Smooth and Rich Custard Pudding Recipe (Exquisite Egg Pudding with Caramel Sauce) | Cooking with Dog

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This delicious Custard Pudding has an extra-smooth texture and rich flavor!
How to Make Custard Pudding
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(serves 4)
1 Whole Egg
1 Egg Yolk
200ml Milk (6.8 fl oz)
50ml Heavy Cream (1.7 fl oz)
2 tbsp Granulated Sugar
⅓ Vanilla Bean or substitute: vanilla extract
- Caramel Sauce -
50g Granulated Sugar (1.8 oz)
2 tsp Water
50ml Hot Water (1.7 fl oz)
150ml Oven-Safe Cups or substitute: ramekins or custard cups (5 fl oz)
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＜材料＞4個分／150mlプリン型
卵：１個
卵黄：１個
牛乳：200ml
生クリーム：50ml
グラニュー糖：大さじ2
バニラビーンズ：1/3本（バニラオイルでも良い）
[カラメルソース]
グラニュー糖：50g
水：小さじ2
湯：50ml
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
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こちらもオススメです♪
前回のカスタードプリン
• How to Make Custard Pu...
フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Music courtesy of Audio Network

Опубликовано:

18 сен 2024

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Комментарии : 292

@TheicMoggy 8 лет назад

4:25 Chef's smile is so gorgeous!!!!!!

@ericsurf6 8 лет назад

Thanks so much for having me as a guest to taste your amazing custard pudding. -Eric

@MJDHX 8 лет назад

YAY! Get Some!

@ericsurf6 8 лет назад

Thanks Lili.

@ericsurf6 8 лет назад

Thanks MJDHX! Finally got some Cooking withDog!

@cookingwithdog 8 лет назад

Thank you for tasting Chef's new custard pudding. We really enjoyed the collaboration! :)

@NoriMori1992 8 лет назад

I need to start watching this again. Chef is so cheerful and skilled, she's wearing that adorable Francis t-shirt, I need to start cooking, and I'm studying Japanese, so I have every reason to start watching this!

@jennycaichihuarodriguez3446 8 лет назад

Hello, I'm peruvian and I love your recipes,.It's so amazing the way you make the caramel. Everybody usually uses a thermometer. Thanks for your recipes. Yesterday I tried your chocolate mousse and it was so delicious!!!

@TabiEats 8 лет назад

This was so much fun to watch. And this pudding looks so good! I love these rich tasting ones. Yum!

@ericsurf6 8 лет назад

Hey TabiEats! How are you guys doing? Let's go eat some dessert together.

@cookingwithdog 8 лет назад

We also would like you to try Chef's dish or dessert someday. :) Look forward to do collaboration with TabiEats!

@TabiEats 8 лет назад

Ericsurf6 OH yeah. Let's do that soon yeah!

@gregharris128 8 лет назад

Congratulations on one million subs...you all deserve it!

@ericsurf6 8 лет назад

One million subs rocks! I want to see your Gold Play Button Francis & Chef.

@I_Queen_Aries_I 7 лет назад

the chef lady is so adorable❤❤

@billsimpson2197 8 лет назад

Chef's smile while making this pudding brightened my Monday! :)

@millyfigueroa5022 8 лет назад

Who all thought that something bad happened to Francis when they seen the stuffed toy instead of him in the beginning of the video? 😂😂😂😂😂

@olidon96 8 лет назад

Me D: I'm glad he's okay

@vain_x 8 лет назад

Yep, shocked me too!

@cassandraj6822 8 лет назад

lol same

@Alizatina 8 лет назад

I legit thought he died, I had so many emotions before I saw he was okay 😂

@marcoslopez_ 7 лет назад

Milly Figueroa he just passed away today :/

@erinuber2881 8 лет назад

Thank you, Francis and Chef! It cheered me up so much to find your video today. Custard is one of my favorites. Please have a good weekend! :-)

@cookingwithdog 8 лет назад

Glad to hear that. Have a wonderful weekend too! :)

@manabluerose 8 лет назад

That looks sooo delicious. I love how so many of your recipes are simple ingredients. I've been watching this show for years now and I can't get enough. I love the Cooking with Dog shirt too.

@cookingwithdog 8 лет назад

Thank you for supporting us for long time! :)

@redvixen9568 8 лет назад

Oh yea! Cooking with Dog is still on RU-vid. I used to watch the show all the time, good to see it's still around!

@AnnaDoyle_ 8 лет назад

i tried making my first pudding by following Cooking with Dog's recipe... almost 3 years ago! It was huge and sweet and very yummy! Now I wanna try it again :D

@cookingwithdog 8 лет назад

Thank you for trying our previous pudding recipe! This new custard pudding is also DELICIOUS! ;)

@mercedesdiestromoreno1900 4 года назад

Muy rico y fácil. Siempre aprendo mucho de ud. Gracias.

@lonesomeboy0892 8 лет назад

chef-san's smile is very contagious, this is my new favorite channel

@catherinej4369 8 лет назад

such nostalgic memories of the old pudding video when i watch this :D i love it!

@frau124 8 лет назад

at last! a detailed explanation on steps to make the caramel!

@Wowakocht 8 лет назад

I LOVE your KItchen

@SexyBakanishi 8 лет назад

Yay!!!! Chef and Francis are back!!! I love pudding♡ I missed you! I hope you're feeling better now Chef!

@zelezforever9161 8 лет назад

look so soft, yummy recipe

@cookingwithdog 8 лет назад

Korean, Dutch, Spanish, French, Vietnamese, Indonesian, Chinese, Thai, Portuguese, German, Italian, English and Japanese subtitles are available now! Thank you for your translations! :) ru-vid.com_video?v=4LPuKLWOZMc&ref=share 日本語、英語に加え韓国語、オランダ語、スペイン語、フランス語、ベトナム語、インドネシア語、中国語、タイ語、ポルトガル語、ドイツ語、イタリア語の字幕に対応しています！翻訳ありがとうございます（≧∇≦）Caption authors: *ShinaStorm Stradivarii, Clinicalpsych* (French), *Melody H.* (Dutch), *Hernán Rivas Acosta* (Spanish), *Chuối tiêu* (Vietnamese), *Cherish Lie* (Indonesian), *musicangeltx* (Chinese (China)), *Claire C.* (Thai), *Siene Pacher* (Portuguese), *hululu36* (German), *Elisa Gennari* (Italian)

@ericsurf6 8 лет назад

Love it that you have all of these titles ready and up so quickly! Amazing!

@LoonzDG 8 лет назад

+Ericsurf6 you are lucky! I wanna taste chef's food! @Cookingwithdog love your channe!

@atrinka1 8 лет назад

Do you have translators or every translations are made by volunteers? I've contributed before with other youtuber

@tehbeernerd 8 лет назад

All the translations are done by fans. It's great that the channel has fans from all around the world.

@AndrewOBannon 8 лет назад

and what about russian subs? ;(

@SkitHertz 8 лет назад

For a second there I thought something happened to Francis and they replaced him with a stuffed toy ...

@Eszra 8 лет назад

That or I assumed he was just at the vet or maybe just wanted a break.

@ProdigyAngel33_Nagichan 8 лет назад

I know...my heart went to my throat...

@Aristia_ 8 лет назад

SAAAAME

@ughlwtmechangerhisthabks8349 8 лет назад

Same! QnQ

@Hijiinx_ 8 лет назад

Yes, me too! I was so worried!

@hamburgerhelperflick 7 лет назад

I like how she improved upon her original creme caramel recipe from 2011. I tried the original recipe a few times then decided to use half and half, add a yolk, and vanilla for richer and better flavor. Great to see that she's doing the same thing!

@user-fg3kp9cq1c 5 лет назад

I tried it today, it was light and soft and sweet, this recipe for those who like cream caramel light and smooth with natural flavor. The recipe is very quick and easy, didn't take time in the oven, exactly 25 minutes, it was cold and ready to eat in 2 hours. loved it, thank you 👍💛. 🔴 note: If you are looking for something heavy, creamy or rich in flavor, this recipe is not for you. 🔴 The second day became more distinct taste, the recipe delicious and perfect and very sweet without caramel sauce, I did not use it definitively.

@lizsmith1355 8 лет назад

I've already made this recipe 3 times , it's so good and easy Just an FYI if you're using a bigger oven it takes more time to bake (30 min - 40 min) should do it

@atarashime2123 7 лет назад

This recipe is sooo good and soo smooth! My whole family love it♡ I've doubled the amount, baked it in a one large cake pan and still turned out perfectly

@celested6181 8 лет назад

These videos are SO great!

@elizaserrano5032 8 лет назад

A remake? This is my favorite recipe and I was planning to make some. THANK YOU!

@alegnar8687 8 лет назад

chef-san is sooo cute

@ericsurf6 8 лет назад

Yes! Very cute.

@alegnar8687 8 лет назад

Woaaaaahhhh Mr. Eric! I'm a fan of yours!

@aaliazee 7 лет назад

Great recipe. Smooth and rich pudding. I will try their other desserts.

@karixie 8 лет назад

This looks easy to make. Definitely trying this. Custard is a favorite dessert! Yum!

@TreatFactory 8 лет назад

Looks so rich and creamy :)

@mynguyen6995 8 лет назад

Thanks chef for this wonderful recipe

@apri-2080 5 лет назад

Just coming back from this channel when I used to watch it as a kid glad to see the dogs still alive

@cowardlymango9758 8 лет назад

This look so yummy! 🍮

@coriestern4931 7 лет назад

Crème Caramel or Crème Brulee sooooo delicious but in the past my caramel was simply merde.....so I like your style so much better you are an awesome Chef as well as Francis and so wonderful to see a Chef who doesn't scream at his help and is calm very refreshing !!!!! And modest too !!! Please do a recipe on delicious Seaweed Salad and Miso soup variations two of my favorites !!!! Many thanks you are awesome ! Corie

@Vision33r 6 лет назад

The difference between this and Creme Brulee is that this one is light and not as creamy and thick. I like them all but Japanese custard is very light. I'm had Italian Creme Brulee it is often very sweet because of the caramel crust on top and the texture is very thick compare to this.

@nguyetanhnguyen2130 7 лет назад

Vietnamese and English captions Thank you so much

@user-te8zu3qv8f 8 лет назад

毎回参考にさせていただいています😄

@cookingwithdog 8 лет назад

次回はラタトゥイユです♪ お楽しみに(o^^o)

@Moneypanda012 8 лет назад

Looks delicious! Thank you Chef!

@unitedengineersalliancepvt5884 6 лет назад

Hello chef I am from India and I just love your recipes and Japanese culture and food your recipes are so elaborate . Arigato

@inggridp929 8 лет назад

alwayss falling in love all of ur video chef!!

@yanagiwa 8 лет назад

Lovely pudding. One thing I like very much is the size of your recipes. Many recipes serve 6 or more. Small family, small apatite. Thank you so much.

@ayshakara534 8 лет назад

very useful tips ... thanks all much awesome keep up the fii work

@smithmcsmitty2728 8 лет назад

so yummy! resembles the Flan in Mexico! yum yum

@belitega 8 лет назад

so delicious pudding and chef and Francis looked great. loved chef's T-shirt 😘😘😘😘

@DanielGamage 8 лет назад

good to see chef is back in action! firing up the oven to try this myself c:

@threekids184 7 лет назад

That is so delightful..

@toxicteacosplay8636 8 лет назад

i just made this and its so good! it's very creamy and not too sweet! thank you so much for this recipe, also I used brown sugar and it worked out fine

@cookingwithdog 8 лет назад

Thank you so much for trying it out! We're very glad to hear that you enjoyed it. :)

@lookmun 8 лет назад

chef getting cuter than ever....... especially the blooper...... ka wa e

@ericsurf6 8 лет назад

Definitely getting cuter.

@iEatBellocan 8 лет назад

my favs

@Fataljustice5 8 лет назад

Eric sent me... Looks so good!

@dianahaydon7010 8 лет назад

Omg that looks amazing.

@chibineo 2 года назад

うちのオーブンでは35分焼いたらちょうど良かったです🙂 もう何度も作ってるのにコメントしてなかった！いつも倍量で作ってます(6個分w) 滑らかで美味しい〜😋 在米で大好きなプリンが簡単に買えないのでありがたいレシピです🙏

@happyheyhi 8 лет назад

thank you so much for making this ♡♡♡ I'll try out the recipe

@jasminericcardi 8 лет назад

Hello chef, first of all i love your recipes and your dog, and today i love your shirt too. Just a question about the temperature, in the video Francis says 250° C, but then it's written 150° C. What's the temperature?

@cookingwithdog 8 лет назад

At around 3:52, Francis says "Bake at 150°C (300°F) for about 25 minutes." :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4LPuKLWOZMc.html

@orbitshop5435 8 лет назад

Thank you so delicious

@_SilentPhoenix_ 8 лет назад

I was just thinking about making pudding when this new video showed up^^ Thank you for all the delicious recipes

@opwave79 8 лет назад

Wow another delcious dessert! It reminds me of the leche flan dessert we have in the Philippines ❤️

@HeyJarai 8 лет назад

This look so good!!!!

@CaramelTeaLatte 8 лет назад

Ooooh~ My family and friends are a big fan of the original recipe. I'll have to give this one a try. Thank you, Chef :D

@ashkechum101 8 лет назад

I love this channel it's so cute as well they have delicious recipes that I love to try :)

@mimimosa259 8 лет назад

this looks so good 😍

@violetsilver6188 8 лет назад

this is a lot easier to make than I thought it would be :D yay! going to make these later on or tommorow

@MF-Penguin_ 8 лет назад

Wow I had no idea you guys hit 1m subs, congrats!!! I love the hosts' voice as always lol. Keep up the good work guys :)

@NishWon 8 лет назад

Ahhhh... Thanks for this cute video. Your videos and recipes always cheer me up. Chef looks so cute with the Francis t-shirt!

@cookingwithdog 8 лет назад

Thank you! it means a lot to us! :)

@YBPaladin 8 лет назад

You should make dog treats!

@user-xj6qi8vx3l 8 лет назад

とても美味しそうです！今年の夏はとても暑いですので、無理せずご自愛くださいね。今回の動画もとても楽しかったです！

@cookingwithdog 8 лет назад

次回はラタトゥイユです！お気遣いありがとうございます♪( ´▽｀) 一緒に暑い夏を乗り切りましょう！

@aitohana 7 лет назад

ワンコがおとなしくて行儀いいですね、ぬいぐるみもそっくり。

@ThanhatFoodvn 3 года назад

hello, it's so delicious thank you for sharing Wish you happy in life

@marlouroche8278 8 лет назад

delicious thx

@leehaya7283 8 лет назад

I love this channel

@FlyAwayFlyHigh 8 лет назад

食べたい〜

@coffeeandpeach 8 лет назад

Chef looks so cute with the shirt 😍 そのシャツ似合っていますね！チェフさんの作る料理が大好きです。❤️

@cookingwithdog 8 лет назад

シャツのこと褒めていただきうれしいです♪( ´▽｀) ありがとうございます！

@hmmm344 8 лет назад

犬と一緒に調理すると、私の好きな料理番組です！

@eldritch.frog. 8 лет назад

i hope francis never dies tbh

@WonderfuulDay 8 лет назад

Chef is so adorable I can't stand it >

@sueweetiecat 7 лет назад

its 2017 and i miss chef and francis as well. please comeback chef! :'(

@mariagoumas6135 8 лет назад

Yummy

@brandonupchurch9671 8 лет назад

can Francis do a Q&A? i really love to see that

@gmikoner 8 лет назад

I would love to try this using espresso beans somehow in the caramel so it would be like a sweet latte pudding with heavy coffee tones in the sauce. mmmmmm.

@DarkAngel63725267 8 лет назад

Please, make some Francis plushie keychains so he can go with us wherever we go!!

@cookingwithdog 8 лет назад

I like the idea! :)

@LilUrsulaSexygirl23 8 лет назад

Omg, I will try this recipe one day or someday, just a day that I do have the time to make it at home in school. 😍☺️😊🍮.

@teloivi1632 8 лет назад

I found this channel bc of Joanna (Maqaroon, i think thats her name) and i started watching ur vids. I love ur vids so much(i also rly like watching japanese shows [not anime tho] for some reason)! I am soooo happy that i found ur channel 😊😊😊😊😊😍😍😘😘😘

@__morticia__addams__ 8 лет назад

Both Francis and Chef are looking great today :)

@Ghosted676 7 лет назад

I just had to try these out since I watched the Video yesterday. I mean they're not perfect, but for my first try they're really ok. My mom loves them and she loves Japanese dishes. It's really fun to try your recipes out thanks for inspiring me and giving my mom awesome food!

@CrystalMcNair 8 лет назад

It's like a reverse Purin! But, I am curious... What is the purpose of adding hot water to the caramel sugar when it's done cooking? Is it to temper it? To stop it from scalding further and becoming burnt?

@cookingwithdog 8 лет назад

Adding the hot water will keep the caramel sauce from darkening further. ♪( ´▽｀)

@rozannelow3545 8 лет назад

+Cooking with Dog can i steam the pudding instead of bake the pudding?

@CitiesSkyGay 7 лет назад

You can. If you check their previous recipe for this, they steamed it

@sakurasoh 8 лет назад

so many Francis in the house!!

@pojolynpipo7431 8 лет назад

wow!! everytime i watch ur video my stomach grooooowls. we will try this custard pudding this week seriously! thanks.

@allison7415 8 лет назад

This is just like the Philippines' leche flan!!!!

@ericsurf6 8 лет назад

Leche flan in the Philippines? Interesting.

@atrinka1 8 лет назад

In Venezuela is called quesillo. It's mandatory in every birthday celebration!

@allison7415 8 лет назад

+Code and leche in spanish means milk so it translates to milk flan i guess :))

@icesieotis 8 лет назад

I think if you want an ultimate smooth texture, use only whipping cream or whatever it is called instead of milk. The texture will be smooth and very rich and creamy.

@morganlemons1694 8 лет назад

I love how the dog sleeps Lmao

@Zaxten 8 лет назад

aww lil Francis be sleepy X3

@ethandagamer255 8 лет назад

Francis is just as cute as Norbert.

@MrCactuar13 8 лет назад

Was today's music brought to us by Choro Club? Feels like I'm watching ARIA again =w=

@afq123 8 лет назад

chef você é muito dahora!

@angiemycine6509 5 лет назад

Hi love your video! I just have a question: when mixing the eggs, what if the egg white can't be mixed evenly and leave tiny chunks amongst the yolk? How should this be voided?

@hanssyzn8824 5 лет назад

I tried this recipe yesterday, it came out so delicious. But I really want to know, is it okay if the pudding kind of seperated with 2 layer, the top were creamy and rich but the bottom taste like regular custard pudding. Is it possible that the top layer contain heavy cream? Because heavy cream tends to float. Sorry for my english 😅