Do you need a quick lunch or just want a fuss free dinner, try these sandwiches. They are so easy to put together. If you have last minute guests and want something to serve them, try these. There are very few ingredients, and you will be so pleased with the outcome. If you don't have an outdoor griddle, you can certainly make them on your stove top in your cast iron or non-stick skillet. I hope you will give these a try and let me know what you think. Directions to follow.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
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Rada Knives:
radakitchensto...
Ingredients:
cubed steak
yellow, green, red bell pepper, or your choice of color(s), sliced
medium onion, sliced
1 tsp garlic powder
1 tsp onion powder
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
olive oil
hoagie buns
provolone cheese
Combine meat, garlic powder, onion powder, worcestershire sauce and soy sauce. Heat griddle, or skillet, swirling 1 tablespoon of olive oil in pan. Add meat and cook until desired doneness, stirring frequently. Remove from pan. Add hoagie buns and warm them up.
In separate bowl, add peppers and onions. Salt and pepper to taste. Drizzle with olive oil. On opposite side of griddle, or a different skillet, sautee onions and pepper until softened.
To warm buns, add 2 slices of cheese to cover the bun. Layer meat then peppers and onions. Serve warm.
10 сен 2024
