Reverse Flow Smoked Hot and Fast Ribs 

Love the fact that you know the difference between salty food and flavorful food well done!!

Nice Job, beans from scratch great.

I love how you explain Why you do and don't do things. Alot of cooks don't explain... It helps teach people who don't know why and how things like salt work on meat.... 😊

I’m not a pork eater, but I know this would work for the beef ones!!! I just found your channel over the weekend ! I love all the smokers and grills!! Thank you ❤❤❤

Your videos are so good, I can't stop watching.

That is one fancy looking off set reverse smoker love the way they came out.

You're right about it being an old way of doing ribs, you're the first person on RU-vid that I seen do ribs the way you're doing them the same way my grandmother did. The only difference she used a gas oven and that was in the early 70s maybe 1973. But I would almost make a wager that if she had a grill she would have done it on the grill lol. My goodness I love that grill that you are cooking on, we grill every weekend rain, sleet, snow or sunshine. I've never seen a grill like that one that you're using but I wish I had one.

Damn Pitmaster another day another pit you just got the game. Envious in Texas

Made the beans this weekend. Came out great. Thanks!!!!

I love watching your videos. You are so amazing on detail. All those smokers must have cost a fortune. Because they are very nice.

Thank you for the link for the mop sauce

You are correct on out the meat selections and why. Found that out the hard way

I’m Loving this Channel!! Great content!!

Great video, I'm binge watching you got my mouth watering...

Your preparation game and narrative during the process is awesome. You think you bad jive turkey! Lol! Good job my dude.

Looks delicious! Great cook. Love your offset smoker. Cheers!!

Stabilize is the word of the year❤

I love, love, love ribs Chef. What a beautiful smoker as well. I just know your family enjoyed that meal.Thanks for sharing Chef.

Ribs are my favorite meat I guess that’s why I’m 40lbs overweight but I Love the taste of pork n fat cooked🤙🏻❤️

Man that thing is a BEAST. Ill have to try those ribs without salt.

nicely rendered.........love them a little chewey

Nice looking cooker

Thanks this is another one Im gonna try.

I noticed at the beginning of the video that you did not cut off that thin piece of fat on the back of the rib. A lot of people do cut the thing layer of fat off, however, I noticed at the end of the video when you did the cut, that the cut was very tender, even without cutting off that thin tough layer of fat on the back. Very nice videos by the way. I just subscribed to your channel.

Nice!!! Going to try the vinegar next time

Video #3 done ✅ I’m cooking ribs this weekend Thk you sir I need to step my grill game up 8 is not enough 😅

This is the real deal, awesome stuff. "Some people I know they like dark ribs" . . . that would be me !

I watched several rib bbq videos before this one but I didn't want ribs til I saw this... 😮😮😮😅😅😅

Nice home brother!!! I'd definitely like to try your homemade BBQ sauce 😋!!! I really enjoy your vids, I'm a avid griller!!! Smoke and direct, offset etc. You're awesome... DON'T GO ANYWHERE!!!!🍻

Nice meal my brother! I always take off that skin on the back usually. I'm going to try it your way next time.

Well i stuck around and didnt go anywhere, now im hungry for sum bbq

Thos dude is a purists to the heart. "I dont use bbq sauce" same here, if u cook uour meat good enough you dont need it. Thats my thoughts

Beautiful ribs!!!

Looking good!! Do you sell custom grills??

I want to try your method of no salt, and vinegar rub down before seasoning....i know my wife would enjoy the ribs more with out all the seasonings i use......i wanted to ask abut the liquid you (like a mop) use'd ......it was in the pan warming up......yellow orange looking...thank you for you information.....

Can you Cook a brisket on a vertical smoker please. From Oklahoma. In need of your expertise. Love the channel

I try not to eat a lot of pork however with the exception of red meat what do you do? Grilling is chillin. I noticed you do use Kingsford.

Where you at no more videos?

GUUD COOK

👍🏾👍🏾👍🏾

That's a nice, well built smoker. One of the nicest customs I've seen in a minute. Looks like that was it's first cook too. Nicely done brother, loving your vids thus far, so I'm definitely going to stick around, and won't go anywhere lol can't wait to see more!

I haven't seen all of your cookers and smokers. But this one here is by far my favorite. She's such a beauty. ✌️

Nice Job Again! Really Dig Your Videos! Production Aspects Are Well Done

I love "stick around ... dont go anywhere " and i would love to be company at your house thats looks like some food eating !

You are the Master of the Pit. Clearly, you've been BBQ' ing for a long time and perfected your craft and style. The ribs look so good and tender. Well done Mr. BBQ Southern Style.

Watching your videos is like watching sports. Sitting on the edge of the seat the whole time! Great videos!!!😊

“We’ll pack my ears with jam and roll me on an ant hill” ….Can’t wait to give this recipe a try including the beans. …Thank-You for taking the time to take your time when making these videos, nothin seems rushed I do have a question on the spares, I don’t think I have the experience to tell if they are done through the foil.!If a guy hadda temp them what temp with a therma pen between the bones would be in the ball park? I think I can handle smoke em till ya got good color then wrap. But when they are done I dunno. I seem to be one of them guys that overcooks everything. Thanks again for all your help😊

I could make a meal of just the beans alone.

I still give my ribs a good vinegar wash before I cook them. Opens up the pores like you said and also helps with tenderizing the meat.🤙🏾💯

Truly a máster you are! Best smokin grill cooking videos I have seen...love your videos I'm learning so much from you thank you!

Nice smoker man. Cool beans. Hope ya get that sauce in the bottle out here. Thanks

Ve your cooking bbq and smoker recipes Ruth from Windsor Ontario Canada

FIYA BRO!!!

Those Beans👀🧐💯💯💯💯💯👍👍👍👍👍👍

This guy is definitely a unknown pitmaster. His knowledge on how to use different methods is unmatched🎉

It is refreshing to see someone not trying to follow trends and reinvent the wheel. Just some straight-up cooking, common sense ingredients with everyday know-how. I'll definitely be sticking around, not going anywhere.

❤❤❤. Looks soooo delicious! I definitely want to try the bean recipe very soon!!!

Heck To the yeah BBQ!

Love your Chanel your right when you tuck your ribs I'm coming from the bay area

You got to know when to hold em and fold em with ribs. Some people either cook ribs too long or not long enough. Ribs are tricky. It looks good 👍! Burgers and dogs are my specialty! Cook on !

Oh yeah I was about to buys some yesterday I get school then get them Friday and cool on Saturday 🤟🏽 time to learn

How do you make your mop sauce?

Great job pit master everything you cook looks delicious!

I can only imagine how delicious this meal is. Here in Tennessee we love BBQ sauce. I hope to see it on the shelves someday.

Another great cook! I'll definitely be trying this technique and once again you made me hungry!

😊

Love it