Smoking a Wagyu Brisket

Подписаться 645 тыс.

Просмотров 116 тыс.

50% 1

More Mad Scientist BBQ:
Instagram: / madscientistbbq Twitter: / madscientistbbq
Thermaworks:
Thermapen: www.thermoworks.com/Thermapen...
Smoke 2-Channel Alarm: www.thermoworks.com/Smoke?tw=...
Thermopop: www.thermoworks.com/ThermoPop...
ChefAlarm: www.thermoworks.com/ChefAlarm...
DOT: www.thermoworks.com/DOT?tw=MA...
Brisket link will be posted here--check back soon:
Items from my top ten barbecue items video: Butcher Paper Cutter amzn.to/2W1A2ya
Black Gloves amzn.to/2FFsBr2
Glove Liner amzn.to/2VXWNU0
Boning Knife amzn.to/2W084ms
Shun Boning Knife amzn.to/2FDs1Kd
Cutting Board amzn.to/2T6Arxq
Head Lamp amzn.to/2FFhOgv
Apron amzn.to/2FEoRWD
Slicing Knife amzn.to/2VYTwDO
Spray Bottle amzn.to/2FGmum7
Aluminum Foil amzn.to/2FCibbo

Хобби

Опубликовано:

6 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 243

@gmailsg 5 лет назад

Love your videos. Always entertaining and educational. Thank you for consistently putting out high quality food and high quality videos. :)

@leroysanchez3500 3 года назад

From Lubbock, TX you are the man! Love watching your videos and i am BBQ'ing every day that i can. Thanks to you and your videos. Keep them going!

@Texas2.5 5 лет назад

The cross section at 3:10 is the first time I've ever been tempted to try wagyu. Thank you for showing that!

@joshuacarrico9180 4 года назад

That first cut and show gave me chills. I need to do this.

@phoenixchilli2000 5 лет назад

This channel is fantastic, love it. Mouth watering.

@8Nguy1948 6 месяцев назад

Your look of pure joy when you take a bite tells me all that I need to know 😊 .

@DevynPalfymofo 5 лет назад

Looks amazing!!! Great video

@fagundes1212 4 года назад

What I learned most by watching this video is how to perfectly wrap Christmas presents (7:20-7:31). And I am forever grateful for that lesson. ps: brisket looked good too 😁

@OSOsBBQ 5 лет назад

I can’t wait to start cooking some briskets!!!! Great job, awesome video. Thanks for sharing!

@MadScientistBBQ 5 лет назад

OSO's BBQ Get after it man

@brianveestrom6784 4 года назад

The bark looks so beyond my wildest expectations. That is why it was so outstanding. Beauty cook.

@SmokedReb 5 лет назад

definitely the answer to my prayers, Wagyu brisket. Cheers!

@4seasonsbbq 5 лет назад

Dang Jeremy that brisket looked fantastic, you've got a great channel and I can't wait to see the next one. Keep up the great work my friend

@MadScientistBBQ 5 лет назад

4 Seasons BBQ Thanks man

@richardofsylmar 5 лет назад

Great video, thank you. Going in to my second season of smoking, (and I have a lot to learn) looking to buy an offset so I can smoke large pieces of meat like the brisket in this video. Again, thank you.

@tylervanbooven5764 5 лет назад

Excellent work brother

@johnknapp6328 5 лет назад

Going to have to give you the title of Mr. Brisket your video's are always informative. Before you mentioned that was best brisket, Its color and consistency in your hands,were impressive. 👍🏼👍🏼👍🏼👍🏼👍🏼

@MadScientistBBQ 5 лет назад

Thanks man

@TheDnlnext 5 лет назад

You made a Texas man proud here. 😢Props to you sir. 👍

@brandonadams32212 4 года назад

We Texans are the gatekeepers of BBQ-ing so with that said take this thumbs up

@chitownmytownofficialonean6067 5 лет назад

Just took mine off the grill along with ribs and whole chickens. I used pecan and cherry wood the flavor is amazing I can't wait to cut my brisket.

@robertrodgers1423 5 лет назад

I wish you shared the wagyu brisket with your neighbor who has suffered through some of the other not-so-perfect cooks. I'd love to have seen his response to trying such a magnificent cook! Thanks for sharing.

@MadScientistBBQ 5 лет назад

Robert Rodgers Haha I did share. He gets both the best and the worst

@alonzocantu4820 5 лет назад

You make such killllller brisket man! I am trying to get to that level

@justintaylor6268 5 лет назад

Awesome job!!! That moist brisket looked freaking phenomenal! 😎👍👍👍🔥🔥🔥

@davidhovey6045 Год назад

Got my Wagyu brisket today. Really excited. Gonna fire up the Rocky Mountain smoker@2:00a.m on Sunday morning. Rock on!👊

@jasonfuyana8372 5 лет назад

Perfect music when opening the package! :)

@ritvikmallea4723 5 лет назад

Nice vid and btw i'm new here and i really enjoy this vid and that wagyu was so worth it u seem like a guy tht know what he's doing and btw liked and sub keep up the grind 100k soon brother👍💛💛

@SclountDraxxer 5 лет назад

Your reaction says it all😆

@thatman4853 3 года назад

Just picked one up at our local H.E.B its smokn in the pit now...low n slow...for those who dont know H.E.B well...its the best grocery store in the nation..and its in texas😁😁🤘🤘🤘

@lawrencewyatt5822 5 лет назад

Simply amazing man. Looking forward to the brisket supplier link... we'll at least until I see how much it costs.

@rickbowers5977 3 года назад

Check out "The Butcher Shop" in Pensacola Fl. (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4cA6oqYgmBs.html) Their customer service, and prices are both awesome. The Waygu (Kobe beef) brisket will definitely cost more, but after you see how much less you will have to trim, it's worth the Xtra money... Check out the video on "Home of the A9+ Waygu brisket"... They have everything and anything you might want, and they only charge S&H for what the item costs. They never mark the S&H up to make xtra money.. (which is something I like)

@Mickcotton 5 лет назад

I cooked that exact same Brisket. And it was Incredible 😇. I also just smoked 4 Choice Brisket’s last Sunday which were a pain to trim. But 60 people thought it was The Best Meat they have ever had !! The $50 extra for Wagyu is totally worth it if your only cookin for about 6 People. But if your cooking for 50 + people like I did. Prime or Choice can still Make people go Crazy 😜❤️. Great Video Thank You So Much

@danielh750 5 лет назад

Lol that smoker looks puny compared to what you usually cook on, but it's my smoker too! And it's awesome!!!

@jeremyconrad9183 4 года назад

i've watched a ton of your videos in the last few weeks... and the thing, that makes be believe that this is as good as you're saying it is, is that you were like "i have to let the camera lady try this" i haven't seen any other video where that was said lol

@dondiesel1100 3 года назад

Love wagu brisket#1

@vaticanjesuitNWO 2 года назад

I just finished smoking what I would describe as "Wagyu" Dino ribs, my first ever from a well known online "boutique butcher shop". I'm not a fan! I won't be buying ANY more Wagyu beef. Way too fatty for me and my wife. Prime or Choice is good enough for us and much more enjoyable to eat. I'm not hating on those who prefer Wagyu. It's just way too fatty for us. On a higher note, I credit Mad Scientist for teaching me how to smoke brisket. My brisket is so much improved that my wife gave the "go ahead" to get a new smoker. Thanks to Jeremy Yoder, the Mad Scientist BBQ. Love your content.

@panderson5828 5 лет назад

Where is the gravity feed pit at. Pretty sure I will be buying one when they release. Would like to see more on that.

@cristianspada796 4 года назад

Aiaiaiiii consistenza è differente comunque ottimo lavoro bravissimo...top

@Disastrousmedia 5 лет назад

Good brisket, amazing view...what more could you ask for 👌

@MadScientistBBQ 5 лет назад

Mitchell Morales Love the space and I love to smoke meat

@keodark 5 лет назад

Nice video, looks amazing! Have you tried cooking a grass-fed brisket? I'm afraid to try, because they're expensive, and I'm worried that I won't be able to prevent it from drying out. Thoughts?

@stevepessy 5 лет назад

Missed you at BBQHQ. Maybe you could do a class there on your Brisket techniques.

@lx2nv 5 лет назад

Damn that looks good! Have you made a video of your rub? Also, what are you spritzing? Thanks, great video.

@kingkielbasa2991 5 лет назад

Great brisket Jeremy never seen a such a juicy flat like that before

@MadScientistBBQ 5 лет назад

King Kielbasa Thanks that was ridiculously moist

@kingsofsmokebbq1780 5 лет назад

Great video very very informational Where can I find a good wagyu

@thebiffer100 5 лет назад

Hi Jeremy, thank you for taking the time and effort you put into your quality videos! I would love to try cooking a Wagyu brisket myself however in your drop down list I thought I might see your reference as to where I can actually purchase one of the Aussie beauties....do you have a dedicated meat purveyor? Would appreciate if you could advise me how to get one with thanks.

@ARTISTCHD1 2 года назад

"THE TRANS-ATLANTIC SLAVE TRADE CAPTURED and Slaved CHILDREN & MIDDLE PASSAGE Was never taught to us correctkly' Thus entangled - entraped - enslaved, These little kids could withstand environmental temperatures and hot-heated hades hell holes! Their parents could not endure the high heat and hard work for long laboring hours. And began to get sick then die off! Ailements and illnesses spread like wild forest fires! Endentured Servants and Share Croppers took places. Those Europeann immigrants grew up out of childhood, and as greedy, gold grabbing gluttons and farmlaland occupiers and owners of our humane humankind habitat homelands =Motherlands off; AM-ERI-CANS.

@catmanmorgs 3 года назад

Get you hands on some cape grim if you can.. amazing 👌👍😎

@dougjoha 5 лет назад

Amazing! Being an aussie id love to know which farm this came from. Love your videos mate so keep up the good work.

@my351gt 5 лет назад

agreed im always teasing myself with these types of videos

@michaeldruce4536 3 года назад

You can buy this brisket at Costco in Sydney

@BigSteve93015 5 лет назад

Nice backyard cook on that brisket. Did you source that from THEBBQHQ? Wagyu does have a different mouth feel, at least to me and as you mentioned, due to the marbling. Keep up the good work.

@Paul_Dalangpan 3 года назад

Dude your life is so good man.

@The72Rabbit 5 лет назад

Jeremy. ... How many grills do you have now and which one do you use the most?

@BushiBato 5 лет назад

You're on a roll,briskets roll bro to be exact of late.Enjoy the wonderful brisket.

@steveelliott2034 4 года назад

Got any tips been smoking for about 3 years but never did a whole brisket would you have any tips?

@rollinassassin9499 5 лет назад

What’s the price difference between a wagyu and a normal brisket also what’s a good online source for brisket I live in an area thats more into carne asada then steak so it hard to even find tri tip

@alonzomendoza7658 5 лет назад

I noticed you didn't have your tuning plates for this cook or maybe I just couldn't see them. Did you take them off and if so why? BTW the brisket looks great!

@rudistefan1986 10 месяцев назад

Hi mad. Question. Can u Use also apple juice instead apple vinegar?

@willieduncan8103 3 года назад

I have a pellet grill and I want to know if I can smoke it for a few hours at 160-190? The reason why I ask is because the smoker/grill I have has the smoke setting and it goes from 1-4. When I have it set on 3 or 4 the temperature stays like 155-165. I want to know if I can smoke it for a few hours to start out with those temps and then bump it up like normal. ?!?!?!?

@BBQJOE 5 лет назад

I've smoked a Wagyu brisket but my God that looked amazing. I still need to try butcher paper too.

@DerickZ28 5 лет назад

I need to find some butcher paper as well!

@4seasonsbbq 5 лет назад

@@DerickZ28 Amazon has butcher paper and so does restaurant equipers.

@MadScientistBBQ 5 лет назад

I got the butcher paper from the bbq hq in Simi Valley

@thewhitematstudio 5 лет назад

Dude where do you live? Amazing background and videos

@lgklgk0828 5 лет назад

Please post where you got the wagyu!

@TheGordito73 5 лет назад

Did you keep the tuning plates in your brazos? You pros and cons of them . Where can I order them. I could not find it online.

@abudesai3762 5 лет назад

Hi there, what kind of rub did you use? What was in it? Mind sharing?

@reynaldofraga-flores2802 3 года назад

Hell of a job brotha

@massakidi Год назад

great job!! I have one question tough, should the cook time for wagyu be less hours since the meat is already so tender already?

@wisdomoutdoors9872 6 месяцев назад

They have tons more connective tissue that needs to render, a little longer is a good thing. Also the long heated hold(10-14 hrs@165°-170°) will work wonders on these!

@cliffvictoria3863 8 месяцев назад

I picked up a wagyu brisket from Snake River Farms for Christmas dinner. Immediately looked to see if you had a video on smoking a wagyu brisket. With the cost of wagyu, I don't want to mess it up so I appreciate your tips. BTW, you still need to put a link in here to your meat company. Thanks again, Jeremy!

@wooltron1 7 месяцев назад

I was gifted a SRF gold brisket for Xmas. Been on the smoker for about an hour and a half this morning. How did yours turn out? I've been rendering tallow from my trimmings all night. Would you think it would be beneficial to wrap with tallow or is it already rich enough with the internal fat?

@cliffvictoria3863 7 месяцев назад

@@wooltron1 I used some trimmings to make smoked tallow and added it when I wrapped. Turned out great. Tender and juicy. Good luck with yours!

@RobertKohut 5 лет назад

Nice!!

@DTCigarFather 5 лет назад

OMG! ENOUGH ALREADY!! Send a sample slice this way!!!!!! LOL #greatvideo

@MadScientistBBQ 5 лет назад

DTCigarFather Haha you in LA

@Texas2.5 5 лет назад

Looked like a long, hot day at the pit! Thanks for doing that for us. Smoke on 👉💨 -Jonathan

@MadScientistBBQ 5 лет назад

Texas 2.5 BBQ 👍🏻 ever smoked lamb spare ribs? I’m thinking of giving it a shot. I will try the raccoon some day when I get brave enough. Let me know when you would be willing to walk me through it

@Texas2.5 5 лет назад

@@MadScientistBBQ I'm trying to figure out if you are messing with me or confusing me with someone else? Raccoon?? I'm hoping you fat-fingered your google keyboard on that one and meant some other tasty animal ;) No way I'd ever do raccoon! I've done moose ribs on my offset but that is really difficult because of how lean moose is. The lamb sounds awesome though. We love lamb at our house.

@PcItalian 5 лет назад

I'm new to smoking, and found crowd cow for A5 Wagyu. I'm testing my smoker and skills on USDA Choice and would like to jump to the higher end cuts. There any other recommendations before I spend the serious coin on that cut?

@david_reynolds3660 5 лет назад

Go try a couple Prime from Costco to start. Then spend the money on Wagyu

@scottyhudd 5 лет назад

Love your videos! If only the UK weather was decent enough to cook more (I need to buy a gazebo)... Anyhow, my questions is - what are those black gloves? Do you have a link please? Cheers

@kirbyd 5 лет назад

nitrile gloves . not sure about in the UK, but in the US they are in just about any hardware store . they're no different than white or blue ones .

@4seasonsbbq 5 лет назад

Those are the nitrile gloves, the gloves he's wearing under those are a cotton knit for insulation so you can pick up the hot meat.

@W2IRT 5 лет назад

Buy a pair of Pitmaker gloves. These are the best on the market (and I've tried dozens over the years): pitmaker.mybigcommerce.com/pitmaker-high-heat-meat-handling-gloves/. For $30 you can't go wrong. I'm just an end user/pitmaster and have no connection to that company other than owning a pair of their gloves.

@MrCaryk 5 лет назад

Could you do another cook on your over under, if you still have it?

@kermituchiha 4 года назад

Well done likeing and subscribing

@melvinlockridge5181 3 года назад

Nice Video....Where Did You Get The Brisket From?

@GreenhornBBQbeer 5 лет назад

I've tried a couple of wagyu tomahawk steaks from Australian Agricultural Company, got mine from Ventura Meat Co. where did you get yours?

@MadScientistBBQ 5 лет назад

Greenhorn BBQ & BEER Hey man! I picked this up from bbq hq

@stevenwatts586 5 лет назад

I have a question. a neighbor of a buddy of mine asked if id cut down a tree that was in her front yard, as I was cutting it down it smelled good so I asked what kind of tree it was and she said, dogwood. it smelt so good that I googled if dogwood would be used to smoke with, but I didn't really find an answer. I did see where someone said it was similar to oak but with maybe a lighter smokiness. I was curious if anyone has ever used or heard of dogwood being used to smoke with. my gut says its ok just maybe not the first choice to use. also that brisket looks amazing.

@StewartHaasNewman 2 года назад

I’ve seen that some cooks will go to upwards of 210-217 degrees with wagyu brisket. What are your thoughts on that?

@mrwoody45 5 лет назад

Looks amazing...also...did not see the link for the thermo pen

@david_reynolds3660 5 лет назад

Just look it up on the web! It’s only the best thermometer going!

@aznmutt15 3 года назад

Is it a F1 crossbreed or purebred wagyu? Australia tends to produce a cross between a holstein and wagyu. It would be interesting to see you bbq holstein and angus side by side to compare the two breeds. Angus tends to be beefier and firmer, while holstein tends to be creamier and softer.

@travissherer7351 5 лет назад

What’s the length of your slicing knife?

@ryatar6988 4 года назад

What temp did you smoke that at?

@anthonythran9617 5 лет назад

I can smell it 🤤🤤

@Aggie1295 5 лет назад

Is the Thermopen more accurate?

@divinedbag 5 лет назад

my god sir, you've gone to brisket valhalla!

@MadScientistBBQ 5 лет назад

Erik Brown I dunno about that but I’m enjoying it

@335i101 3 года назад

What did the rub consist of?

@Gusiakovakis Год назад

What’s on the rub consist of

@maxd1384 5 лет назад

I have a question, did you start out on an offset smoker or something like an electric smoker? I have an electric smoker with and A-Maze-N pellet tube and love it, im not sure i have the patience for an offset, could you do a video on your thoughts on electric smokers, or use one to do a brisket? A versus video would be awesome, blind taste test your friends.

@jordanpacheco3784 5 лет назад

MrD_IV he likes offset smokers. They give it better taste and are harder to use but better for flavor in the long run

@maxd1384 5 лет назад

@@jordanpacheco3784 I totally understand that, and eventually ill be getting an offset. My question was more along the lines of has he used an electric smoker, or willing to test it out so us beginners can see how much better an offset is or how much of a difference there is. I have searched all over youtube for a smoker vs electric smoker video and have found nothing. Mostly just people saying traditional smokers are better but not doing a heads up comparison.

@jordanpacheco3784 5 лет назад

MrD_IV I’ve had both. I used a $30 char broil smoker I bought off Craigslist to make a brisket and it came out fine just Bc I did everything right but it was a little more work. I also have a green mountain pellet grill and I’ve made quite a few briskets on it and they were all amazing. A pellet grill is the way to go for a beginner nexuses you can make basically anything without any mistake as long as you follow the steps. They’re both great but a pellet grill is easier to use and requires less work.

@bajeszayed4084 3 года назад

What temp did you run? 225-250?

@B3rettaZ26 5 лет назад

i'm hungry jeremy! hehe

@charliemartell1804 3 года назад

Do you know what grade the wagyu was?

@Weare138. Год назад

What kind of rub did you use on this brisket?

@justinmorris9977 Год назад

Is that normal water in the spray?

@davidhovey6045 Год назад

What temperature in smoker?

@jeffreysim4597 4 года назад

Still waiting for that brisket link sir!!

@rubenponcejr3801 4 года назад

Where did you get the brisket?

@cjm0125 5 лет назад

Where’s that brisket link? Looking to give that a try! It looked ridiculously juicy!!!

@ClintWKennedy 3 года назад

A year later and still no link! xD

@TheDustinh2 4 года назад

Where is the brisket from?

@egSmith-sp9gl 5 лет назад

What a bark !!!!

@cjorlowski7210 3 месяца назад

No Tallow added in the wrap ?

@melvinlockridge5181 3 года назад

Where Did You Get The Brisket From?

@inacafilms5692 5 лет назад

Do you mind sharing where you purchased this brisket? I'd like to give it a shot. Thanks, and great videos! Whole family loves to watch!

@shutupmanful 5 лет назад

Better be ready for about a $150-$200 brisket

@inacafilms5692 5 лет назад

Fishing I regularly spend $150 on prime briskets from Creekstone Farms. I’d expect it to be more than $200

@shutupmanful 5 лет назад

@@inacafilms5692 and there is nothing wrong with that.. it just isn't for the regular hobbyist unless it is a one time splurge

@inacafilms5692 5 лет назад

Fishing I feel ya! To be honest I just got into this so I’m just buying varying qualities so I can get a feel for the differences. By regularly, I mean I’ve purchased prime briskets three times.

@michaeldruce4536 3 года назад

You can buy this brisket from Costco in Sydney 👍