I really like that you CLOSED THE LID when you weren’t actively accessing the smoker. So many other videos linger with the lid open for long periods, letting the heat escape while they tell us how looong it takes to smoke the meat.
Jabin my Man, You are killing it! I keep saying that chuck is a very overlooked cut and you just proved it, well done my friend! I'm gonna get one for the weekend and do this! Thanks brother!