Soft Creamy Burfee / Flop proof.

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#burfee #eidrecipes #sweetmeat
You will need:
500g Milk Powder ( klim)
150ml Tin dessert and cooking cream ( Nestle tin)
1 cup granulated sugar
1 cup icing sugar
80g salted butter
2/3 cup / 170ml room temperature water
1 teaspoon cardamon powder
1 teaspoon rose water
Recipe Credit: Mariam Mahomedy
Cosmopolitan Cuisine 2
My Instagram Page:
the_kitchen_gir...

Опубликовано:

27 июл 2024

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Комментарии : 67

@mehanishomekitchen474 2 года назад

Wow super duper amazing... 😋

@lemonareddy5289 Год назад

Wow looks amazing🙂

@Best.cooking-shibani Год назад

Wow amazing😍😍🤩🤩🤩

@aandtkitchen2470 2 года назад

Wow amazing 😍🤩😍🤩 recipe dear sister 😊😊

@fausianathie3084 10 месяцев назад

I will defnately try it.

@sallynaidu1000 2 года назад

Most delicious presentation. 🙏🏻🌿👌

@TheKitchenGirlDiary 2 года назад

Thank you Sally. ❤️

@sheerinkhan4968 2 года назад

This is excellent I will try it soon unfortunately was late for Eid....will definitely try it and make for Eid UL adha. JazakAllah khair.

@sabihagordhan1048 3 месяца назад

Lovely ❤

@pumoneynaidoo6385 8 месяцев назад

Lovely ❤❤❤❤❤

@naseemakhan7018 Год назад

Thank you..for an awesome recipe

@TheKitchenGirlDiary Год назад

Only a pleasure. ❤️

@v.mishrasart43 2 года назад

Wow😲🤩😍

@midnightpurple9960 Год назад

I also make my barfis this way its quick and easy💥

@shireenplzsayinenglishmusa2384 Год назад

Tis looks easy Shireen South Africa

@ashachauhan3021 2 года назад

Yummylious

@vadrcookingvlog 2 года назад

Super

@alzaiqafoods1110 Год назад

Best wishes for you and your recipe is very good 👍 stay connected with the new friend 💕💕 Very good video 🙂

@raahezindagi 2 года назад

MashaAllah

@cookingwithnazneen5759 2 года назад

HI FRIEND PLZ VISIT US

@rangoopillay1255 Год назад

Thank you lovely !so yummy am going to try it for Divali.Alwsys made Magaj but not burfee.Thanks for sharing💝

@shameancompton4355 Год назад

Beautiful. Thank you and God bless 🤗

@TheKitchenGirlDiary Год назад

Only a pleasure. 💗

@zeadaackbarkhan5013 2 года назад

😍😍😍

@a.856 2 месяца назад

Thanks

@saraskitchenflavour123 Год назад

Wowww amazing very nice recipe👍👍👍...barfi looks so delicious and tasty😋😋😋👍...i am you subscriber dear stay connected

@couldbecooking 2 года назад

Thanks for sharing this recipe! Have a lovely Sunday! 😊

@TheKitchenGirlDiary 2 года назад

Only a pleasure.😊💗

@cookingwithnazneen5759 2 года назад

HI FRIEND PLZ VISIT US

@mohamedimran7493 Год назад

What can I use instead of dessert cream n whipped cream for this recipe

@shaheen.a.m2025 Год назад

Very nice recipe. Please can you tell how much is the measurement on the cup ? And also in grams how much is one cup?

@mistergold2031 2 года назад

Thanks a lot for that lovely recipe may ask if we reduce the amount of sugar n icing by half cuo instead of 1 cup as it's seem too sweet?

@TheKitchenGirlDiary 2 года назад

You can reduce it.

@shakiladeonarain6814 Год назад

Hi instead of butter can i use butter ghee

@cutepwinces 2 года назад

Jazakallah for sharing the recipe video been waiting for a long time for this🥰🥰 one thing I can’t find dessert cream tin here in uk 🇬🇧 what shall I add please reply Jazakallah

@TheKitchenGirlDiary 2 года назад

You can use pouring cream.❤️

@ssaf120 2 года назад

You can find Nestlé Dessert cream at Asda/ Sainsbury's.

@cookingwithnazneen5759 2 года назад

HI FRIEND PLZ VISIT US

@cutepwinces 2 года назад

@@ssaf120 i have looked at it there they don’t have it

@sallynaidu1000 2 года назад

Add fresh cream 😋

@azmathahamed8374 Год назад

Can add ghee instead of butter SIS

@mehjabeenjable3632 Месяц назад

Hi can I make this stil, i only have nespray on hand

@TheKitchenGirlDiary Месяц назад

That's fine. You can still make it.

@HafsanaGurjee 3 месяца назад

The dessert cream, is that condensed milk or evaporated milk?

@wishlock5695 3 месяца назад

It's Nestlé Dessert cream, it's called that, Google it you will see. It's not condense milk or evaporated milk.

@nadinevincent2803 Год назад

Does it work well in silicone moulds ?

@TheKitchenGirlDiary Год назад

Yes it does. Just press down firmly and dont allow the mixture to get too soft when beating. Just eyeball it.

@hiddengems2096 Год назад

Do you let it stand outside overnight or in the fridge?

@TheKitchenGirlDiary Год назад

Outside at room temperature

@mariamkhan3833 Год назад

Can evaporated milk be used instead of dessert cream

@TheKitchenGirlDiary Год назад

Unfortunately not.

@sadiksaiyed8054 2 года назад

Heavy cream ke badle milk use kar sakte he

@TheKitchenGirlDiary 2 года назад

I don't suggest substituting the cream with milk.

@fathimam6976 2 года назад

Mashallah u dnt add badaam??

@TheKitchenGirlDiary 2 года назад

These are plain. I dont add Almonds to this one. You can if you want to.

@afifayedhub9606 Год назад

Aslm were can I get this little roses

@TheKitchenGirlDiary Год назад

Wslm you can get it in baking stores or online. Where are you situated?

@waheedarauff786 Год назад

I tried this recipe, mine unfortunately is too soft, any suggestions on how I can stiffen it up a little will be appreciated

@TheKitchenGirlDiary Год назад

Place it back onto the stove over a low heat to stiffen up. Allow to set again to room temperature. Check if its fine or beat again at intervals until you get the desired consistency.

@monasixtyfive4962 11 месяцев назад

Love the recipe & video. Please don’t keep repeating “are”

@TheKitchenGirlDiary 11 месяцев назад

I'm not actually a fan of voiceovers. Thanks. Hopefully, it will improve as i go along.

@azmathahamed8374 Год назад

How can we store it sis

@TheKitchenGirlDiary Год назад

In an airtight container. ❤️

@user-ff8dv1ic7b 9 месяцев назад

Hello I made this yesterday but today it's too soft for me to use. What do I do

@TheKitchenGirlDiary 9 месяцев назад

You over beated it towards the end, resulting in a softer burfee. You can place it back on the stove over a low heat and cook further. Leave to rest till cool and check. Beat if required.

@HafsanaGurjee 3 месяца назад

I am making it now and have the same problem. Tastes lush though!