250g all-purpose flour
3g salt
15g sugar
140g water
20g unsalted butter
(for filling) 120g unsalted butter
50g chocolate (optional)
1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer.
2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
16 сен 2024