SNS KAMADO BOSTON BUTT | BBQ GURU | DIGIQ DX3 | UNCLE STEVE'S SHAKE | KICKASH BASKET | KICKASH CAN 

Great lookin' Pork Butt Brother. I know it was smellin' Good in the Neighborhood !! I smoked one Saturday night Lol !! Great minds think alike Lol !! Great video Phil !! you and JIF have a great Sunday !!

Looks like I missed another fine dinner Phil. Looked great!

That kamado set up sounds perfect Phil! I'm not a fan of cooking in the dark...but it happens. Hope you enjoyed the Uncle Steve's Shakes! You had a lot of flavors goin on there. That bone fell right out at the end. Another delicious video bud! Seen Toby wanting to get inside so he'd be there for any pork that hit the floor!! Y'all take care up there!!

That was one kick ash butt you did there PIF. Wow that grill really is efficient. I love how Toby can watch you and look inside at the same time lol. Have a great week you guys.

One kick butt grill no doubt. That basket and can is awesome! Have a great weekend!

Great lookin shoulder, and those Kick Ash products are awesome. Thanks for sharing this with all of us

🏆🏆🏆🏆🏆🏆🏆🏆 Great job Uncle Phil!

Pork butt looked great Phil! Even without the BBQ Guru, once you get your draft set correctly, that Kamado will hold temp all day and night! Nice cook!

Great cook Phil you've really got that Komado tuned in. Pork butt I think is my favorite to cook. Catfish really like it too, we were camping a couple years ago and I smoked a butt when we were done eating I took a big piece crispy fat put it on a treble hook and caught several catfish with it. Keep up the great work Phil.

I saw that little Tobie in the window. Long cook but sure looked good. Thanks for sharing!

Hay you ol butt cooker... your awesome as always.!!

That was a set n forget it smoke if I ever seen one. The Butt came out real nice and you just backed why I don't like to freeze the meat unless it is a have to thing. Great looking pulled pork, Phil

OH MY Good Job once again .Best BBQ I ever Had thanks for posting on how to make REAL Southern BBQ .About time for me to restock the freezer. Keep those cooks coming. ( Go Dawgs )

Hey Phil! I see You are really Loving the use of Lump these days. Not only for the taste that it gives but like you showed at the end, there is minimal ash. No doubt that Guru/Kamado Combo is the way to, especially for colder temp weather......all that ceramic heats up and then it don't take much fuel to maintain it after that. You always have the tastiest pulled pork on YT! 👍

Hah well that frozen butt took a little longer but it turned out great Phil! The lump did really well, I've never had fogo but do like using lump sometimes. Your junk box and drawer have the same organizational mehod I use, the 'its in there somewhere' idea. Hope y'all have a great week!

I'm glad yu have good smoking weather. It's well below 0 here in SoDak and that's without the windchill factored in. That pork really looked nice. Shredded so easily.

Thats one beautiful machine, that Kamado. love that clean-out. looked pretty easy peasy. Fogo is defiantly some good stuff. great cook Phil N of course Florence.

Yummmmmmy! Good looking shoulder. That Fogo charcoal is some good stuff. I learned to re-use my spent charcoal from you Phil. 👍🏼 Your dog on the ledge was hilarious.🤣 Kick Ash!🤘

Your the man Phil? Yea that set up looked and worked great! I hate that when you want to cook and your stuff needs to thaw just a hair more.. Turkeys get me!! You did a really good job on the explanation off how you were doing it as well. Keepm coming brother!!

I watched and I drooled 😋👍🌟

That was a beautiful cook Phil !

I like that SNS.. Love how easy it is to clean out. You definitely have that pot figured out.. The added seasoning on top of the pulled pork looked very tasty.. Sorry I haven't had a chance to watch your vids as they come out but I see I only have 2 more to go. I've been very busy lol.

Cool video :) love it

Awesome video Phil and a some very tasty looking pork! That BBQ Guru seems to work very well for you!

All kinds of kick ash PIF!!! lol Good looking pork butt.

Wow you really had that SnS Kamado and the BBQ Guru, really tuned to perfection. Big fan of Carolina vinegar based pulled pork, and this one looked good. Nicely Done. Thanks for sharing.

Lookin good Phil! Those look like Lineman Gloves, nicely Done!

Nice cook Phil!

Niiiice

PIF, looks like SNS doesn't even need the help of that electronic doohicky. ;-) Keep up the great cool. Love your channel.

Nice cameo by TIF ! I gotta get me a Bbq Guru ! Nice looking butt PIF ! My mouth is seriously watering! Great cook !

Good looking pork butt Phil! I need to get that kick ash basket and pan for my SnS kamado. Very handy!

That kick ash basket and ash can is very cool. Wonder if that would work on other Kamado style cookers

I haven't been able to fit the BBQ Guru adapter plate to this grill, even after grinding 3 times. Really seems like this vent is way smaller than your standard Kamado. Seems like the Guru plate is just so wide you basically have to warp it into a curve to fit it too.

Hey Phil. Hope all is well. I really like this Kamado. I have a couple questions. Does this cooker take a long time to get up to high temps? Would you recommend this cooker to otherwise? Thanks.

Will it work without the meat probe? I really like my Meater ;)

Hey Phil, does that adapter work on the Weber kettle also?

interesting cook to say the least. I always wondered how to smoke a partially thawed pork butt, now I know. I am now considering an S&S Kamado grill vs the Weber pellet grill for purchase this year. I am also going to purchase a BBQ Guru. Your documentation and advise on your cooks is second to no one! Does the Kamado harm the covers of the meat probe cables? If S&S is not compensating you they should. Your videos are a real use selling ad. Oh one more question. I am passing through SC twice this week to visit my sick cousin in FL. Basically driving down 95. Is there any place you know of where I can buy some Uncle Alberts or Prosser's BBQ sauce? I will look on line today but I believe searches I did in the past were not all that helpful.

@Phil in Florence Clemson 😀

Phil, you went too high tech with all that Guru plus thermoworks temp devices and so.... too much for an old school smoker like me, but congrats for the great outcome!

I love your videos!! Sub and greetings from switzerland:) #TinusBBQ

I'm sorry to say brother, but for charcoal smoking....that is not nearly even any bark. You may as well been using a propane or pellet smoker. Maybe more sugar in the rub or try spritzing with simple syrup. Also I start the big butts fat down for 2hrs then flip. This helps the cap render and moisten the meat for the rest of the cook. And remember cold and wet takes more smoke than room temp (it's actual science). Check out amazingribs.com

you started with a thermoworks - smoke. then switched to a maverick. why

I was thinking for that opening shot for more atmosphere you should have some dirty smoke coming off the smokestack and Toby on a Mic howling. Have you ever cut a pork butt in half, as in setting like you have it on grill and laterally cut in half to cut down cooktime. More surface area more bark more flavor. Your cook with your guru was impressive along with charcoal reveal and kickass basket and bucket demonstration. I happen to watch Delmara channel prior to this, He made Korean Ribs aka country ribs with some great seasonings and a grillmate rub I never seen, Now close your eyes and let your imagination go, Sprinkle special grill mates rub on aka country ribs, Smoke to your desired bark is achieved, no peeking place the ribs in braising pan of choice add pineapple juice and Korean bbq sauce braise to desired doness, couldn't find that one in dictionary so I made it up. If you want to take your blindfold off now we can indulge. Another channel I stopped by made comment about butcher paper changing flavor of wrapped item as opposed to foil, I thought breathability was main reason for one over the other. In closing I was wondering what special Dinner are you going to make for Valentine's Day, then you can pull out the mule break some ground and get 2020 going.

I thought I saw a thermoworks smoke at the beginning of this video