Smoked Ribs on a Kamado Joe! I don't have a Big Green egg, and prefer the Joe for these types of smokes. This is a video for everyone! Easy to do and step by step with how to make the perfect ribs for anyone!
I know! This isn't a traditional Jeff-Of-All-Trades gun video. As my channel suggests i can do a lot of things! Even if you only want the guns, stick around! You might learn something new!
Leave the membrane on. Take a sharp knife and slice the membrane several times making a X pattern. Cook as you normally would, you never know it’s there. It just skips a step.
Of course! If you can hold the temp close to 250 you shouldn't have a problem! Just make sure you keep an eye on your charcoal level, because with a regular charcoal grill, you may have to add to it as the cook goes on to keep the heat up.
