Lap Cheong or Chinese Sausage is one the most underrated Chinese ingredients around. It's a pork sausage that is salty and sweet with a nice pocket of fat. Which gives this egg fried rice a savory and delicious aroma. Especially with the spring onions and ginger which combines all the flavors together.
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/ @wallystravelsandeats
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►Ingredients:
2 Chinese Sausages
400g (15oz.) Cooked Rice
2 Large Eggs
1inch Ginger Minced
1 Stalk Spring Onion
►Full recipe and ingredient list coming soon on: wallycooksevery...
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29 сен 2024