Smoked Salsa 

In today's video, I am going to show you a new way to make salsa, that introduces a new ingredient to salsa, by smoking all of the fresh ingredients that I use to make it. Its smokey, its sweet, its fantastic!
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Salsa Recipe
25 Roma tomatoes
2 white onions
6 jalapeños
1 head of garlic
1 bunch Cilantro
3 tbs lawry’s
3 tbs salt
1 lime
Makes 3-4 32oz mason jars (depending on the size of the tomatoes)
Half tomatoes and Jalapeños, and quarter onions.
Lay all veggies on wire racks
Wrap head of garlic in foil, it goes in the smoker with the veggies.
Heat smoker to 225 and put veggies on smoker.
Cook veggies for about an hour, then check every 10 minutes. You do not want the tomatoes to begin to breakdown and lose their moisture. As they begin to shrivel, that is enough smoke. On my smoker it’s about an hour and 10 minutes.
I have a ninja blender so I have to blend everything in 3 batches. I get a large bowl, take 1/3rd of everything and blend it, and repeat 2 more times pouring everything into the bowl. I wait until all is blended and add the Lawry’s, lime and salt in the bowl. The garlic will be very soft and you can squeeze it out but make sure to use the whole head.
Mix and put in mason/ball jars
Smoked Salt - www.amazon.com/gp/product/B00...
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