Smoked Smokehouse Burgers on the Lone Star Grillz Offset | How Smoke up some Smoked Burgers Recipe 

Smoked Smokehouse Burgers on the Lone Star Grillz Offset | How to do Smoked Burgers Recipe
In todays show we do um some 3/4 lb smoked smokehouse burgers. Don't have an offset? then do these on a pellet grill or weber kettle. Make em big and smoke them low.
@lonestargrillz
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Check out ChefsTemp here and grab 15% off
15% off storewide gallerybbq
Also the clickable link is- shrsl.com/406qt
MAKE YOUR OWN SPG...
+++++++++++
San Antonio Premium Coarse Ground Black (16 MESH)
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Diamond Crystal Kosher Salt
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Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
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