Snowball cookies with matcha green tea and chocolate 

Crispy-rolling cookies with a light texture made by kneading rich cocoa and matcha green tea.
Just roll them up and bake.
They are so delicious, please give them a try.
Snowball Cookies
Matcha green tea (for 20 cookies)
70 g unsalted butter
30 g powdered sugar
Pinch of salt
40 g almond pudding
80 g flour
10 g matcha green tea
Chocolate (for 20 pieces)
70 g unsalted butter
30 g powdered sugar
Pinch of salt
40 g almond pudding
80 g flour
10 g cocoa
Finishing touches (for 40 pieces)
50 g powdered sugar
Oven
170° Preheat oven
170° for 17-20 minutes
Baking time
Please refer to the video.
Preparation
Bring butter to room temperature.
Preheat oven to 170°.
Recipe
If you are using salted butter, do not add salt.
The texture will change.
If you make it with salted butter, do not add salt, as it will change the texture.
◉Tips
Bake (see video)
The butter must be at room temperature.
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