putting chilli in batter is new information for me .i always put some soda or eno but now i don't need it .thank you bro😇 🙏thanks for soo many likes this is my first comment in which i got 100+likes thanks😇🥰
Chilli thing is new for me as well because usually when my mom makes it she keep it in warm place over night but when making the idli she adds little bit of eno too to make it sponge. Chill thing needs to get tested
Idli is my favorite Meri mummy methi dana aur poha bhi dalti h aur dahi bhi Aur sambhar toh meri mummy jaisa koi nhi bana sakta😁😎 Love from madhya pradesh❤
As a chef myself, I tell a secret when making dosa idly batter.instead of using broken urad dal,use whole,deskinned urad dal or they call it Gola. Means whole. Wash the urad dal 4-5 times until the water comes clear.soak rice separately,add half spoon of methi or Fenugreek. Soak only 4 hours.not more than that. Don't use the mixer to grind the urad and rice,use stone grinder only.dont add salt.add salt to the batter while you preparing the idly plates to keep it in the stream.
Stone grinder se idli me bhot accha texture ata ge...fluppy type ..❤but ajkl sbko jaldi jaldi me mixi hi chaiye😂 even hum bhi ese hi mixer grinder me paste banate he
Thanks for sharing this unique information regarding fermentation of batter and the new thing is that we can use green chilli also and you didn't add baking soda in this mixture so informative video..❤😊 But I want to know about Rawa Dosa Please share Rawa Dosa Recipe.. Jai Hind Jai Bharat 🇮🇳👍❤🔥🙏
Rice and udad dal ko hamesha alag alag bhegane rakna hota hai kyu k rice ko halka sa dar dara hona chayeye piste waqt aur udad ka dal fully paste karna hota hai aur rice ko bhegate waqt usse pe toda sa methi dana dalna hota hai ye perfect recipe hai mai khud south se hoon 100% aise banavogy to idli buht soft banegi 😊
@@Butterfly-tl6yv mai dear dupair mai bhego deti hoon 2 3 ko aur night k 7 8 ko pisti hoon aur piste piste muje half nd hour hojata hai mai subai 5.30 ko utti hoon jab achi tarike se fermentation ho jata hai aur bilkul b khata nahi hota hai mai fir usse fridge pe rak deti hoon
Yours is the correct Recipe for Idli Batter unlike some who add methi, poha etc.This is the exact measurement which we south Indians follow.We make Idlis in glasses as well in a Lotta made of Jackfruit leaves.
