Snowman Cocoa Bomb 

• INGREDIENTS
300g of white chocolate, 30g of cocoa powder, 3 pieces of big marshmallows, 18 pieces of small marshmallows, a chocolate pen, sprinkles
• DIRECTIONS:
1. Melt 300g of white chocolate by double boiling.
2. Put the melted white chocolate evenly in the 6-hole mold and harden it for about 10 minutes in the freezer.
3. Draw various facial expressions with a chocolate pen on the marshmallow.
4. Heat the plate with a torch and melt the surface of the hemisphere slightly.
5. Fill the hemisphere-shaped chocolate bomb with cocoa powder, marshmallow, and sprinkles as per your taste.
6. Slightly heat the surface of another hemisphere and cover it with one another hemisphere made in Step 5.
7. Slightly put the chocolate on the bottom of the large marshmallow and stick it on the chocolate bomb.