New Orleans native Charlie Andrews demonstrates how to make Smothered potatoes with chicken and smoked sausage. Smothering is a cooking technique from Louisiana that involves smothering meat, seafood or vegetables in a liquid over a period of time. In this case we smother potatoes chicken and sausage in a rich and flavorful homemade chicken stock. You can get 6 to 8 or possibly more servings from this recipe. It's one of New Orleans classic comfort foods and it is delicious. Hope you all will give this recipe a try.
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14 дек 2023