Soft and fluffy chiffon cake, green tea chiffon cupcakes, fragrant, delicious, easy to make, best served with tea or coffee.
📒 chiffon cake recipe
3 egg yolks (L size)
50 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
60 grams of fresh milk
100 g cake flour
1/2 teaspoon baking powder
Green tea powder 2 tsp.
3 egg whites (L size)
65 grams of sugar
1/2 teaspoon lemon juice
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Paper Cup No.3220
Rice bowl size 8 cm.
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baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 18-20 minutes.
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8 июл 2023