Soft Creamy Chocolate Mousse Cake 

Chocolate mousse cake recipe
* Chocolate sponge (40 x 25.5 cm or 15 x 10 in pan); finished cake: 16 cm / 6in square pan
- 1 cup = 236ml
3 egg white
60g sugar (1/4 cup + 1/2 tbsp)
25g cocoa powder (1/4cup)
45g hot water (3tbsp)
50g cake flour (1/2 cup - 1 tbsp)
3 egg yolks
20g sugar (1.5 tbsp)
20g vegetable oil (1.5tbsp)
* Chocolate mousse
70g dark chocolate - chopped (2.5oz)
2 egg yolks
30g sugar (2.5 tbsp)
100g warm milk (1/2 cup)
1 tsp instant coffee
1.5g gelatine sheet x 3
250g heavy cream - soft peaks (1 cup)
15g sugar (1 tbsp)
* The chocolate glaze
70g cocoa powder (3/4 cup)
120g hot water (1/2 cup)
120g heavy cream (1/2 cup)
160g sugar (3/4 cup)
1.5g gelatine sheet x 3
white chocolate and strawberries for garnishing
Kitchenware (Amazon affiliate links)
Digital food scale: amzn.to/36XV2fN
Square cake ring (6in / 16cm): amzn.to/3pM3MOH
Reusable parchment baking sheets: amzn.to/3pNt2UD
Rectangle cake pan: amzn.to/3nJMwrm
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