Smoked Sauerkraut For The Win!

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I can't wait to use this! I want to try it on a burger! Or, I make some pork tacos that I bet it would be yummy on too. Or, what if we put it on smoked pulled pork instead of coleslaw. Oh my, so many options!
I hope you let me know if you try this. I am getting my smoked salt from Amazon tomorrow and I might just put a teaspoon or so in the jars that I just did to add a little smoked flavor to each one. I am so hoping that the first jar I mixed has enough salt to ferment it. I want to encourage you to always read the ingredients, don't be like me!
Here is the link to the recipe...
www.deliciousmagazine.co.uk/r...
Here is a link to different smoked salts on Amazon...
www.amazon.com/s?k=smoked+sal...
And here is the salt I ordered...
a.co/d/0aCLy98F
Thanks so much for coming along, Let me know your favorite cabbage recipe. And until next time...
Blessings on you and yours!
Penny
Want to send us a letter? We LOVE Getting mail! Write us at:
Open Hand Farm
PO Box 3352
Independence, MO 64055-3352
You can email me at Pennylingo@gmail.com
#openhandfarm #fermentedfood #fermentedfoods #sauerkraut #kale #carrot #smokedpork #burgerrecipe #porkrecipe #recipe #newrecipe #tryingsomethingnew #soyummy #probioticfoods #goodforyourbody

Опубликовано:

5 июл 2024

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Комментарии : 10

@iartistdotme 21 день назад

The only thing I ever fermented was honey garlic and home made vinegar but this looks so easy to do and I have all the items necessary - except the food. But I'm very close to a thing called a grocery store and can make do! LOL I scooped out the center of a long stored butternut squash to bake for making soup. When I halved it, I saw a ton of long white sprouts on the seeds and thought - why not try them. And In ONE day, covered with seed starting soil and stuck in a plastic bowl with no drainage out on the sunny back porch (98F), they made green leaves!!!! I'm amazed at the will to live that they had and my soup was delicious! I see more green coming up now and it's been 4 days and I need to get a place ready to plant them to grow. I do love experiments, especially with plants. Have a great day, Mary

@maryglidden2943 4 часа назад

This looks so good! I make a Mexican sauerkraut which I love but this sounds like one I need to try for Every Bit Counts! Always enjoy watching you! Looking forward to what you'll be putting up for the challenge!