Man! RU-vid algorithm is messing with my subscription. I thought you stopped making videos but turns out I’ve just not been seeing them. I know I can turn on notifications but if I turn on notifications I would be notified all the time! Love your videos, glad you did not leave!
Makes my mouth water. Yum. Couple of weeks ago, I was on an assignment n had no time shop for food. I had beef chorizo, brown rice, Mex seasonings. I came up w/an original, Mexican fried rice.
Angel, I am so excited to make this! I love the addition of Kam Yen Jan sausage, it gives the dish an umami, sweet flavor. And served with some lao gan ma as the finishing touch! Thanks for sharing your recipe :)
I love your channel. Swear by multiple of your recipes. However, these days having an egg fried rice video has the danger of being mildly teased by "uncle roger". Some of your best videos: whole chicken, onion pancakes, ginger beef but i need to watch more, keep making them? Channels I also love. Helen rennie, darren mcready, magic ingredients, tasting history, and several others. ....
I like chicken, pork, beef, or shrimp in my fried rice. I think I will try Filipino hot sausage next time since that's my favorite one. My favorite soy sauce is one with calamansi added. I'd probably have to sour the vegetables with tamarind seasoning blend to get Lee's and my son Daniel to eat them. Lee though wouldn't eat them. Need to head to the Asian grocery store for more tamarind seasoning blend to make sinigang (Filipino sour soup) which is my most favorite food. Actually I want to get the bulk ingredients and make my own blend sans the MSG. Daniel loves it too. It's the only way I can get him to eat most green vegetables. Lee doesn't like it. The soured meat turns him off. Leaves more for Daniel and I.
Hi Angel! Stumbled upon this video, just want to ask, if i wish to add aromatics to my fried rice, when should i do it? Before the sausage? Or before the egg?
@@angelwongskitchen uncle Roger is Nigel Ng, a comedian who became viral for his critiques of people making fried rice! Search uncle Roger fried rice and you will find them!
Hey, Ms Wong, are you able to provide direct links to the recipes you show in the videos? I used the link to recipes and found a pumpkin fried rice but not this one. While this recipe is simple enough I just like to ensure I follow along with some proven proportions. Thanks.
Egg fried rice with Chinese sausages is one of my favourite fried rice in Chinese/Taiwanese cuisines, but I sometimes have it in Chinese/Taiwanese restaurants or homemade.
Hi! Can you please give us the brand of the Chinese sausage? The one I buy has so much white fat in it, and the one you showed us looks so much better quality. Thanks!
I probably use about 4 tablespoons of oil in total (it's really up to personal preference). If you let the rice come to room temperature, it will break up easier when cooking.
Have you seen a new style of fried rice where you mix the egg into the cold rice first? This way the eggs and rice are cooked together. I tried it for the first time about a month ago and it was a revelation. In the past, the oil and soy sauce makes the rice too soggy. Something about the wok and my stove. The pan never gets hot enough to "fry" the rice. Also, I go crazy with white pepper. Something in the white pepper makes it so aromatic. I LOVE it!!!
Great video Angel, your persona is too cute. You’re my fav home chef who also happens to be a gorgeous princess, my only suggestion is to be careful with garments or clothing with loose fabric as it could pose a fire hazard on the kitchen range. I’m in training for firefighting so that’s why I point that out, but I love your outfit and I think it looks great on you as always Gabe
