Smoked Shotgun Shells on Pit Boss Pellet Smoker

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Today I make Smoked Shotgun Shells on the Pit Boss Pellet Smoker. We'll take some Manicotti shells and stuff them with beef and cheese. Then, wrap in bacon and put on the pellet grill.
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Опубликовано:

29 сен 2024

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Комментарии : 333

@FlourEggsYeast 2 года назад

Holy cow, this is insane…but insanely good! I’ve never heard of combining bacon around the pasta shell. I bet it tasted so good. Wishing you & Tami a very happy holiday season guys!!! Kindly, Theresa & Cam

@Armadillopepper 2 года назад

Much thanks. Wishing you a very merry Christmas season.

@FlourEggsYeast 2 года назад

@@Armadillopepper I came back to see if you guys had a new video (I'm all caught up, so no) and saw this has REALLY blown up!!!! WOW!!!! Congratulations, so happy for you!!!!

@akeemcoit830 Год назад

Is there an option if I don't have a smoker.

@carlosdanger2586 2 года назад

I made this over the weekend and it turned out pretty good. Just a couple suggestions to anybody that's trying to make this. The box of manicotti's we had had 14 in it. So we ended up with way too much filling. Probably cut the recipe in half. Also you have to watch any of the noodles that are not covered with bacon get really hard. If you cook the bacon till it's crispy some of the noodles will be overdone. Next time I'm going to try 300 for 45 minutes and then I'll start checking it with a meat thermometer to see if the filling done

@brandonlarson9251 2 года назад

Those look delicious and simple. Thanks for sharing. By the way there are two things in life dogs like. Dogs like trucks and BBQ sauce.

@Armadillopepper 2 года назад

Totally agree Brandon. If my dogs even think they're going for a ride in the truck they go crazy happy. Once in they are snoozers.

@texquin 2 года назад

Looks great but an hour and 50 minutes + 30 minutes is 2 hours and 20 minutes...not 2 hours and 40 minutes...

@joninmaine8904 2 года назад

I have this same question but I see it’s already been asked. Is it because it takes 10 min to brush on the bbq sauce each time?

@426superbee4 2 года назад

i'am trying new ways To do? lil smoke sausages! So far made hot dogs out of them, and cook them in jalapeno powder, use them in spaghetti noodles and chop jalapeno peppers sprinkle with some diablo hot sauce. THAT WAS GOOD > next sweet and sour lil smoke sausages and to kabob em > Every one know to make piggy in the basket out of them, and wrap them in bacon ~ Trying other ways 1 more Masa, like a tamale and steam em

@Armadillopepper 2 года назад

Creative Super Bee!

@426superbee4 2 года назад

@@Armadillopepper There got to be more ways to do the lil smoke sausages? There to good not to be so! bro

@thehorrendousspacekablooie179 2 года назад

Looks like I've been using the word 'Lightly' wrong my whole life ;)

@NightimeDan 2 года назад

Pasta with cheddar and BBQ sauce? 🖕🏻🇮🇹😢

@Armadillopepper 2 года назад

Definitely different than the Italian preparation!

@Todd.T 2 года назад

Did these last night. Soaked some of the shells in hot tap water for about 5 mins. Those were preferred over the ones done with the dry shells. They were still stiff enough to stuff easily.

@Armadillopepper 2 года назад

👌

@OldTimerGarden 2 года назад

That pasta would be too tough for my liking.

@ThumbsMcThumb 2 года назад

Man, I can’t wait to try this! With a name shotgun shell I’d be putting some fire to it though. Perhaps a light pepper like habanero mixed in.

@Armadillopepper 2 года назад

Maybe some Oakridge Habanero Death Dust!

@paulc5408 2 года назад

Onions Aren't Good To Give To Dogs.

@delusionalgamer8241 2 года назад

It actually takes the equivalent of 2 whole onions in one serving to cause any harm to dogs, apples are more dangerous than onions..the seeds turn to cionide in their stomaches

@Armadillopepper 2 года назад

I understand the AKC says it takes a whole yellow onion o become toxic for a 45 lb dog. Fortunately no where near a while 9nuon and dog weighs 105, but appreciate the info. Thanks!

@quick65 2 года назад

Great recipe. I made these using the exact process but with ground venison and chopped jalapenos. Holy crap they were delicious.

@Armadillopepper 2 года назад

Venison amd the jalapenos sounds awesome

@hoolz750 2 года назад

Jalapeno sounds like a good addition.

@ruffxm 2 года назад

So glad you shared with your dog! The first thing I thought when I saw him sitting there is...I hope he gets a piece. I share everything with my loyal pal (and wife too). These look great. Must try. Thanks.

@Armadillopepper 2 года назад

Thanks!

@PuppyLuvU2 2 года назад

Making this for myself for dinner but just gonna bake in oven at low temp.

@mikecarlin3396 2 года назад

Purchase a LEM Jerky Cannon for stuffing the manicotti. A lot easier and faster. I purchased one today!!

@Armadillopepper 2 года назад

I'll check it out

@darrensoules808 2 года назад

Nice recipe can't wait to make some for the first Ohio State game Notre Dame first football game part of the Year yum yum yum yum can't wait thank you

@Armadillopepper 2 года назад

Thanks. Great game day recipe.

@piratetaylor29 2 года назад

Holy smokes! I would never have thought to use manacotti shells. Dynamite dinners won't want to leave the table. 😂🤣😂👍🏻🇺🇸

@Armadillopepper 2 года назад

Thanks Jessi!

@scottgrafelman2390 2 года назад

Would you recommend slicing them up into bite size pieces, or serve them whole?

@Armadillopepper 2 года назад

We serve them whole

@johncrongeyer466 2 года назад

Fantastic! I would however like to request more airtime for Tammy! lol… cheers

@Armadillopepper 2 года назад

Thanks John and she is making sauces in a couple of upcoming videos.

@TheNeuroticjetfan 2 года назад

I’d love to make this but our apartment doesn’t allow smokers/charcoal barbecues😭

@copyguy2003 2 года назад

So simple yet so delicious.. can't wait to try these out.. thanks for sharing 👍

@Armadillopepper 2 года назад

Thanks Rick!

@rootboycooks 2 года назад

Easy, Cheezy lemon squeezy! Another keeper Jeff! I like my pasta al dente! And BACON! A winner for sure! 🍺🍺🍺🍺Rootboy Approved!

@Armadillopepper 2 года назад

Bacon makes everything better!

@ldaley5833 2 года назад

I found parboiling for 5 minutes makes the noodles less chewy and raw.

@maxlharris 2 года назад

Dogs + onions? not great. Recipe as a whole... inspired.

@Armadillopepper 2 года назад

Takes a heck of a lot more onions than this for a dog this size

@guitargeorge1964 2 года назад

I just discovered your videos yesterday. Thank you for showing a novice like me how to do it, and keeping it simple so even I can understand it. I might show off to my friends this weekend by making these Shotgun Shells. Looks delicious!

@Armadillopepper 2 года назад

Hey Vic, We really appreciate your feedback.

@rodrigooliveira2491 2 года назад

Dude, yoy just look like brazilian singer Falcão!

@mikecha1957 2 года назад

Wow Jeff this looks really good buddy. So does the moisture from the meat cook the pasta?

@Armadillopepper 2 года назад

I guess it does Mike. I didn't really thing about it from a scientific point of view, but that's gotta be it.

@rickylain9483 2 года назад

where are you located? looks like Panama, Panama

@Armadillopepper 2 года назад

Florida

@bowhunter10167 2 года назад

Your laugh in contagious. Can’t wait to try your recipe. Dogs rule.

@Armadillopepper 2 года назад

Thanks John. Merry Christmas.

@PAPATexas 2 года назад

Got to love #bacon! Awesome job Jeff. They look really good. And she approved!

@Armadillopepper 2 года назад

Thanks Papa!

@KATONKA... 2 года назад

Can't believe that YOU of all people did NOT add some Cajun sausage or alligator boudin with the burger....smiles "keep the faith people and keep on keeping on"

@Armadillopepper 2 года назад

I bet Andouille would be good in this.

@nickfingar4274 2 года назад

This was amazing, I followed your recipe by the tee and my noodle didn’t end up cooking all the way through. Is there something I missed?

@Armadillopepper 2 года назад

Hi Nick, Hard to say. Outside temp is always a factor and your cooker temp.

@danroth4315 2 года назад

boil them for 3 min before stuffing

@charlesrice3183 2 года назад

I filled mine with smoked cream cheese...wrapped them in bacon. Then seasoned them with the powered cheese pack from cheap box of Mac and cheese....put it smoker for 1 hr...delicious.

@Armadillopepper 2 года назад

Cream cheese sounds good!

@gastropod557 2 года назад

Food First Aid...a Bacon Bandage will fix almost anything...including hunger, a bad day, a bad hair day, a broken heart, or a stubbed toe. Culinary magic is the job bacon.

@Armadillopepper 2 года назад

Ahhh, agreed! I'll have to remember that - bacon bandage 😊

@BBQPITDOG 2 года назад

These look pretty cool Jeff! The whole Crew approved!! Have a great week over there y'all!

@Armadillopepper 2 года назад

Thanks Rob. It's a fun cook.

@xmozzazx 2 года назад

This is the best one I've seen yet. I love your mixture! There is a manicotti shortage here, but I got my hands on some cannelloni. I served mine last time in a Caesar vodka sauce, it was amazing!

@Armadillopepper 2 года назад

That sauce does sound amazing

@dreadgnarr 2 года назад

Too bad he didn't give credit to the person who invented these.

@Mr.Unfunny69420 Год назад

I’m gonna cook REAL shotgun shells and see what ha- *Dies From Bullet*

@spiteu9272 2 года назад

I am making these and telling everyone it was my recipe. You can't stop me.

@Armadillopepper 2 года назад

Okay by me 🙂

@handrewmillan4293 2 года назад

idk why you deleted your reply, but yes i do look forward to moving away to experience and be a part of a more rich and beautifuk culture

@PicklesBBQandCooking 2 года назад

What a great idea! That glaze really gave them a gorgeous color and who doesn’t love cheese! All around crowd pleaser, I’ll have to give this a try. Awesome job Jeff!

@Armadillopepper 2 года назад

Thanks Charley. Hope all is well up north!

@tk-zb6br 2 года назад

Gonna have to try this one with famous Dave's rib rub and Stubs BBQ sauce thinned with my homemade hard cider

@Armadillopepper 2 года назад

Enjoy!

@jkgkjgkijk 2 года назад

Daammmmmnnn SON!

@trent879 2 года назад

Awesome video, my OCD makes me want to tell you that every bacon wrap should have the fat edge out and the meat side wrapped 😇👍🏼

@Armadillopepper 2 года назад

Thanks!

@arcanum3000 2 года назад

These look really good! I'll give them a try once the weather warms up. I think I might swap the ground beef for fresh chorizo, though.

@Armadillopepper 2 года назад

That sound like a good idea!

@backwoodscountryboy1600 2 года назад

I know this is an old video but I just got through watching it and I'm on my way to the store right now to get the ingredients we're doing this tonight

@Armadillopepper 2 года назад

👍

@tehpurplepills 2 года назад

awsome creativity putting noodles on a smoker, awsome execution, excellent presentation. will make this.

@Armadillopepper 2 года назад

Thanks Wes

@bluegrasstrader 2 года назад

Would have been nice to have the recipe posted for SHOTGUN SHELLS. Look good!

@Armadillopepper 2 года назад

Thanks for watching!

@williamspink4617 2 года назад

Those look awesome. What about using a jerky gun or a jalapeno stuffer to fill shells?

@Armadillopepper 2 года назад

I don't have a jerky gun, but thanks for the tip.

@BK-vj1oz 2 года назад

these look amazing! could this be achieved in the oven? i guess im justcurious from the standpoint of the mannicotti being uncooked initially

@Armadillopepper 2 года назад

I don't use an oven, but a grill with a lid is like an oven. Don't let the drippings hit your oven burners.

@Quest723The 2 года назад

Looks good. Did you name the recipe after the sauce?

@Armadillopepper 2 года назад

Thanks. Recipe was named by someone other than me.

@helihoot 2 года назад

Your wife..... omg

@Armadillopepper 2 года назад

Thanks!

@b-nice894 2 года назад

Talk about an out of the box totally original recipe... Great idea and will be replicating 😊

@Armadillopepper 2 года назад

Thanks! Hope it works out for ya.

@brettvaughan2576 2 года назад

OMG...this looks and sounds AMAZING. I'll be making these very soon!!!!

@Armadillopepper 2 года назад

Thanks Brett!

@A63NT1212 2 года назад

I found that a jerky gun works very well for stuffing the shells!!!

@Armadillopepper 2 года назад

Thanks for the tip!

@backwoodscountryboy1600 2 года назад

I use this recipe this last weekend and it was off the chain everything turned out great I'll be using your recipe next time again

@Armadillopepper 2 года назад

Glad it worked for you!

@garyrumer153 2 года назад

What shot sizes do they come in? lololol I had to throw that in as we all need some laughter in our lives.

@Armadillopepper 2 года назад

Agreed!

@johnn7410 2 года назад

I love ideas like this. That looks so so good 😍

@Armadillopepper 2 года назад

Thanks John. Give it a try!

@BigBluetony 2 года назад

Looks amazing 😍 definitely going to try this but are you using oven ready shells? Thanks 👍

@Armadillopepper 2 года назад

Thanks. Pretty sure they were Walmart brand shells. Only place I could find them near me. So, whatever those shells are.

@TomHorsmanAmateurBBQ 2 года назад

Wow! That’s awesome Jeff! Be in Florida really soon!

@Armadillopepper 2 года назад

Thanks Tom. What part?

@TomHorsmanAmateurBBQ 2 года назад

@@Armadillopepper The Villages,, Had a House there for about 12 years

@Armadillopepper 2 года назад

What the heck! Everybody has a place there and I haven't even visited. I gotta check it out.

@williamgentry156 2 года назад

I’ll be trying these Sunday! How does the noodle get done on the smoker? Just curious

@Armadillopepper 2 года назад

Fat from the burger, cheese and bacon, so don't use ultra lean ground beef or fake cheese.

@paulspletzer9379 2 года назад

Good looking dog. Is that a GSP? Maybe 10 years old?

@Armadillopepper 2 года назад

Yes, GSP. Her birthday was this month. 5 years old. Biggest one I've ever seen.

@odinsson204 2 года назад

Be still my heart.

@Armadillopepper 2 года назад

😁

@pyhootie1949 2 года назад

Jeff - those Shotgun Shells looked awesome. I will definitely have to try these as a special treat for the holiday party.

@Armadillopepper 2 года назад

Definitely good choice for a party. Have an awesome week Neal!

@bobburger1135 2 года назад

These look awesome! Just one question, you said cook 1 hr 50, glaze then cook 15 min, glaze then cook 15 min, equals 2hr 20min, you said 2 40 when you pulled them, not a huge difference, just want to make sure I get best results tomorrow(using good bacon and some fatty italian sausage so they will have plenty of moisture)

@Armadillopepper 2 года назад

Some else pointed that. It should take between 2 20 and 2 40 including glazing. My times can be a little longer due to filming. More importantly than time, check doneness of shells with tongs. Time can vary for every cook.

@bobburger1135 2 года назад

@@Armadillopepper thanks!

@Torq-wy2cr 2 года назад

8:56 You'll thank me later. :) Subscribed!

@TheBaconeaterz 2 года назад

They look fantastic..............Cheers from Australia

@Armadillopepper 2 года назад

Thank you!

@tgrizz5 2 года назад

I followed the recipe step by step and they turned out way harder than actual shotgun shells. Not sure where I messed up other than maybe my grill got too hot at times. Smelled amazing though :(

@Armadillopepper 2 года назад

How long was the cook and what was the temp?

@tgrizz5 2 года назад

@@Armadillopepper 2hrs 45 min @ 250. My beef and bacon were both pretty lean, so I'm gonna try again soon with fattier stuff.

@odom2142 2 года назад

I made these tonight. They were pretty good. I think I overcooked mine a bit though. I had no problems with hard pasta as some commenters have said. Anyway, 3/5 stars for what I ate. It was fun and tasty. Thanks for the video!

@Armadillopepper 2 года назад

Yea, not sure what others are doing wrong for hard pasta unless they are using super low fat ground beef. Thanks for watching our channel.

@odom2142 2 года назад

@@Armadillopepper It won’t be the last time I watch! Thanks again

@SantosProd 2 года назад

Going to give this a go

@Armadillopepper 2 года назад

Hope it works out for ya

@onlyychevys 2 года назад

Not as spicey as your normal but looks incredible! I like the name to.

@Armadillopepper 2 года назад

Aaaah, but you could add some spice!

@421rants2 2 года назад

Brilliant Jeff.........I know what I'm doing for supper tonight. I think I'm gonna dig out the jerky gun though. I think that alone would speed things up to the point of effortless. Great idea for sure. Thanks Jeff. = )

@Armadillopepper 2 года назад

Let me know how that works. I may need to buy a jerky gun!

@421rants2 2 года назад

Works like a charm.......stuffed instantly. It took longer to wrap them with bacon than it did to stuff them. Might want to look into a jerky gun for small batch runs. That worked really well....didn't see that coming. = ) Edit; oh, by the way... ..your shotgun shells got rave reviews at Chucks, (my local hangout)............and yes I did tell everyone where I got the recipe from. ..= )

@user-up3xc1np4g 2 года назад

Got them on my pit boss right now when it 1 degree in central Iowa and snowing. I got the smoker in the garage though. John

@Armadillopepper 2 года назад

Wow, that is cold!

@user-up3xc1np4g 2 года назад

@@Armadillopepper feels like -21. Put first bast on now then put the 2nd one on then they'll be done. Can't wait to try them. They smell delicious

@louisevad6091 2 года назад

The dogs would love raw meat

@Armadillopepper 2 года назад

The GSP loves everything. She has swiped a whole package of raw bacon before and she loves socks! Gotta pick up after yourself when this pup is aound 😀.

@louisevad6091 2 года назад

@@Armadillopepper my one year old lab are a grilling towel . That was a 2000$ vet surgery . That dog ate anything on the ground . Lived to 16 a good life . But a few expensive vet trips . One was crate not fully latched came back to almost everything under the Christmas tree was opened including the imported dark chocolate my brother sent. And a lethargic content dog . That was a scary one, Stomach pumped on that one . what a good dog though. Everything she got into was our fault. Lot more careful this time.

@timguthrie7626 2 года назад

Adding these to my New Year's lineup! Thanks again for another wonderful idea!

@Armadillopepper 2 года назад

Thanks Tim. Have a good one!

@mikejanson1939 2 года назад

Can u use cooked pulled pork or cooked brisket?

@Armadillopepper 2 года назад

Hi Mike, I've not tried it, but the cook takes over 2 hours. The already cooked meat might get dried out.

@dansklrvids7303 2 года назад

That dog looks dangerously underfed. :)

@Armadillopepper 2 года назад

The vet yells at me for that 😆

@davidrunningrabbit9104 2 года назад

Trinity and Madison Trinity and Madison

@MightBeYourNeighbor 2 года назад

Last step stuff them in a jalapeño.

@brianjarema264 2 года назад

are the pasta shells cook before smoking?

@Armadillopepper 2 года назад

Nope. Cooked exactly as shown in the video.

@natekincaid9342 2 года назад

Two of my favorite things!!! Smoked food and a GSP!!! Thanks for sharing with us!

@Armadillopepper 2 года назад

Thanks and my GSP is a bit crazy 😂

@natekincaid9342 2 года назад

@@Armadillopepper mine too!!

@richardturk7162 2 года назад

I have made those before and they are good. I used habanero and ghost peppers in the cheese mix I made.

@Armadillopepper 2 года назад

Habanero sounds excellent!

@richardturk7162 2 года назад

@@Armadillopepper It was way better than I expected. I have a neighbor who is Jamaican give me his recipe for it.

@patoches 2 года назад

Wouaw 🤩

@Armadillopepper 2 года назад

Thanks Seb

@stevenkohl258 2 года назад

Jeff that will stop my heart, I can’t wait to try them.

@Armadillopepper 2 года назад

Ya cracking me up Steve!

@vincejamison8078 2 года назад

O wow, great idea. You just got a new sub😀!

@Armadillopepper 2 года назад

Thanks Vince!

@cynthiak5564 2 года назад

Hi Jeff! These look great! We are definitely going to make these and the smoked cheese, maybe on our next camping trip.

@Armadillopepper 2 года назад

Thank Cynthia. People at the campground will love ya'll!

@davidrunningrabbit9104 2 года назад

Hindi in Madison trinity and Madison

@iangoodisDMX 2 года назад

These are just mind blowing, chef!

@Armadillopepper 2 года назад

Than you Ian!

@jasonvermeiren9871 2 года назад

So stick your finger in the backside of that guy until it starts to get tight? I couldn't watch any further....I was laughing too hard.

@marksweesy782 9 месяцев назад

My dog prefers the bbq

@ronmoss9190 2 года назад

Those look great......so do the Shotgun Shells !

@Armadillopepper 2 года назад

Jeff here, thanks for noticing my guns Ron!

@stevekerscher6664 2 года назад

Sorry they definitely tasted like a shotgun shell. The noodle was hard and just not tasty

@Armadillopepper 2 года назад

If not al dente, sounds like it needed to be cooked longer.

@geraldbaker6339 2 года назад

Good video I will try it some time I don't agree with you about Angus beef it's not any better than any other ground beef

@kevinwittenauer6892 2 года назад

Good one Jeff

@Armadillopepper 2 года назад

Thanks Kevin. Give it a try on your pellet grill!

@karlitos7529 2 года назад

Add smoked cream cheese to that!?!

@Armadillopepper 2 года назад

Good idea!

@harvbegal6868 2 года назад

New Years dinner found!

@Armadillopepper 2 года назад

Hope you liked it!

@cyrilpiwetz8680 2 года назад

Pellet smokers...mehh

@jeffkingsley273 2 месяца назад

this is an AI

@kevinscudamore2711 2 года назад

👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

@Armadillopepper 2 года назад

Thanks Kevin!

@iangoodisDMX 2 года назад

Yes!!!!

@kmose364 2 года назад

Wha I don’t get is how are the noodles soft without boiling.

@Armadillopepper 2 года назад

There is fat in the beef, cheese and bacon.