So Easy & So Tasty 

I knew this one wouldn't disappoint.

Thanks for sharing Andy and as you say that looks bladdy lovely😋 i keep meaning to make a homemade lasagne as my Grandson keeps asking and i think your recipe should hit the mark👌

You are the man Andy. You are fantastic 👏 . We love ya xxxxx.

love your cooking videos Andy, thanks for sharing with us xx

Hey Andy that looks a delicious lasagna your a great cook 😋

Mate that looked absolutely incredible 👍🏻👍🏻

Looks amazing!

Love your cooking Andy can't wait to try this myself thanks for sharing your recipes x

hi Andy .. i do Lasagna every month and try and change it every single time but the outcome is always so delicious.. it’s yours and my own version that makes it special.. I will try yours and it’s so close to one mine anyway but you can’t beat it.. I do agree with the supporters that you really should do a Fat Andy homemade cook book .. please think about it because I’d definitely buy it.. you have the skills and to be honest it’s a little bit more income for you.. but regardless you should do it 👍 sending love to you and your family.. Tony carer .. Fakenham 👍❤️👍

Chorizo Cooked and added to the beef. Looks good. But it’s easy to make the white/cheese sauce. Those jars have stuff added that’s not needed

A cook book Andy! Simple as. £29.99 all day long. You’d sell thousands. 🙏 please. 👍

I make a massive one, enough for 12 portions to go in the freezer. I use a beef and red wine jelly cube, Worcestershire sauce, and a Schwartz packet mix in mine. Love it the next day, the layers stay solid.

Looks tasty Andy. Keep up the great videos mate.

Fair play you make lovely meals, thanks for sharing 🖖😁🏴󠁧󠁢󠁷󠁬󠁳󠁿

Interesting take on a lasagna,very different to what you would get in the US,no bouillon cubes,no soy,or Worcester sauce,instead oregano,and basil,often a finely minced carrot,and garlic,then you mix ricotta cheese with an egg,oregano,Parmesan cheese,or you can use cottage cheese,then you start laying usually gets 5-6 layers,then you top with Parmesan,and mozzarella cheese lots of it.I think here it’s more about the taste of tomatoes,and cheese,not so much the beef flavor.I have even made vegetable lasagna,and people didn’t know there was no meat.I used ground up carrots,mushrooms,aubergine,and courgettes,and when in the tomato sauce they look like minced meat,and you still get that American lasagna taste.I think lots of people would really enjoy your lasagna recipe.😊

Nothing like a home made lasagna, looks absolutely delicious, cheers Andy.

Nothing like home made meals Andy. Comfort food is best when home made. Good meal Andy

You converted me with the sweet chilli, and s little in the Lasagne would just set it off nicely. Thanx, Andy.👌

Thanks Andy, my gout is barking at me now.. Great vid..👍👍👍

thats some good eating

Top notch homemade grub , maybe garlic bread on the side , and a side salad , but yummy

Looks noice! Have you ever thought of starting a ‘Fat Andy’ range of ready meals? They’d sell like hot cakes!

Looks incredible Andy. Nice one mate 👍

Nice crispy burnt cheese.! What more could you ask for lol❤😅

I absolutely love a homemade lasagne and one of the few wholesome meals I'm half decent at 😂 Nice work Andy

Home made lasagne is the best, especially when you get the crunchy bits😊👍

Something I've always found tricky to make Andy something goes wrong somewhere 😂 I've tried making my own sauce etc that did look very nice indeed

I always make my own lasagnas because it doesn't cost a lot to make one big batch and like you do i freeze or refrigerate some,but I've never tried a supermarket one but have seen their prices,no thanks pasta la vista baby 😅

0:34 That sold it for me straight away.. i know that face thats the face off a man who knows he's cracked the code...got the awnser too the million dollar question face 😂😂 👍👍💯

😊lovely food

Looks lovely.. but all you had to do was add one chopped up carrot and half celery stick for the perfect aromatics to combine with the mince. most lasagnes use red wine with the mince aswell before adding the tomatoey goodness. basically what you made was more of a sphag bol sauce incorporated into a lasagne.. you could still have used that but the red wine likely would make it 👍

Fantastic Andy where did your get te cheese sauce from that’s a time saver 👍👍👍

Looked the biz

Try a homemade bubble and squeak , spuds and veg , so cheap so great to eat , with a fried egg on top

Big fella. Have you ever noticed how often you use the word "old"... .. .the old pasta, the old lasagna, the old bbq, the old mince, the old pan 😂

🎉🎉Hi All🎉🎉

I bet your bowels opened up after eating that.😂😂😂😂😂😂😂

nah not for me this one