SMOKING FOR THE FIRST TIME  

I can't believe so many people are wondering why he is packing on his own property. that smoked meat smell travels and a man's got a right to protect his meat from scavengers.

To me, this beats grilling by far. I'm sold!

Very helpful, got my first smoker as a Christmas gift and going to try out ribs today! Thank you for the tips and help

Master built is truly an American Company. Great product, high quality products, real instructions. The business is cooperative and their people can and do fix any problem. They graciously fixed my mistake. My smoker has performed beyond any normal expectation and continues on. Thank you masterbuilt.

I don't always carry my 1911 but when I do I'm smoking ribs lol

It's look lovely 😊 thanks. For the video !!!!!!!!

That first reaction was so priceless!!!

Awesome video! Thanks for sharing.

Ribs & guns... Love it!!! Just ordered that smoker... Can’t wait to use it...

Our smoker arrives Sunday! Your ribs looked amazing. Can’t wait to make them. Look forward to seeing your other videos

Suggestion: Use way more rub, gets a nice bark. Substitute the apple juice in the spritzer bottle with 8 oz Coke mixed with 2 oz of Jack Daniels, spray the ribs with it when they look dry and when you foil them spread some brown sugar, honey, and the JD mixture on the meat side. It really kicks it up a notch. When your finished pour the JD in a glass, add ice, enjoy. Other than that, your ribs look great

Haha awesome! Saw the famous daves rub and was like "oh shit, someone from Nebraska!" :)

That looks absolutely delicious! Awesome first voyage there, Magnun! You are smokin'!

I love the fact that og is armed! I love it

awesome job

really like vid you did exhalent job I'm thinking about buying Masterbuilt Smoker and this is the way I want Ribs TY for making this vid

OK cool thanks I'm pretty excited to get it.

I'm sold... I'm getting one this weekend!!! Great job!

Great video man! I'm considering getting a smoker now I'm leaning I to it even more! Love the Walther PPK!

Looks delicious

Ah man i cant wait to smoke some food, never thought about veggies good idea

Great video...thanks for sharing....

very good but lots very good stuff

It's summertime. Time to grill. Time to smoke. This is for my new subscribers who may have missed it the first time. Enjoy!

Great vid and I like the 1911. Cheers!

Looks good great video Michael.

Dammit! You just sold me. On my way to getting one. Thanks!

Gonna be taking my masterbuilt elite 40 for its maiden voyage tomorrow with some ribs. Youve inspired me to carry while I do so. These look great. Thanks for the demo

You can put a heavy covering of rub, it helps to give it a great crust.

Ribs and a 1911! my New Favorite channel! just picked up my masterbuilt smoker... I'm doing the same. those ribs look fantastic. Nice video!

Okay, you have convinced me to invest in a Masterbuilt smoker. Been looking for a simpler smoker to learn on so thank you thank you thank you

Great video, it looks like your ribs turned out great even though it looked like you had the top vent closed. I just recently purchased one of these masterbuilt smokers and plan on doing some beer can chickens in the next day or two. Good luck with your future smokes and have a great weekend!

Just received a 30" Masterbuilt for my Birthday/Father's Day! Have not seasoned the smoker yet! BUT enjoyed your post on smoking ribs. Started grilling ribs years ago after visiting Dreamland in Tuskalousa, Al. I use to parboils the ribs prior to grilling. I am from the 1st State, but have enjoyed ribs all over the South and different styles - dry rub, mustard, molasses, BBQ, etc. One tip I learned in Texas from the State BBQ champion was using pineapple juice to marinate chicken! Yummmmmm! Will post the results of my first use of my new smoker! Steve a/k/a Hog Rock Cafe

I love that you are a proud American using you right to carry

Holy smoke, buddy! (pun intended)……..that looks amazing! I was at a house party a couple of weeks ago where smoked baby back ribs were served. I had never eaten smoked ribs before yet they were awesome! I contemplated buying a smoker at that time but after watching your video I'm SOLD! Awesome video and thank you for posting!

It looks amazing brother

Nice, I like all guns, I carry Springfield XDM 9mm 19rnd 4.5 barrel.

I really enjoyed your video my friend! Thanks for sharing it, and for showing that armed people are polite and intelligent. Blessings to you and your's.

Looks good

I just smoked for the first time last night! I won a big green egg! LOVE THIS!

and thanks for watching mine as well, you are very kind person.

We just got one of these smokers as a wedding gift. I can not wait to try it out!

Excellent video.

Looks good.

The Ribs And The Veggies Look Delicious!

Just got a master built electric smoker today .I will be doing some ribs for the first time .can't wait to get started

Awesome just got the same one for Christmas. Venison marinating right now.

Great looking 1911 also.

great video, thank you, I'm aboout to go and buy a smoker so will use your recipe this afternoon to test it :) lol @ 'Like thats going to happen' to letting them rest.

wow the ribs looks great well done!

Good video. I got myself a Masterbuilt (the one without the glass) a while ago and it makes some great smoked food! The 3-2-1 ribs like what you did works great.

Great Video, definitely getting one! you push me over the line.

Thank you. I learnt.

Just got mine yesterday can't wait to try it

You might be interested to learn what I did about my master piece grill. It smokes better with the load barrel out those two little holes restrict air flow. Might burn more chips but its a cleaner better smoke. I used some pellets and the burn really good this way. It's easy to adjust the air intake by blocking the hole.

I have the exact same smoker and it had well known problem producing enough smoke. The manufacturer was well aware of the problem and when I inquired they had already produced a work around and shipped it to me at no charge. It was very simple and only involved replacing a couple of parts that would accommodate a larger wood tray.

Go for it.

Excellent Video Sir!!!!!!!

Nice purple table

I love this! these steps work. I did however make a mistake my second time following this that is worth mentioning. The first 2 hours my smoker was set at 275 and when I discovered my error I set it back to 225. I was worried I might have ruined it but I didn't. it turned out better than my previous attempt at this recipe

Nice holster

I just bought one just like yours, I am waiting for it to arrive. I hope its as easy as they show on QVC

Great video. Sunny day, smoking ribs, strapped, God bless America

We just got our 1st smoker Masterbuilt and purchased it thru QVC last weekend, we got a great deal and it came with the accessories kit and gloves, you need the gloves, LOL I cant wait to test it out tomorrow need to go get some wood chips and rub, thank you for the video. D

Great video

I always have my 9mm when I’m in my neighborhood smoking ribs. You never know when my elderly neighbor wants to come over and try to steal my ribs, I’ll blow’em away! IM ALWAYS COCKED LOCKED AND READY TO ROCK!!!

im thinking of getting one of these so im watching videos....loved the ending. "I mean these are reaaally tender"...lol. Great video. Subbed

I just got my Masterbuilt and getting tips for smoking. I have smoked before using a coal smoker but decided to upgrade to a better one. Thanks for the vid, looks like you did a great job.

Just received my Charbroil electric smoker from Santa. Can't wait to try out this recipe...unfortunately have to wait since the weather here in Indiana is 3 degrees.

NICE JOB ON THE RIBS!!! KEEP SMOKING T&T BBQ

nice pistol, guns and red meat. loving it!

Just got my MB Smoker pretty excited going to do a test run today see how it's going to work out in the cold. Have a mess of Kokanee Salmon from the kids ice fishing trip yesterday their brine & ready to smoke. I liked your video glad I saw how you tin-foiled the trays I'm going to do the same thing.

I saw some one else made a similar comment. You are my kind of guy! You eat meat, you carry a gun, you don't shave everyday. Also my favorite color is purple, love the table and chairs.

Nice amount of rub. But try to get the edges as well. It seems like it wouldn't matter but it really makes a difference in having every bite be consistent

You did a professional job!!!

Great vid, ribs look really tasty

THANK YOU!!!!!! This is fun and delicious! Maybe we should have a fun little cook off or something? We need smellavision!

SO, I fired up my brand new smoker yesterday. If anyone is on the fence about getting one of these, I recommend you get it, ASAP! I put 2 slabs and about 4-5 pounds of riblets in mine. For the spareribs, I used a dry rub, wrapped them in saran wrap and let them marinate overnight. Yesterday, I put them in the smoker and let them go for about 4 hours straight at about 240. I put the riblets in at the 3 hour mark so they could smoke for a couple of hours, since they aren't thick like spareribs. FOLKS, talk about tender, juicy and tasty: WOOOOO!!!! I got rave reviews from my friends. This smoker is THE bomb!!!!!!

Wow man that is kick butt. They look so good. I have not ever tryed a smoker that ran off power. But I did make a smoker that ran well for years at my old place. one tip do not clean the in side the more you use it the beater it will come out. God Bless Brother.

Just watching that has me hankerin for sum reebs!

Is this Ron Burgundy? lol kidding. Looks good

Yeah! I'm stoked! My brother and i were chatting the other day and I told him I was drooling on some of them smokers over at Lowe's and Home Depot and then proceeded to talk about fishing, farming and he called me back and mentioned ( He said " I hope your not going to go buy one! Cause i have one stored away in the garage! If you want it? It's yours! ) I was like yeah! I just bought a new 27 inch Weber and I love it, but one if these would be nice as well! Out here in California we got some of the best BBQ in the world seeing we have so much influx from all the South West and that includes Mexico and alot of folks migrated over here from all over too and I personally mastered this art from a black pit master from church and he and i served in the same auxiliary ( security ) and he made my B- " which he graded a C- " cause I used charcoal ! Well thanks to his tutelage I'm now an A- because he said my flavors were always on point! CANT WAIT TO GO FISHING AND COME HOME WITH A NEW ELECTRONIC SMOKER.......MMMMMMMM BACON, RIBS, COLD SMOKED DELIGHT YUMMY! WELL AMIGOS UNTIL THE NEXT TIME! ASTA LUEGO

You made me want that You are cool, smoker is nice!

I subscribed because MERICA!!!

perfect for small jobs in the garage

Bought some of the dry rub you used. Arrives today. Gonna try it. Thanks.

When I grow up, I want to be you...lol. Really cool smoker, might have to get one of these.

good job

The fact that you used mustard, shows you're a pro and knowledgeable man... Subbed!!!

Bought mine off of QVC and just got it today! I work all weekend but come Monday night I'll be joining the ranks of the Smokers!!!

Nice day, smoker, pork, and guns..... God I love this Country !

Nice

Using mine for the first time now. Great review and keep carrying.

Soak your chips for 30 mins! Dry smoke is bitter, damp smoke will be a sweeter more Pleasant smoke flavor

Yes. I started smoking.

God bless looks good im doing that next weekend.

Those ribs looked pretty good and the veggies as well

love it nice gun

If you're considering a Masterbuilt Smoker, mine works GREAT!

I have the same brand smoker and used it for the first time a few days ago. I cooked a 9 pound brisket for fourteen hours fatty side up. When it was done I could cut it with a butter knife. Cooked at 175 degrees. Mine doesn't have a window or remote controller. Yesterday I cooked a picnic ham at 250 degrees and it was real tender. I put it in the refrigerator afterward and when I went to eat it , it was like a rock and I had to throw it away. It was still warm and I didn't cover it.