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Smoking Wizard Original Glazed - Smoked/Regi-Q-BBQ Rub

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In this video I smoked some a brisket and glazed it with a new glaze from Smoking Wizard. This glaze was amazing! You can find it by clicking on the link below.
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Smoking Wizard Products:
/ smokingwizardbbqproducts
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Regi-Q-BBQ
/ regiqbbq
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Dalstrong:
dalstrong.com/...
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Brisket Trim Video:
• How To Smoke A Brisket...

Опубликовано:

19 авг 2024

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Комментарии : 16

@bobbicatton 11 месяцев назад

I couldn't wait to see you slice into it! Looks awesome👍😊

@domingosalinas9637 11 месяцев назад

Just got that wizard glaze this weekend at the waller cookoff. Definitely need to try it on brisket. Looks delicious.

@CookingwithStephennJacklyn 11 месяцев назад

Phenomenal looking Brisket 👌 my brother. Cheers ✌️ 🍻

@TRTGCbyjroed 11 месяцев назад

Oh my goodness HELLO my Smoking Brother James🖐🏾😁You changed the name of your channel. I see you doing what you do best. Man that brisket looks delish. So good to see you my friend. Hope you and your Queen are in good health and spirit.

@FritzFrank 11 месяцев назад

It looks good, I'm going to have to give that glaze a try. 😎🔥🍻

@CoolJay77 11 месяцев назад

I would have never thought to add a glaze on a brisket. This looks appetizing. I will give it a go.

@troyv8302 11 месяцев назад

Damn good looking brisket!

@Trumpetmaster77 11 месяцев назад

Looks delicious bro! I gotta get me some of that glaze!

@TexasStyleCuisine 11 месяцев назад

Looks great buddy

@daddydutchbbq 11 месяцев назад

Damn nice looking brisket Brotha James

@ricsbbq9999 11 месяцев назад

For years I cooked my brisket with sauce for the last 30 to 40 minutes. Basically cooking it on until completely dry. The last few years I got away from doing that. Maybe because it seems to be the norm of the BBQ world to not sauce. I must say I have always liked the cooked on sauce and I wouldnt serve a rib unless I did that. Yes Im born and raised in Texas

@ScottysBackYardBBQ 11 месяцев назад

nice job.

@mikedente5254 11 месяцев назад

Nice nice

@kevinnashskitchen3517 11 месяцев назад

I want a piece of flat on a sub bun, with a sprinkle of coleslaw on 😳👏👏

@Buzzdbbq56 11 месяцев назад

Awesome cook bruh looks great I see you’ve got that cut resistant glove on I’ve got that same dalstrong slicer and my left index finger knows all too well why I invested in one of those gloves myself upon your recommendation 😂 cheers 🍻

@kevinnashskitchen3517 11 месяцев назад

It looks ready to eat before it even goes in the fridge😂