Brioche Burger Buns 奶油漢堡麵包｜Apron

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Brioche Burger Buns 奶油漢堡麵包｜Apron
Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量
Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟
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Опубликовано:

12 июл 2020

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Комментарии : 1,2 тыс.

@mariaaparecidadecastrodoss2395 3 года назад

Que lindo! Deu água na boca. Vou fazer.

@springbeauty4330 3 года назад

Thank you.

@sandidu3b907 3 года назад

Sin duda este es mi canal favorito... ❤️❤️❤️ Eh hecho varias recetas y están deliciosos... Me encanta...

@montse1456 3 года назад

Espectacular te han quedado. Gracias👏🏼👏🏼👏🏼🙂

@dyane4725 3 года назад

Receitas perfeitas!!

@silviaalvarez6233 3 года назад

Gracias Apron por compartir... Divinos panes!! 😋👏

@geetavarma7996 3 года назад

Mine turned out amazing.Thanks Apron

@aneeqaibrar1294 3 года назад

Thanks Apron ur recipes r fool proof ,whnever i want 2 bake somthing i try ur recipes👍

@csm8027 3 года назад

Wow.. thank you for this recipe. 🙏 you are the best apron. 💙💜💚❤️🧡

@wimpykid417 3 года назад

I tried several recipes to make buns but this one turned out the best.

@gayetangozler4710 3 года назад

OMG j'adore votre manière de cuisiner !

@nicolebyron5484 3 года назад

I made these. Just making my 2nd batch for the weekend - totally yummy and professional

@junejamie95 3 года назад

Thanks Apron for this lovely recipe. They look really nice & yummy. Will definitely bake them soon. 💖

@aprilyani4311 3 года назад

SEMUA resep" mu sungguh mudah untuk dipelajari,dan aku sangat suka sekali trima kasih 👍👍👍

@angelasilvino2896 3 года назад

Adoro suas massas. Parabéns.

@ursulasewnarain7265 3 года назад

Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe

@sheenascott5405 Год назад

I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.