Smoking a Brisket in a Masterbuilt Electric Smoker

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In this video I show how I smoked my very first brisket my new Masterbuilt electric smoker, it turned out amazing. Let me know what you think or what you would do different in the comments, Thanks for watching! Check out my other channel Keep Calm And Carnivore On 👇🏻
/ @keepcalmandcarnivoreo...

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Опубликовано:

1 май 2022

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Комментарии : 39

@brianbrink1421 2 месяца назад

I put fat trimmings in an aluminum pan and leave them in smoker till wrap brisket and pour renderings on it. Mmm. Urs looks great. Great video !!

@MichiganOutdoorsman1977 2 месяца назад

Thanks for the tip! This turned out amazing! Glad you enjoyed the video! Have a great day!

@LISA61367 Год назад

Thanks for explaining each step thoroughly. Enjoyed your video👍

@MichiganOutdoorsman1977 Год назад

You are so welcome! Thanks for watching!

@JA-wp6cj Год назад

Ive got that same Keter workbench. Sat the smoker on it, a sturdy birdie

@MichiganOutdoorsman1977 Год назад

I love that table, it folds up nice and flat for easy storage and easy to set up when needed, it is definitely sturdy, I would trust my smoker on it as well.

@chrisabcdefg8171 15 дней назад

I'm gonna do this on my same smoker your have. And maybe I'll slice it on the table saw too😂

@MichiganOutdoorsman1977 15 дней назад

lol. Best table I own, folds up for easy storage

@jimmyg3855 2 года назад

Wow I’m impressed didn’t know a straight electric could bark like that

@MichiganOutdoorsman1977 Год назад

It turned out excellent!

@TheDrunkenBBQ 2 года назад

Tasty looking brisket my friend🔥👍

@MichiganOutdoorsman1977 2 года назад

Thank you! It sure was 😋

@debralynbates9198 2 года назад

That's looking good 😋😋

@MichiganOutdoorsman1977 2 года назад

Thank you! It was excellent

@vic2796 2 года назад

Looks pretty good!

@MichiganOutdoorsman1977 2 года назад

Thanks, I’m looking forward to smoking another one soon

@markymark6918 Год назад

That's looks very good.

@MichiganOutdoorsman1977 Год назад

It definitely was

@bobgil3464 8 месяцев назад

Brisket looks great, I hope you weren't wearing your riding gloves.

@MichiganOutdoorsman1977 8 месяцев назад

Thanks, it was really good and yes they are my riding gloves but I don’t wear that pair anymore, now they are my grilling/smoking gloves

@grod4260 2 года назад

I just bought this exact mode smoker, I soaked the wood chips and none of the meat barked up

@dougpollock7595 Год назад

I would not soak wood chips. I started that way, but have changed to no soaking. It should bark up.

@MichiganOutdoorsman1977 Год назад

I don’t soak my wood chips, I like the way the bark turned out

@jw11432 Год назад

Wet wood chips don't smoke, they steam. Probably too much moisture for the brisket to bark up is my guess.

@MichiganOutdoorsman1977 Год назад

@@jw11432 I don't soak my wood chips, the bark turned out great!!

@swany437 Год назад

run your temp probe out through your exhaust to keep from pinching the probe wire circuit

@MichiganOutdoorsman1977 Год назад

Great idea! Thank you

@vGoatLP Месяц назад

Do you put your brisket fat side up or down? And did you fill the water pan for the whole smoke? I smoked my first brisket for mothers day and it came out just okay. It was a bit dry. I put it fat side up and did not add any water to the pan. Thanks.

@MichiganOutdoorsman1977 Месяц назад

Yes, I put fat side up also and I do refill the water tray, I also spray it with water quite often after the first initial smoke

@CastiNAshin Год назад

Did you do anything else to help it bark off cam? Like apple cider vinegar or anything

@MichiganOutdoorsman1977 Год назад

No, just seasoned it on all sides, I tried apple cider vinegar once and I don't know if I used too much but you could taste the vinegar and it wasn't very good.

@mikeyluk5113 Год назад

Looks tasty. Btw, is your siding ok with the heat so close?

@MichiganOutdoorsman1977 Год назад

Yes, it doesn’t get hot

@yalcos4 Год назад

What is that seasoning? Looks incredible

@MichiganOutdoorsman1977 Год назад

It was incredible, It was our Uncle Tom’s brisket rub he used, it was from Texas.

@alvera9100 Год назад

What was the final internal temperature? I know you wrapped it at 180.

@MichiganOutdoorsman1977 Год назад

I don't remember, I am kinda curious now too. I'll go through some of the original videos and see if I can answer that question. I don't think I would let it hit over 200* I'll find out and let you know.