Soft And Fluffy Chocolate Cake Roll Recipe || Double Chocolate Swiss Roll Recipe 

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I have used a 35 X 26cm baking tray
INGREDIENTS:
FOR SPONGE:
4 Eggs
1/2 cup or 110 grams of caster sugar
1/4 cup or 30 grams of flour
2 tbsp or 15 grams of corn flour
1 tbsp or 10 grams of cocoa powder
FOR CREAM AND GLAZE:
1 cup or 250 ml double cream
1 1/2 cups or 210 grams of milk chocolate
2 tbsp honey or golden syrup in chocolate glaze
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