Thank you! It was kinda like Catfish bacon with the heavy hickory smoke which I Love . I'd never had smoke catfish either. First time making that. It was mighty tasty! Thanks for watchin! Have a great day/night! Preciate ya!
It was amazing! Especially for as simple as it was. I literally showed everything I did with it. The soaking in salt water at the end of the vid where I caught them was step one. Only thing I didn't show in this besides adding extra hickory . Thanks for watchin! Preciate ya!
Skin on you say? That is a first for me. With that being said I've never smoked catfish fillets before in my life either. So did you eat the skin or what? Thanks for the video brother! Good stuff buddy. 🐟🐟🐟
Skin on is the only way I've ever smoked fish. It helps to absorb and seal in the flavor. When I eat smoked fish yes, I'll eat some of the skin. Some of it I'll enjoy without. Thanks for watchin! Preciate ya!
