@patrickhall7636 4 года назад

You will love it Cara just dont over cook it. Use a timer if you must. I've done 3 or 4, and got one in the frige right now. I go for the center cut myself. Any extra left over philly french dip!!! Save that Au jus.

@DennisB3533 4 года назад

He has a video on deep frying one, it looks delicious

@jamauai 4 года назад

Nice. Let us know how it goes.

@carakathryn1799 4 года назад

jamauai I will!

@CowboyKentRollins 4 года назад

Cara we hope you enjoy, Thanks for watching and Merry Christmas

@jakeboyd2281 2 года назад

Mr. Rollins, I just wanted to thank you for posting your videos. I made the prime rib for Xmas for my family and you made me a hero. Thank you sir!

@CowboyKentRollins 2 года назад

So glad everyone enjoyed Jake and thanks for watching

@gusdattilo2114 4 года назад

Since I saw this recipe last year it has become our regular Christmas meal and has come out perfect each time. I also got your cookbook for Christmas and will be planning many meals for next summer's camping trips. Thanks for the great video Cowboy Kent!

@CowboyKentRollins 4 года назад

Thanks Gus for watching and hope you enjoy our book

@dianecameron5719 Год назад

Thank you for this. I have b been roasting tenderloin for 20 years for Christmas. It is just too damn expensive so I was looking for an alternative. I think I'm going to try this.

@lukedawg357SIG 6 лет назад

New Kitchen looks nice thanks for sharing.

@CowboyKentRollins 6 лет назад

Thanks and our pleasure

@ryanohning7291 3 года назад

I made this yesterday. But upped the time at 500 to 6 minutes per pound due to oven being under in calibration. That crust is absolutely delicious. I will never make it a different way while cooking it inside the house. Bravo Kent. Easy directions and a fantastic outcome.

@alwaysiate2theparty732 3 года назад

Had the SAME issue when I made this for Christmas dinner. I tried calibrating my oven but my 3 readings suggest it’s only off by 5 or 10 degrees. I’m making a larger one today and will ALSO be doing 6 minutes per pound as well. I hope I get the same result you did.

@archiemorales4807 2 года назад

I’ve used this method many times since discovering it. My hat’s off to you sir. Thank you for the many perfect prime ribs my family and friends have come to enjoy. This prime rib gets requested for just about every get together and special occasion😁

@deannelynn9336 2 года назад

My oven doesn't have roast is this convection or not do you know

@zacharynorman397 3 года назад

Making this for the first time this year. I had watched about a dozen videos on making this then I realized, Cowboy Kent did this?! Psh, that’s the only instruction I need.

@emtadamd9488 4 года назад

Mine came out perfect, couldn’t have an easier time cooking my first prime rib. Thanks!

@CowboyKentRollins 4 года назад

So glad you enjoyed

@frankiev-tech4630 3 года назад

Man Kent I just want to say thank you so much! I showed my wife this video and used your 5 min per pound rule with a 4.5lb prime rib, (we went with 25min) and let me tell you...came out perfect like yours. Wow and that meat was mouth watering delicious! Much faster than the traditional methods. Thanks again...you just gained a sub!

@annwong22 3 года назад

Awesome, easy & fool-proof recipe. Made it for Thanksgiving & doing it again for Christmas Eve dinner. Didn't use all the spices...it was still perfectly delicious. Thank you!!

@ravenwood5215 3 года назад

Thank you!! I'm making a 9 lb prime rib. Pray for me brother!

@Aaron-hk6st 3 года назад

How did it turn out?

@ravenwood5215 3 года назад

@@Aaron-hk6st it turned out perfectly. Had a nice blackend crust, juices were sealed in and the flavor was off the chart. This was my first time too. Your kitchen may get a bit smoked out though. And DO NOT open that oven for two hours. Period! Also I put some water, cut up chunks of onion and sweet potatoes for the bottom of the pan. They got burned up but it helps with moisture I believe. Good luck if your making one! Let me know how it goes!

@ravenwood5215 2 года назад

@@Aaron-hk6st Absolutely perfect!! I bought three more this year for special occasions while they are on sale for 6.99lb. Normally 15.99lb

@dwmass 4 года назад

Hi Kent , love your videos! I need let the viewers know that this method will not work with certain ovens (I'm speaking from experience, because I have one of those ovens). My oven is a higher end electric model and when you shut it off it has an exhaust fan than runs to cool the oven down quickly. I found another method that works for my oven. I put the room temperature roast in a cold oven with a probe thermometer and cook it at 215 until it gets to about 120-125. Then take it out of the oven and tent it. Crank the oven up to 500 and when it gets there put the uncovered roast back in until it has the crust you want. It will be a perfect medium rare. Thanks for your videos!

@CowboyKentRollins 4 года назад

Yep I tell folks do a dry run to see if your oven is automatic cooling, Thanks for watching and Merry Christmas

@googleuser7173 4 года назад

Hey david, kind of a weird solution, but most of the time, your oven will have its own breaker in your electric breaker box (assuming you live in the North America/Europe). If you have a cooling function on your oven that cant be disabled and you want to do this. Just flip a switch and turn it back on when you're done.

@brianmccrary7615 4 года назад

Thanks man, I was trying this tomorrow and have the same oven and was going to do the same thing but do the 500 then kick it down to 150...my minimum. And use my nearer plus to monitor temp.

@richardsargent337 5 лет назад

Fantastic recipe. Altered it some and cooked it on a some vegetables and put some beef broth in the pan. Thanks Cowboy Ken. Helped me cook a great Prime Rib for our holiday party!

@CowboyKentRollins 5 лет назад

Glad y'all enjoyed and Thanks for watching and Happy New Year to you

@user-oy4yi2gl3k 4 месяца назад

I made this recipe today. My roast was only 3 lbs, so I used your formula and cooked it for only 15 minutes at 500 degrees. I made a horseradish sauce to go with and it was wonderful. I was quite nervous since it is such an expensive roast. My husband loved it and we have leftovers for sandwiches tomorrow. Thanks so very much for the great recipe! It will go into my regular rotation

@Anonnymouse53 5 лет назад

I've been seeing this method on other channels. I'm confident with low and slow on the grill but this oven malarkey is new to me - is some serious math. I wasn't sure I could trust the interwebs with my hunk o' chunk of meat with this method 'till I heard it here.