Chicken Adobo is a classic Filipino dish renowned for its delicious and savoury flavours. It's a simple yet incredibly tasty dish made with chicken, vinegar, soy sauce, garlic, bay leaves, and black peppercorns. The vinegar adds a tangy and slightly sour note that is balanced by the savoury and salty richness of the soy sauce. Garlic imparts a robust, aromatic flavour to the dish, while bay leaves and black peppercorns give subtle undertones. The braising process results in tender, juicy chicken in a delightful sauce that's both savoury and slightly sweet. Chicken Adobo is a staple in Filipino cuisine, enjoyed both in everyday family meals and on special occasions. Its simplicity, rich flavours, and versatility make it a favourite dish not only in the Philippines, but also among foodies all over the world.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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So Delicious Everyone Must Try! Chicken Adobo | Adobong Manok | Filipino Braised Drumstick Recipe
Served 4 - 5
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Ingredient List
Marinated chicken
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900g (31.75 oz) chicken drumsticks
100ml (3.38 fl oz) light soy sauce
100ml (3.38 fl oz) white vinegar or rice vinegar
5 cloves garlic, chopped
1 tbsp black pepper
1 tbsp oyster sauce
Other ingredients
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2 small red onions, sliced thinly
4 cloves garlic, chopped
400ml (13.53 fl oz) water
4 bay leaves
2 tbsps brown sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
Oyster sauce amzn.to/38Udb2R
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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29 июн 2024
