It's been a minute, I hope everyone's been grilling good shit. I'm back with a butt to smoke on my Weber 26 with the Slow N Sear. This was a 20 hour smoke on an 8lb pork butt. Music by HomageBeats / @homagebeats
@@Weberkettleclub snake smoking a brisket is always something I’ve wanted to try. I used to have a couple offset smokers but I recently moved and had to get rid of them because I don’t have the room anymore to store them. I’d like to smoke a brisket on my Webber but I’ve never done that before. I could use a little instruction. Thanks for getting back to me.
So glad you took the time to explain waiting until the smoke was right. I ruined my first low n slow by not being patient and putting the meat on too quick. Many RU-vidrs show putting the meat on when the kettle temp stabilizes. I also like that your starter coals were fully ashes over. Great content!
It"s called a butt because it comes from the butt of the shoulder. As far as Kingsford, No there is better charcoal, but there is not any toxic chemical, ppl need to relax
