A true American masterpiece. You'll be in the million sub club before long brutha. Congrats. You have a channel that stands out and you have some serious food skills.
I been down for a month with a broken ankle. Needless to say my daughter (5) and I have been binge watching your channel. Such great content and to the point. She loves the hidden surprise in the knife bag laughs every time!
Your straight to the point style of format with the levity throughout is the best and most digestible format on this platform. Killing it. No need for buildup to dramatic music ending nonsense. Love it.
Fabulous. If anyone is looking to make this and take it to the next level I have a pretty simple hack: after cutting your baguette, lightly butter one side of each slice (this will be your bonding agent) then cover each face with some fresh parmesan cheese, you don't need a lot, just an even (not heaping) amount, then flip face side down in a non-stick pan for just a few minutes. What you have now is a toasty, firm, golden but next level flavorful baguettes that adds, but doesn't take way from the star of the show. I'd imagine you could achieve similar results face side up in the smoker/ grill as well, just never tried.
Hey Bradley. Great video as always. Born-Raised and still near Buffalo. This recipe is pretty spot on to the one I have used for many years. The only difference I see was that I put about 1 cup + of Ranch into the mix. Thanks for sharing. Brooke your life is now complete!!!! :) :).
12:40 "This would be great for the Super Bow-el". Probably a better description than the trademarked name. Another advantage of buying a rotisserie chicken from the store is that they tend to be cheaper than the same chicken if purchased raw. Stores started cooking chicken to clear them out when they hit the sell-by date, and sold them at a discount. My favorite rotisserie chicken is from Sam's Club. A nice big roaster chicken with a delicious custom spice blend for $5. (The main reason I keep my membership...)
I love the subtle Alamo Drafthouse shout-out. One of the things I miss most about moving to NY from the ATX. They opened one about an hour or so south of me, but we haven't been since BC (Before Covid). We used to go for the big movies (Marvel, Star Wars, etc). Great job on this dip, this is going into my rotation!
Looks good, I just started carnivore diet and need to adjust it a little bit but when I’m looking for something to try out I check out your videos! 😅awesome
What we learned today: when performing the official taste test, it’s preferable to avoid spreads, dips, and otherwise delicious ways to coat one’s fingers. The taste-tester is unlikely to differentiate between a finger and a smoked meat. Making BBQ and teaching life’s great lessons. All in a day’s work at Chud’s 😊
Same goes for feeding a boa. Make sure you wash your hands before offering up the mouse. You don't want your thumb smelling like the mouse it already looks like to your snake. You won't even see it coming when it bites you.
If you are feeling extra extra super lazy, I’ve used the vacuum bagged leftover rotisserie chicken meat from Costco to do basically this exact same recipe. As Brad said, It is super tasty.
Chud, or anyone, if you need a good random laugh, turn the auto Close Captioning on at around minute 6:30 in the video, and watch the next 20 seconds. YIKES!!! Love your videos, brother! Can’t wait for my Chud Press to come in!!!
I watch a lot of cooking and bbq shows and Chud's always look the best to me. Not a huge production, just great cooking and easy explanations. My only gripe on this dish is the cost to make it. If you're bringing a side to a party, sure - spend $45 and a couple hours making it. But if you're hosting this is a mighty expensive dip to add to the rest of your spread, imo. Im also a cheap ass so maybe its just me
Awesome. I’ve been doing a lot of spatchcock recently but this has reminded me how much I’m missing my chicken oysters… rotisserie chicken going on this weekend. Cheers Bradley. .
Looking good. Buffalo anything always makes my mouth water. This one especially. Although it made me realize, I don't have a rotisserie. I gotta fix that was.
Our friend does her buffalo chicken dip every year for their Halloween party; might have to show up next year with this upgraded version. After a few test runs, of course.
Thank you for another great video. And, if you ever get a crazy itch to fish Wyoming and smoke those T-routs give me a shout! There could even be a real snake in your morning boot!!
Pro tip: Get a couple slices of Sourdough Bread, spread a layer of this dip and then add a couple slices of provolone cheese. Place on a buttered griddle and have a Buffalo Dip Grilled Cheese Sandwich! (Credit for this is the ABC Commissary at Disney's Hollywood Studios.)
I love the video. But the main thing that got you my sub is the fact that every time you pull out your knife bag at the beginning you always have a random funny item. It's funny and I love it I always look for it. Don't ever change
