【Super easy】This is how to make professional authentic Diamant cookies. 

The moment you put it in your mouth, the texture is like no other!
You will be impressed by the crunchy texture☆.
The one and only professionally made Diamant cookie.
It is easy to make and keeps well for a long time, so it is recommended as a gift.
Please give them a try!
A patissier in active service introduces recipes for making authentic sweets with a few ingredients!
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Ingredients
For about 30 cookies (vanilla)
80 g unsalted butter
40 g granulated sugar
1 egg yolk
3-4 drops vanilla oil
55 g light flour
55 g flour
Diamant cookies (cocoa) for about 30 cookies
80 g unsalted butter
40 g granulated sugar
1 g salt
1 egg yolk
45 g light flour
45g strong flour
20 g cocoa powder
20 g cocoa powder ♢Approx. amount of granulated sugar
Oven
Preheat oven to 170°C
170° for 16-20 minutes
Baking time
Plain: Browning (light brown) on the edges of the surface is OK.
Cocoa: When the cocoa color becomes darker, it is OK.
Preparation
Bring butter to room temperature.
Preheat oven to 170°.
Recipe
You can also use only flour, but the texture will be a little less.
Vanilla oil can be substituted for vanilla essence.
◉Tips
Bring the butter to room temperature.
Do not knead too much after adding the flour.
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