Smoked Texas Brisket Burger 

For this Smoked Texas Brisket Burger we grind up a whole brisket for this Texas brisket inspired recipe featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!
► PRINT RECIPE: www.atbbq.com/thesauce/recipe...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-2...
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** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
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*PRODUCTS FEATURED*
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: bit.ly/3XeK0ew
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3YLsQpG
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3k1rkB4
VICTORINOX 6" SEMI-STIFF CURVED BONING KNIFE: bit.ly/3h28kRu
LEM PRODUCTS #8 BIG BITE GRINDER, .5 HP: bit.ly/3HZQZC9
YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: bit.ly/3ApXtGb
CATTLEMAN'S GRILL SMOKY CHIPOTLE COFFEE STEAK RUB: bit.ly/3Xt5pAh
JACOBSEN SALT CO. PURE KOSHER SEA SALT: bit.ly/3tPpvZr
YODER SMOKERS CAST IRON GRIDDLE: bit.ly/3ccfhHN
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** TIME STAMPS **
00:00 Intro
00:25 Breaking Down the Brisket
04:50 Grinding the Brisket
08:49 Forming the Burger Patties
10:04 Firing Up the Smoker
11:30 Making the Cowboy Coffee Bacon Jam
17:21 Seasoning the Burgers
19:21 Smoking the Burgers
20:49 Searing the Burgers
23:29 Building the Burgers
25:37 Let's Have a Taste
26:25 Outro