Soft and fluffy soufflé omelette made with two eggs 2 Eggs 1/8 TSP Salt 10g Sugar (1TBSP) Low heat 20cm pan (7.8in) Unsalted butter Bake for 3 to 5 minutes 2 minutes
The bloopers is the best part.. Everyone shows their best attempt, and when people try and fail, they think they are the only ones who are failing.. Thanks for showing that failure is normal and trying 3-4 times is ok.
Just don't cook it on too high of heat and even if it's too low it only takes patience and there is no wasted food. I cook pretty much everything on low to medium heat. Too high of heat destroys the goodness...
I appreciate you for showing the bloopers, the way people make it on the videos always looks so perfect but then we never see their flaws too... so its nice to see the mistakes too ^W^
En France on fait le soir des omelette à toutes les sauces salé sucré avec des lardons des pommes de terre des haricots blancs Vert tout est bon pour bien mangé omelette gonflée aussi battre les blancs en neige ragouter des fruybou légumes de saison couper en petits morceaux dans une salade verte avec des pommes de terre oignons parfait pour l été
Now that was a refreshing video clip. Everyone shows their best attempt and no one is brave enough to show their flops. Hats off to you. I believe you've set a trend now.
People make dishes as if they get it right every time. They don't even bother to even tell the ways it could go wrong in the initial tries. Appreciate your honesty and frankness.
😂😂😂😂the only reason I subscribe is because of the ending. It shows your honesty. If you don’t make mistake u won’t learn. Also the yolk part was funny. 😂
Thank you for enjoying it. I posted it because I didn't want people who make the same mistake as me to be sad. Thank you for subscribing. I'll make an honest video😊👍
I wanted to thank you for this recipe. I’ve made it twice now and perfect each time. It’s delicious even with a tad less sugar. I top mine with sautéed ham and broccoli, finished with fresh green onions. It’s a treat to start the day!
The egg was made splendidly, but the most beautiful part of your video were the bloopers 😁💖 Honesty is such a rare gem nowadays. Also, love the baby chick popping out of the egg tray 😅🐣
This is so refreshing I can't tell you how many time I have tried something that I've seen on the menu channels and flopped because cooking is mostly about trial and error and it's good to see this side of it thanks for the reinnovation God bless you LOL
Thank you for the end!!! 👍👍👍😃 All the videos always show the perfekt result. But if you try to bake the same it sometimes turns out like your ending.😅 So I really like your honesty. Thank you!!
Perfeita omelete , pode colocar tb alguns, temperos.. Minha Mãe já fazia há 80 anos .. Fiquei FELIZ de ver , preparada com essa modernidade. Desde Brasil /Bahia /SALVADOR. 💚💛
My grandma use to do this without the sugar (not hugely fluffed) but still as good. For me, she would add cheese, and it was to die for. This brought back some good memories; thank you
Thanks for the recipe and also for the encouragement knowing that you may not get it on first attempt. You me the desire to try it and not beat myself incase I don't get right. You have my respect.
I like the most on your blooper part😂. It clearly showed that you put a lot of efforts to make video for us and also made me feel not so disappointed if i felt to make it a couple times😋. Newly sub
