Soft and Fluffy Sweet Buns ┃ Easy Breakfast 

RECIPE
▼Ingredients
Bread Flour 200g
Instant Yeast 3g
Sugar 25g
Whole Egg 30ml
Milk 110ml
Sea Salt 2g
Unsalted Butter 25g
▼Step Instructions
1. Mix flour, yeast, sugar, and milk into a dough, add salt and butter, and beat until smooth
2. Fermentation at 28°C for 1 hour, divided into 6 equal portions, rounded, and fermented at 30°C for 40 minutes
3. Bake at 180°C/ 356°F for 15mins, let cool and cut off the top of the bread
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Chapter Labels:
00:00 Intro
00:10 Make the dough
01:49 First fermentation
02:05 Plastic surgery
03:35 Second fermentation
03:48 Prep and bake
04:17 Baked
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