Snellman: From one generation to another 

From the very start in the 1950's, there has been a desire in our family business to do things a bit better and a belief that we can do it. The Finnish producer has been on this journey with us, side by side, building the strong chain on which Finnish food is produced. From the farms to us, and from us to you. But Finnish meat and sustainable food can not be taken for granted, which is why our work continues. The world may change, but our principles will not.
In collaboration with Walberg Media.