Soft Bread with Parmesan Cheese ( Eng Sub ) 

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Soft bread with cheese
Ingredients:
Flour - 500 g + 3 tbsp
Grated Parmesan - 100g
Grated Pecorino - 50g
Butter - 50 g ( at room temperature )
Olive oil - 50 g
Whole milk - 150 g
eggs - 5
Fresh yeast - 25 g
Baking tray with a diameter of 19 cm and a height of 6 cm (for each loaf)
I baked in a preheated oven at 170°C for about 40 minutes or until it passed the toothpick test.