If you don't like spicy food, try gochujang → miso or no chili.
If you don't like spicy food, try it with gochujang (red pepper paste), miso, or without chili. If you don't like spicy food, try it without chili pepper. If you just use kimchi, it's not very spicy.
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Ingredients (1-2 servings)
150g daikon radish
3 shiitake mushrooms
2 cloves garlic, to taste
300g sliced beef
200g kimchi
1 bag of bean sprouts
1 tbsp soy sauce
1 tablespoon fish sauce
2 tablespoons gochujang (soybean paste)
2 tbsp mirin (sweet cooking sake)
1 tablespoon tashida (chicken broth can be substituted)
Chili pepper to taste
Recipe
1. Cut daikon into gut slices, shiitake mushrooms into thick slices, garlic into minced pieces. Mince garlic. Cut green onions diagonally. 2.
Saute garlic in sesame oil over low heat, and when fragrant, saute kimchi, mushrooms, and daikon. Boil water in an earthenware pot.
3. Add the stir-fried ingredients to the hot water. Season with soy sauce, mirin, miso (gochujang), fish sauce, and tashida.
Add bean sprouts and green onions, and when lightly cooked, sprinkle with black pepper to taste.
Soke Kimchi
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Korean chili peppers (Kaldi's sells them for a little over 300 yen)
Coarsely ground amzn.to/3GCKL8V
Finely ground amzn.to/31Tx1I5
Korean chili (sold at Kaldi's for about 300 yen)
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Translated with www.DeepL.com/Translator (free version)
1 окт 2024
