I love your videos, but your audience probably doesnt have all the cookers you do! I know I only have a Weber 3 burner. Can you PLEASE give the back yard weekender a cooking lesson?
That sausage antipasto looks and I bet taste amazing. I am undoubtedly using this recipe. I dont eat the swine anymore but would substitute the pork for beef and turkey sausages. Wouldnt alter anything else. Thanks for sharing my man.👍
Thank you, we have a ton more content to end Season 2 on the way. Season 3 begins January 1st 2024 with a new smoke house to cook in along with a huge array of new smokers and grills, the best is on the way. Thank you so much for watching.
Lol, I'm sorry but you guys have to stay tuned in for season 3. Things are going to get crazy intense with never seen before barbecue techniques and recipes to shock the world. It's going to be good so stick around and definitely don't go anywhere.
You're always giving me new techniques and ideas to try...thanks for all you do! I enjoy your videos and your style! I can't wait to try this method on some baby backs I got waiting in my freezer...take care my friend!
used your method on my ribs yesterday and they turned out fantastic! I don't know if I will be cooking full racks again after this! So tender and so much faster!! We all loved them!@@bbqsouthernstyle
I have been craving beef ribs. Unfortunately my supermarket didnt have any (they had short ribs which I bought, but its not the same.) When I get my hands on some, I'm going to cut them apart like this. I like the idea of all sides having flavor, not just the top and bottom. I have been known to cook a full slab, but cut between them most of the way (just leaving the ends connected) to get rub / sauce between them.
