Тёмный

Soft and Easy nougat recipe Homemade nougat 

CakeAcake
Подписаться 119 тыс.
Просмотров 23 тыс.
50% 1

Easy SOFT Nougat Recipe - Homemade White Nougat
This Homemade white nougat is the best I've tasted. In the video you´ll get an easy recipe for soft nougat. I make it several times a week for friends and family.
In my video, I use cashew nuts and dried raspberries for my homemade nougat. You can use whatever nuts you like. I bake the nuts in the oven, it gives the nougat more flavor. When making nougat, it is good if it can rest in a very dry place for a week before you cut the white nougat into smaller pieces. The best conditions is when the humidity is below 25%. When you cut your nougat into slices, they must be wrapped in something that is completely airtight, so the white nougat dosent absorb moisture and become greasy. I hope you want to try my recipe for nougat at home in your own kitchen.
Love from Susanne💚❤️
#nougat #whitenougat #nougatrecipe #easynougatrecipe #homemadenougat
Dear Friends - if you enjoyed this video, I will appreciate your support:
Share this video with your friends on social networks. SUBSCRIBE for my channel - Thank you very much. 💖
Please give me your feedback in the comment section - for me it is very pleasant and important for the development of my channel.
:Subscribe for more cake videos:
/ @cakeacake_
Have you seen my other video with delicious glaze donuts • These Glazed Donuts wi...
I hope you'll enjoy the video. 💖😋
This video is made for entertainment purposes.
INSTAGRAM: / cakeacake_

Опубликовано:

 

29 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 57   
@mongfuilemon8604
@mongfuilemon8604 5 месяцев назад
Awesome...❤❤❤
@CakeAcake_
@CakeAcake_ 5 месяцев назад
Thank you so much, I'm glad you like my recipe Hello from Susanne💗🤗
@ກິນເພື່ອຍັງ
@ກິນເພື່ອຍັງ 11 дней назад
ຫົກນຶ່ງ
@CakeAcake_
@CakeAcake_ 11 дней назад
ຂອບໃຈສໍາລັບຄໍາຄິດເຫັນຂອງທ່ານແລະມີຕອນແລງທີ່ດີ🌸💗🌸
@dewyjune
@dewyjune 5 дней назад
Can we use 175 honey and 90 g sugar instead
@CakeAcake_
@CakeAcake_ 5 дней назад
I haven't tried it myself, but I think you can do it. Of course, it will taste a lot like honey and instead of 145 degrees, the sugar layer must be boiled to 148 degrees. Very nice day to you Best wishes from Susanne🥰💗💗
@dewyjune
@dewyjune 5 дней назад
@@CakeAcake_ thank you for your reply 🙏🥰
@mafiafatale
@mafiafatale 9 дней назад
Hi. I am very disappointed my nougat turns so damn jiggly. I followed this one RU-vidr's recipe. I used granulated sugar instead, boiled the sugar up to 175F, butter 2 tbsp, cream of tartar and left in a dry place like oven. I woke up next day it's jiggles. so I put it in the fridge. Do you have any idea what went wrong and if putting it in the fridge will fix it? Also, I did't use corn syrup as I could not find it so I replaced it with flavoured syrup. I am so sad now. Hope you can kindly guide me here, please? Thank you.
@CakeAcake_
@CakeAcake_ 9 дней назад
I'm sorry to hear that it didn't turn out the way it was supposed to. If you follow my instructions here carefully I think you will succeed. Start by putting your pan on medium heat, in the pan there should be: ½ dl water (50 g) - 175 g sugar 90 g honey. While your sugar syrup is boiling, whip 1 egg white (from a fresh egg) and whip 30 g of sugar for 4 minutes. When the sugar lager is 147 Degrees Celsius = 296.6 Degrees Fahrenheit. Should it be poured into the whipped egg whites in a thin stream. Whip for 4 minutes again. Now you need to add nuts and raspberries. It is very important that the nougat is stored in a dry place. if it gets too much moisture, it will "melt" Finally, write to me if you succeed Hi from Susanne💗💗💗
@mafiafatale
@mafiafatale 9 дней назад
@@CakeAcake_ Hey Susanne! Thank you so much. Never felt that heartbroken to see it failed. I will write back once I start on it again using your recipe!! Thank you once again!!!!! 🥰
@CakeAcake_
@CakeAcake_ 9 дней назад
I know it all too well when things go wrong in my kitchen. Yes, write back at last. Hi from Susanne😍
@mafiafatale
@mafiafatale 4 дня назад
@@CakeAcake_ Hi Susanne. I failed again. This time , it's cronuts. I doubled crashed broken. Do you have an episode of cronuts? Also, pertaining to the candy thermometer, if it's sets at around 300F, how do i calibrate it to stay as it is without it fluctuates? I know i am am troubling for asking qns. But two failures in a week. crushed. Please send help. 🥲
@CakeAcake_
@CakeAcake_ 3 дня назад
Of course I want to help you. Google tranlate over this a little strange "I doubled over crashed to pieces" you can try to write it another way. With regards to your tremometer. I put my thermometer in and do not touch it until it has reached the desired temperature. Mine has also fluctuated a lot once and in the end I had to buy a new one. I always buy an ordinary thermometer to measure meat temperature with, they are not that expensive Hi from Susanne💗💗💗
@RealCookingInMyKitchen
@RealCookingInMyKitchen Год назад
Have never tried to make nougat but after watching this I will be 🙏😊❤
@CakeAcake_
@CakeAcake_ Год назад
Thank you for your lovely feedback, yes you should try it, it tastes fantastic Many greetings, Susanne💚❤️
@ToluliciousKitchen
@ToluliciousKitchen Год назад
Lecker! Absolutely yummy😋
@CakeAcake_
@CakeAcake_ Год назад
Thanks a lot for your lovely feedback ❤️❤️👍
@ກິນເພື່ອຍັງ
@ກິນເພື່ອຍັງ 11 дней назад
ບໍ່ເຄີຍເຫັນກ່ອນ
@CakeAcake_
@CakeAcake_ 11 дней назад
ມັນມີລົດຊາດດີແທ້ໆ ສະບາຍດີຈາກ Susanne⭐✨💗🤗
@boldkojak2734
@boldkojak2734 3 месяца назад
Suger with the egg white will not be golden brown like this, then sugar again to make syrup
@CakeAcake_
@CakeAcake_ 3 месяца назад
The sugar turns golden brown when it is finished cooking, but when it is beaten together with the egg whites it turns white again. White Nougt must also be white, I learned that when I learned to make it. A very good day to you Many kind regards from Susanne💗🤗
@mayonnaiseonanescalator7237
@mayonnaiseonanescalator7237 7 месяцев назад
Tried this recipe and it turned out AMAZING! 10/10
@CakeAcake_
@CakeAcake_ 7 месяцев назад
👏👏👏 I am very happy that you write to me, it means a lot A very good evening to you Many greetings from Susanne💗🤗
@HealthyFoodWithNoorAhsan
@HealthyFoodWithNoorAhsan Год назад
Wao super healthy Super delicious ,mind blowing ,❤❤biggest like 👍
@CakeAcake_
@CakeAcake_ Год назад
Thanks a lot for your lovely support 👍❤️
@YISHRAELi
@YISHRAELi Год назад
Look delecious. So imagine how tasty it could be .... mmmm yummy. Welcome to our house in India
@CakeAcake_
@CakeAcake_ Год назад
Hello my friend🙋‍♀ Thank you so much for your kind words🙏🏼 Welcome to my channel. A very nice day for you and your family🌞🌞 Many greetings Susanne from Denmark❤️
@rhemanovi2803
@rhemanovi2803 3 месяца назад
Is that flour or icing sugar?
@CakeAcake_
@CakeAcake_ 3 месяца назад
I use icing sugar Hello from Susanne🤗🥰
@illsam_za
@illsam_za 4 месяца назад
Hi what is that white powder you kept rubbing your hands with called?
@CakeAcake_
@CakeAcake_ 4 месяца назад
It's icing sugar Hello from Susanne🤗🩷
@aqeebahemadsaeed6036
@aqeebahemadsaeed6036 3 месяца назад
Or powdered sugar
@LearnMoreDoBetter
@LearnMoreDoBetter Месяц назад
You can get it from ALDI (in the cooking section)
@karmellaudetur4291
@karmellaudetur4291 Год назад
Delicious!!! and lovely!!! Thank you so much for sharing😇🥰😍🙏
@CakeAcake_
@CakeAcake_ Год назад
Hi😊 Thank you so much for your sweet comment A very nice day for you Many greetings from Susanne❤️💞💗
@karmellaudetur4291
@karmellaudetur4291 Год назад
@@CakeAcake_ you are very welcome Susanne🥰💖💝💞🙏
@IrineMargaret
@IrineMargaret 9 месяцев назад
😅
@khalilsalam1500
@khalilsalam1500 10 месяцев назад
هل نقدر ان نخفف من السكر شكرا
@CakeAcake_
@CakeAcake_ 10 месяцев назад
أهلا🤗 لم أحاول. أعتقد أنه من الصعب الحصول على قوام مطاطي إذا تمت إضافة كمية أقل من السكر تحيات كثيرة من سوزان💝💝💝
@wahyuImannudin
@wahyuImannudin Год назад
Nougetnya lembut
@CakeAcake_
@CakeAcake_ Год назад
Ya, nougat sangat lembut dan rasanya luar biasa😊❤️
@MominaPatel
@MominaPatel 6 месяцев назад
Hi.... Till what temperature we need to cook? 140 or 145 degree celsius??
@CakeAcake_
@CakeAcake_ 6 месяцев назад
Hello You have to boil the sugar up to 145 degrees, then it becomes a soft nougat. Sometimes when I make it I boil the sugar to 150/155 degrees I like it a bit hard A very nice day for you Many greetings from Susanne💗🤗
@MominaPatel
@MominaPatel 6 месяцев назад
@@CakeAcake_ I want soft.... So 145 degree celsius is good for me. Thanks for ur reply.
@CakeAcake_
@CakeAcake_ 6 месяцев назад
You're welcome💗🤗
@MominaPatel
@MominaPatel 6 месяцев назад
@@CakeAcake_ 1 more question... Where are we supposed to store it after cutting? In the refrigerator or at room temperature?
@CakeAcake_
@CakeAcake_ 6 месяцев назад
After they are cut, they must be wrapped individually or in an airtight box. The nougat absorbs moisture and becomes greasy (melts). It must always be left outside and not in the fridge A very good evening to you💗
@Hmelisyneli.
@Hmelisyneli. Год назад
Niceeeeeee
@CakeAcake_
@CakeAcake_ Год назад
Thank you very much ❤️❤️
@مائدةمطبخي
@مائدةمطبخي Год назад
❤😊
@CakeAcake_
@CakeAcake_ Год назад
Thanks ❤️❤️❤️
@AbiNomac
@AbiNomac Год назад
YUM
@CakeAcake_
@CakeAcake_ Год назад
Thanks yes it is very yummi🤤🤤🤤 Many greetings from Susanne
@AbiNomac
@AbiNomac Год назад
I forgot to ask, is that plain flour you rub on the board and your hands of is it icing sugar? Thanks Susanne
@CakeAcake_
@CakeAcake_ Год назад
Hi 😍 I use icing sugar Regards, Susanne💗💗💗
Далее
КОТЯТА В ОПАСНОСТИ?#cat
00:36
Просмотров 1,6 млн
КАК БОМЖУ ЗАРАБОТАТЬ НА ТАЧКУ
1:36:32
How to Make Cherry Blossom Cheesecake
15:39
Nougat de Montélimar Recipe - Bruno Albouze
5:26
Просмотров 722 тыс.
What is nougat, and why is it in every candy bar?
12:09
How To Make Nougat (Soft Nougat) | Pastry Maestra
6:58