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Smoked Ribs Recipe - Butter Braised KETO Ribs Recipe on the BBQ 

Postal Barbecue
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Smoked Ribs Recipe - How to Make Keto Rib on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQaccesoryguide
In this Smoked Ribs Recipe, we will teach you how to make Keto Ribs on the grill with a delicious butter braised sauce. This Keto Ribs Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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Slow N Sear Plus (for 22’’ Kettle Grills)
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MAVERICK XR-50 THERMOMETER
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THERMOWORKS THERMAPEN MK4
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BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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Hanzo 9.5 Chef Knife
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HOW TO MAKE KETO RIBS
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INGREDIENTS NEEDED:
- 1 rack of St.Louis Style Ribs
- BBQ Rub
- 1/4 cup of butter
- 2 cloves of garlic
- 1 lime
- Course kosher salt
METHOD:
Step #1
To Start off, apply a layer of olive oil onto the outside of the ribs. This will also help bind your rub to the ribs. Next, apply your bbq rub to both sides of the ribs and let it sit while you get your grill set up for smoking at 250F.
Step #2
With your grill up to 250F, place the ribs opposite the coals and place on your hardwood of your choice. Close the lid and begin cooking for around 3 hours or until you have the desired color and bark.
Step #3
After your ribs have nice color, remove them from the grill and place them foil wrap with your butter and garlic. Wrap everything up and place it back on the grill until tender and your desired of doneness. For us this was around 1.5 hours.
Step #4
After the ribs have been tenderized in the foil remove them from the foil and back on the grill. Glaze the ribs with your garlic butter sauce and let them set for about 10 minutes before removing from the grill. Once removed from the grill squeeze on some fresh lime and a pinch of course salt before digging in.
That’s it, enjoy.
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this KETO smoked ribs Recipe video, Jabin from Postal Barbecue will teach you How to make Keto Ribs on the weber kettle grill. This smoked BBQ ribs recipe is a method that tastes great and is easy to do. Enjoy.
#BBQribs #BBQRecipes #Ketorecipes

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13 май 2020

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Комментарии : 67   
@matthewou
@matthewou 4 года назад
Just made these last night, the lime finish seemed crazy but was a huge hit and will definitely be on the menu again. Thanks!
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah buddy!! Glad you loved them. That lime brings it all together in my opinion. Cheers.
@BrianC491
@BrianC491 Год назад
Finally, a bbq recipe without sugar or sweeteners. Great job! You just made my week
@PostalBarbecue
@PostalBarbecue Год назад
You’re welcome. You’ll love this. And honestly don’t forget about the lime. Takes it over the top.
@UNITECV
@UNITECV 4 года назад
Yum!!
@PostalBarbecue
@PostalBarbecue 4 года назад
nom nom nom..
@mikehedlund9631
@mikehedlund9631 4 года назад
Nice twist on those ribs. I like the butter/garlic theme. Good cook!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks man .. I hope you give it a try and don't miss out on the lime.
@AlishaRoddamphotog
@AlishaRoddamphotog 4 года назад
My favourite 👏 the lime is an amazing addition!
@PostalBarbecue
@PostalBarbecue 4 года назад
This recipe is all you!!! Now you can make it at home!
@AlishaRoddamphotog
@AlishaRoddamphotog 4 года назад
Postal Barbecue no way man. I will be over weekly for my keto ribs, or do you deliver? 😂
@PostalBarbecue
@PostalBarbecue 4 года назад
@@AlishaRoddamphotog well if i'm doing one rack i might as well do do right?
@jameschey8486
@jameschey8486 Год назад
Just made this this weekend for my wife she absolutely loved them. Called them best ribs she ever had. Thanks for the recipe.
@martysk8r
@martysk8r Год назад
Finally... Ribs without sugar or sugary sauces. Nice brief video and excellent audio.
@davidjudd951
@davidjudd951 Год назад
Thank you for the video. Been doing keto for a year now. Just cooked ribs with your recipe, and method. They turned out great. I can't believe that I was ruining my ribs all those years with the brown sugar rub, which is basically your rub with brown sugar added. Amazing how much better food tastes (especially meat) when it isn't turned into a main course dessert, with all the added sugars.
@MikeJones-jf7lx
@MikeJones-jf7lx 3 года назад
It took me seven hours in a gas grill. I really had to earn it. They were delicious, and the lime juice made them perfect! I’m making these again with baby backs next time
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 4 года назад
Thats a good recipe brother. I need to try em out
@PostalBarbecue
@PostalBarbecue 4 года назад
Dude you are going to really enjoy them.. they are a nice variation to the traditional sweet ribs.
@kazgameson1224
@kazgameson1224 2 месяца назад
I guess I’m late to the party. Going to try and make these this weekend! Cheers 🍻
@aaronfriesen7557
@aaronfriesen7557 4 года назад
Sweet beard of Hosea that was a tasty looking recipe!!
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah buddy.. !! That lime at the end.. nom nom nom..
@guilhermanacas
@guilhermanacas 4 года назад
Jabin, we need 3 videos a week! Awesome work
@PostalBarbecue
@PostalBarbecue 4 года назад
thanks man! I would love to do more than one a week but one a week is hard enough haha... Maybe when I pass 100K ill be able to ... Lets get me there!! haha..
@SmokyRibsBBQ
@SmokyRibsBBQ 4 года назад
I really like that flavor profile you used on these ribs and adding lime and finishing salt at the end was very original! Great job Jabin!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks man. I had never thought about adding lime and it was a bit of an accident the first time i made these. but the lime and salt at the end is a game-changer on these ribs. I hope you give it a try one of these days.
@davidcaballol
@davidcaballol 4 года назад
Wow!! That lime finish....looks great!! Next sunday i'll try it!!! Keep it up and stay safe!!! Cheers from Barcelona (Spain)!!!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks buddy. That lime finish is great! Tag me on IG when you give it a try.!
@DudesGourmet
@DudesGourmet 4 года назад
these ribs look Awesome!! loving your channel!! so much great content thank you!!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks 🙏 I appreciate you stopping in. Anything you’d like to see on the channel?
@charlireed9555
@charlireed9555 3 года назад
Those look perfect!!!👍👍👍
@PostalBarbecue
@PostalBarbecue 3 года назад
They were amazing. That Lime finish 🤤
@ThyronMathews
@ThyronMathews 4 года назад
Outstanding cook nice smoke ring great bark.I love the technique the Lime juice makes the ribs pop !!!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks man. nom nom nom. that lime!!
@prestonbuffington954
@prestonbuffington954 4 года назад
That was a unique idea on those ribs. I've never seen that done before. Gotta give that a try. Stay safe.
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah, it was a first for me as well the week prior to filming this as well. so good.
@OnTheFritz602
@OnTheFritz602 4 года назад
Mind blown!
@PostalBarbecue
@PostalBarbecue 4 года назад
Boom!!! haha. Cheers!
@tatooguy65
@tatooguy65 4 года назад
Damn Jaben!! Great job and will sooooo make this.
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah buddy! Don't forget the lime.. it's a game-changer! You're going to enjoy these for sure.
@btr2trvl
@btr2trvl 4 года назад
Usually do plain salt and pepper rub (Franklin BBQ style) can't wait to try this. Also downloaded the background music after "Shazaming" it. Gorgeous production! Thank you!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks buddy. give this a try for sure
@HellYeahKimballsBBQ
@HellYeahKimballsBBQ 4 года назад
Damn brother, that is rockin for sure, Oh hell yeah! Never have I ever saw someone use lime on ribs, with that salt.... shoulda had a margarita near by. Margarita Ribs? Hmmmm. Cheers! You got me thinkin.
@PostalBarbecue
@PostalBarbecue 4 года назад
margarita ribs for sure!! do it and tag me! I wanna see . Cheers buddy!
@4seasonsbbq
@4seasonsbbq 4 года назад
Awesome lookin ribs Jabin. I could eat a rack of those right now and it's 3a.m. keep up the great work my friend.
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks buddy. I hope you give them a try!
@LagomEats
@LagomEats 4 года назад
Wow those cut through so easy and look so juicy! Love the squeeze of lime over top! I want a bite!! Subscribed ☺️
@PostalBarbecue
@PostalBarbecue 4 года назад
Hey welcome here :) These ribs were cooked to my preference for sure! I hope you give it a try, that lime at the end is a game changer for sure.
@PicklesBBQandCooking
@PicklesBBQandCooking 4 года назад
Those bones look really good Jabin, great pullback and honestly I’ve never topped with lime, interesting idea! Awesome job brother!
@PostalBarbecue
@PostalBarbecue 4 года назад
Dude. it was a first for me when i originally made these as well and it was kind of an afterthought. I had limes in a drink so we were joking about it so we took the lime from the drink and squeezed it on .. wow.. we grabbed more after that first bite!
@aerodraco
@aerodraco 2 года назад
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
@meninblan1752
@meninblan1752 4 года назад
Sorry I’m late this is the bomb
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah man! soo good!
@sdsupple
@sdsupple 11 месяцев назад
Think this same method would work in the oven at the same temps?
@rinoilliano5486
@rinoilliano5486 3 года назад
Should I use all the rub? Or just enough to coat it ??
@JasonXBeats
@JasonXBeats 2 года назад
Gonna try this Friday, you ever try to evade cumin or fajita seasoning to it to make them somewhat Mexican style ribs?
@PostalBarbecue
@PostalBarbecue 2 года назад
YAS!!!! don't forget the lime... it's a game changer!
@thirst4wisdom
@thirst4wisdom 2 года назад
If you are doing the Carnivore diet, leave the membrane on. It is pure collagen.
@RobertN56
@RobertN56 4 года назад
Is that a drip pan under the ribs...
@PostalBarbecue
@PostalBarbecue 3 года назад
Yeah it is the drip n griddle from SNS Grills. Here's a link to them - snsgrills.com/?afmc=1t
@RobertN56
@RobertN56 3 года назад
@@PostalBarbecue thank you and I really appreciate you sharing these wonderful recipes...
@blockadatnikka9742
@blockadatnikka9742 4 года назад
the lime at the end was confusing and how can you have no bbq sauce?? im almost offended..
@PostalBarbecue
@PostalBarbecue 4 года назад
Oh man... you just need to try it! The lime changes everything! so good!
@MichaelRei99
@MichaelRei99 3 года назад
Should have made a low carb sauce to go with them.
@taylordowning1888
@taylordowning1888 2 года назад
Big no on the lime. Other than that they look ok.
@PostalBarbecue
@PostalBarbecue 2 года назад
Taylor. If you give this a try pick up a lime and put it on a bite. It will surprise you. Hope you enjoying your long weekend.
@MichaelRei99
@MichaelRei99 3 года назад
Honestly those ribs look horrible they are overcooked and they are braised so they can’t have much smoke flavor. Convert the recipe to unwrapped and you might have something there.
@PostalBarbecue
@PostalBarbecue 3 года назад
Give it a try, they were incredible and a great variation from your more traditional ribs. Sauce would have ruined this but that lime on top was spot on.
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