I stop on my way home to see if anything is biting. Sure enough the bluefish snappers are here on Long Island. #Bluefish #snapper #fishsandwich #longisland
Hey Clams Master Will, Glad to see you made it back home safely, nice lil snack vid and hope you have a great week brother, please say hi to momma Clams and as always, stay safe, stay awesome out there y'all👋😎👋
Man you and Aaron are killing me with all these fresh meals . Gotta figure out a way to get a plate through these videos 🤣🤣 On point as always Clams and can't wait to see the next one !! Hope y'all have a great holiday weekend !!
Welcome home! I make similar butterflied fish sandwiches with several types of fresh water panfish. The kids love them! Definitely Kewpie mayo for me amd mine. Thanks for sharing. Your recipes always inspire me.
Another excellent fish and cook vid. Thank you. Difficult to know for sure from a quick look in a bucket, but probably a hickory shad. I catch a good number of those on the north shore of LI, and they are legal (limit 5).
You worked on the outro!!! Nicely done. Next stop…. The moon. I’ll be out in NYC in a few months from Oregon. Hoping to try out Greenpoint if the line isn’t around the block (we have limited time). Thanks for the great content man! Can’t wait for the next episode.
Will, great video again. I'm gonna try this with a couple of the smaller grunts I get sometimes. I love the deconstructed tarter sauce feel of it. I'll let you know how it goes. Keep making great stuff!
As far as Mayo, I use Dukes when I need a lot, but the best Mayo is Kewpie! I use Kewpie for everything, except egg salad or potato salad. Things that require more mayo bc Kewpie is kind of expensive.
@@CookingWithClams it’s crazy how different spices and sauces are from west coast to east coast. I live in Washington state an hour from the coast. The fishing and hunting is entirely different as well.
@@CookingWithClams you got to make your own,,, that's the ticket. down in Galveston Texas we put coleslaw on everything...lol I want to see that recipe
Ireland had sold a lot their fishing rights to Spain. So the tuna quota had been met. So when Captain Johnny caught that tuna it was in an illegal fish even though he was an Irishman fishing on his own grounds. He decided to keep the fish to make a point. The police were waiting for him at the dock, but so were the newspaper reporters. They let him have his moment, take some pictures and then arrested him.
@@CookingWithClams Such a cool story... I also have to say your sister is a Hottie... No disrespect to Her, Her Husband , or especially you...... But she is a Hottie...
Essentially yes that’s tarter sauce just needs a little lemon and vinegar. I was having a play on a Scandinavian and Dutch herring dish where it has diced onion and Gerkins on it
