Very informative and a good model for folks to follow. Might want to consider shaving your hands and knuckles though. Nobody wants to pick pubes out of their Thanksgiving meal. ✌😁
@@SnSGrills Oh wow, I meant to comment that on a completely different vid that I was watching and had paused while I was watching this short 😅 Sorry for the mixup man, I think it's a glitch on RU-vid's end since I know for a fact that I was commenting on the vid lol. Your recipe looks delicious though! 😎
I found the assembly of the legs onto the bottom bowl more difficult than it should have been. Fingers didn't fit underneath the nut in the already small opening. For all the other glorious engineering, this was a miss. Once past that, this thing does cook nicely. Been a SnS customer since 2017 when David first got started. Their gear is the real deal and works as advertised!
We appreciate your business, yeah with it being the Travel Kettle there’s not much room compared to our other kettles. I’ll pass your comment on to our development team to see if there’s any way to improve the leg assembly. Thanks 🔥
Seems like the onions should be softened before adding meat. That way the onions in the patty are cooked thru, while the onions hanging off the edge are caramelized, without overcooking the meat.
Why would anyone squash meat into oblivion? The cow is dead already 😅. The ideal doneness for any burger is blue or rare and with real cheese not processed and uncoloured.
This is a 100 year old recipe, that’s how they did it back then and still do it this way in certain parts of Oklahoma today. Considering how popular smash burgers are, this method has stood the test of times. We get it, you’re not a fan, you like yours very rare, thankfully we all eat our food how we like it not how strangers online tell us to🔥
Unless a person hasn't got a yard. You should put your ash from charcoal and wood ash and put it on acid loving plants: Roses, Boxwood, Azalea, and many other plants. The years i lived in Southern Maryland people asked my wife, why are your Rose's and Azaleas blooming so late in the year. They wanted to know what food she used. I'd put my ash in a metal bucket,😢 she would take the scoop and put it around the base of the plants. Year round and always worked clockwise around the yard. Now I'm in Arizona, and I still put the ash out. Cheers, Chuck, from Southwest Arizona Desert.
