Smoked Salsa Recipe on the Pit Boss Savannah Onyx Edition

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Chips and salsa - who doesn't love that combo? Well today we're taking a traditional salsa and infusing some of that delicious ‪@PitBossGrills‬ smoke flavor for some salsa that is truly next level!
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Опубликовано:

21 окт 2024

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Комментарии : 10

@KYSeahawks Год назад

Gosh wish I would've seen this earlier. Having a late little derby/Cinco de mayo party tonight and this wouldve been great to have. Got 2 chuck roast on the Savannah right now to attempt some beef chuck roast barbacoa

@HolySmokesBBQ Год назад

That sounds delicious! Thanks for watching!

@stevem5840 Год назад

Good morning John. Another awesome way to use a smoker. Looking forward to doing a batch of salsa this weekend. Where are you getting jalapenos? In the stores around here (White Oak) the spicy peppers are somewhat lacking. Have a great day!

@HolySmokesBBQ Год назад

I’ve been finding them at the local grocery store!

@brainbuster4u744 5 месяцев назад

Might I recommend you try out grilling/searing some pineapple or a thick mango slices, and then cube them up to throw into that salsa after the rest of the ingredients are blended up? It will not only give you a new texture, but also add another dimension of flavor with it's sweet and little bits of bitter on the charred bits.

@HolySmokesBBQ 4 месяца назад

Love that idea! Thanks!

@edwardcowburn2632 Год назад

That looks very easy to make. I will be trying this very soon and will let you know how it goes. Question, do I need a food processor or will a blender work?

@HolySmokesBBQ Год назад

You can definitely use a blender, but you’ll just need to pay attention to the consistency of the salsa to make sure it doesn’t get too runny. Enjoy and please let me know if you make it!